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Simple eatery with compact tables & bar stools, offering authentic Japanese soup, sushi & yakitori.
Address and Contact Information
Address: Via Bartolomeo Eustachi, 20, 20129 Milano MI, Italy
Phone: +39 02 2940 6797
Website: http://www.poporoyamilano.com/
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Order and Reservations
Reservations: poporoyamilano.com
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Reviews
Valentina Desideri
One of my favourite spots in town for Japanese food.
The menu is not huge but still has a very interesting variety.
I have tried different things in the many times I’ve come here. The Unagi don still hits the spot – the eel meat is tender and melts in your mouth and the sauce is just delicious.
The fried squid is also another must – so delicious!
Many roll options if interested in eating sushi.
Mr Shiro Poporoya is such a lovely host, always smiling and greeting his customers.
Totally recommend this place.
… moreThe menu is not huge but still has a very interesting variety.
I have tried different things in the many times I’ve come here. The Unagi don still hits the spot – the eel meat is tender and melts in your mouth and the sauce is just delicious.
The fried squid is also another must – so delicious!
Many roll options if interested in eating sushi.
Mr Shiro Poporoya is such a lovely host, always smiling and greeting his customers.
Totally recommend this place.
cindy
Food was great, upon ordering and paying, the food arrived super quickly and it was on point. The food was hot, we were served a free miso soup, and the food was a great portion size while also being super delicious. For fresh sushi like this, I really think the price justifies it.
As a bonus, I really like the green tea, the one in the carton box instead of the canned one, and would recommend this as a beverage pairing with the food here if you’re also a fellow green tea lover.
I’ve been back a couple times after, since thats how good the food is, and the wasabi here sometimes feels like its house made/fresh since it has that super freshly grated texture and also the spice and taste that only the raw wasabi vegetable can give.
Overall, its become one of my favorite restaurants in Milan. Also really appreciate our waiter, Eddison. Its a fan favorite and its to no surprise why it is so.
… moreAs a bonus, I really like the green tea, the one in the carton box instead of the canned one, and would recommend this as a beverage pairing with the food here if you’re also a fellow green tea lover.
I’ve been back a couple times after, since thats how good the food is, and the wasabi here sometimes feels like its house made/fresh since it has that super freshly grated texture and also the spice and taste that only the raw wasabi vegetable can give.
Overall, its become one of my favorite restaurants in Milan. Also really appreciate our waiter, Eddison. Its a fan favorite and its to no surprise why it is so.
Yu Hsuan Chen
Quite authentic Japanese food, especially the “cooked” dishes, not of high quality but what would be expected in a small diner in Japan. Spaces are tiny inside and there are plenty of seats outside. You look at the menu outside and pay for your order right when you get inside at the counter before sitting down. There are more people coming in around 8pm to take into account. One thing that was disappointing was there were fruit flies flying around our table (sitting inside).
… moreMete Bilgiç
One of the best sushi in Milan. It is real Japanese, not all you can eat. I especially liked the taste of rice.
I recommend mixed sushi plate if you want have different tastes. The quality is high, the quantity of fish is more than the classical all you can eat places. It worths to try.
… moreI recommend mixed sushi plate if you want have different tastes. The quality is high, the quantity of fish is more than the classical all you can eat places. It worths to try.
Zeynep Bildirici
Recently Poporoya has gone under some changes which have really affected the quality. The Tonkatsu dish used to be 19eur with rice, and misu soup included. Now they have removed the rice and misu, but kept the same price, and the cutlet is a smaller size.
This is just one example of the reduced experience since they moved over the road. Oh well.
… moreThis is just one example of the reduced experience since they moved over the road. Oh well.
Mike Spencer
Sorry:
– The katsudon was not good at all: pork was very hard, almost burned / black, with too much salt and pepper. I could not finish it.
– The egg around the katsudon was barely cooked and it was covered in runny white egg, not nice at all.
– Everything did not taste fresh to me and I don’t believe that pork was fresh.
– Miso soup was almost good but too salty.
– Green tea was not green tea, it was fine but it was some other tea.
– Dorayaki was heavily processed and not very nice
– Unagi was pretty good
– Space is very small and cramped
– The place did not look that clean to me and one of the plates they gave me had a big crumb of food stuck to it.
– Italian music is playing, staff is Italian, customers are Italian.
I’ve eaten in hundreds of Japanese restaurants, including in Japan, there is no comparison…
… more– The katsudon was not good at all: pork was very hard, almost burned / black, with too much salt and pepper. I could not finish it.
– The egg around the katsudon was barely cooked and it was covered in runny white egg, not nice at all.
– Everything did not taste fresh to me and I don’t believe that pork was fresh.
– Miso soup was almost good but too salty.
– Green tea was not green tea, it was fine but it was some other tea.
– Dorayaki was heavily processed and not very nice
– Unagi was pretty good
– Space is very small and cramped
– The place did not look that clean to me and one of the plates they gave me had a big crumb of food stuck to it.
– Italian music is playing, staff is Italian, customers are Italian.
I’ve eaten in hundreds of Japanese restaurants, including in Japan, there is no comparison…
Jme
Its a hit or miss with Poporoya. Although the look of the food is a bit off, but this place is quite authentic. They seasoned the rice very well unlike other places, fish is also good quality, but the rice and fish ratio is not proportional. Staff were attentive and service was fast for some dish, but they forgot to serve our yakitori bento which took almost an hour. We also went back but the food quality was not consistent. Chicken yakitori was super overcooked. Overall, sometimes the price doesn’t justify then portion and food quality.
… moreNicolas M.
Very good food. I have been there a few times and have tried Tekka Don, tempura, meat gyoza and katsu don. All were good, well above expectations but for me the katsu don really stands out.
Atmosphere is relaxed and the chef and the staff are incredibly friendly and welcoming. If you’re there around closing time, you will likely get treated to a glass of sake by the chef.
Another plus point is the authenticity. From the space decoration, to the tastes and the food you feel like you’re in Japan.
Don’t expect fine dining, but do expect a 100% authentic izakaya experience.
… moreAtmosphere is relaxed and the chef and the staff are incredibly friendly and welcoming. If you’re there around closing time, you will likely get treated to a glass of sake by the chef.
Another plus point is the authenticity. From the space decoration, to the tastes and the food you feel like you’re in Japan.
Don’t expect fine dining, but do expect a 100% authentic izakaya experience.
Pauline Yoong
Hits and misses. The sushi is the right taste but rice is rolled too loose. Tempura is just right but tempura sauce is tasteless. Gyoza is good but not the best gyoza I’ve had. Chirashi is excellent and can’t find any fault, the rice used is not white rice thou. We also had sake which was great. We arrived around 8pm and was able to find a table so one of us sat down and the other went to order. Tables are all outdoor. After 8.30pm there was a long queue. Payment is made after the meal. The waiters will call out your name when bringing the food to your table. One didn’t wear his mask to cover his mouth. They also sell some Japanese products which is great as those products are made in Japan. I think this should be one of the very few authentic Japanese restaurants in Milan.
… more