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Pope’s Tavern boasts a traditional Italian menu based on the owner Scott Prisco’s grandmother’s recipes who arrived in New York City in 1909, via Ellis Island. All pastas, sauces and desserts are hand made daily on premises. We are proud of our Italian heritage and want to share the blessings of these recipes and amazing food with our local community. Mangia!
Classically decorated 1880 inn with cozy library cocktail lounge & European bistro fare.
Address and Contact Information
Address: 504 S Morris St, Oxford, MD 21654
Phone: (410) 226-5220
Website: https://oxfordinn.net/dining/
Menu Photos
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Reviews
Tatyana
I took a small vacation over to the east coast and had to stop by this amazing restaurant!! I had the fried calamari for an appetizer, the Fettuccine Alfredo with Chicken Parm and for dessert the Cheesecake. I don’t think I’ve ever been this satisfied at any restaurant before but this one checked all the boxes. The service was amazing, the food was all homemade which kept making me dig into it more even after I was getting full. The portions are generous. I couldn’t believe how tasty everything was. And don’t let me get started on the cheesecake…. To Die For!!!! Definitely not like any other cheesecake I’ve had before, you’ll have to order it to see what I mean. Everything was just superb. I will definitely be flying back to this spot!
… moreRebecca Munoz
Beautiful historic location in Quaint town. Excellent service and amazing homemade pasta. Recently opened for lunch and I had a delicious antioxidant salad.
… moreNina
Exceptional food, staff and ambiance! Servings were filling and the cocktails were delicious. Gene, Scott and our server Isabella were wonderful! Highly, highly recommend.
… moreAnna DeLamater
I haven’t been to Popes Tavern in many years. There are new ish owners and the food is delicious! My friend and I enjoyed the shrimp scampi and the chicken piccata both with a side of brocolini and lots of garlic. Excellent.
The tiramisu was creamy w a hint of a liquor. Order to see what it is! We sat inside though next to the wall of window panes and there’s a wonderful porch to enjoy next time. The service was very attentive.
… moreThe tiramisu was creamy w a hint of a liquor. Order to see what it is! We sat inside though next to the wall of window panes and there’s a wonderful porch to enjoy next time. The service was very attentive.
Shawn Simms
What an amazing meal with excellent service. We came in to the marina by boat and were offered a shuttle to the restaurant which was greatly appreciated as it was 97 degrees. The service is professional and hospitable in this beautiful historic building. I had the rigatoni with vodka sauce and my husband had the veal. Both were fresh and delicious, evidence of an experienced and knowledgeable Italian chef. I highly recommend this on your next trip to Oxford. We will come again!
… moreMark de Bernardo
Excellent restaurant experience, really first-rate every time we go. Food is consistently delicious and never disappoints. Scott and Jean are wonderful hosts. Great authentic Italian recipes, fresh ingredients, well-sized portions, quaint atmosphere, very civilized and manageable size means you can talk at a normal level and hear all your guests. Love this place — my favorite restaurant on the Eastern Shore. Recommend without qualification.
… moreGloria Smith
I had the raviolis. The raviolis itself were really good. The sauce on top was a little bland. The tomato salad was excellent. They could definitely improve their bread. This tasted more like loaf bread when I was expecting an Italian crusty bread. The service was slow, but the waiter was working really hard and I understand that it’s still hard to get staff. I would highly recommend eating out on the porch. We ate inside finding it difficult to talk because they have a man singing who does his best but like I said, I would recommend eating out on the porch.
… moreMaria DiCindio
Had the best weekend staying at the inn and eating incredible meals at the tavern. The owners Scott and Jeanne are friendly and hardworking and such an asset to this charming town. The dinner menu boasts amazing authentic Italian food including delicious homemade pasta that is light enough to keep you wanting more but hearty enough to satisfy you. Brunch was wonderful as well with some of the best fresh fruit I’ve had and amazing service. Will definitely be back for more!
… moreSherri Young
We had an awesome stay at Pope’s Tavern. The food was excellent (especially the pasta!) and there was a wide selection of wine and beer. The Sunday brunch was one of the best meals I’ve ever had, and we were able to enjoy our brunch on the front porch. The staff are friendly and warm, and the owners Jeanne and Scott are really phenomenal and hardworking people. Highly recommended!
… morejack brown
The restaurant is located in the Oxford Inn, an early 20th century (or older) restored hotel with 7 rooms. The restaurant has a very small classy period bar on one side of the restaurant and we enjoyed a couple of craft beers while waiting for the dinner service to begin. The menu is mostly Italian with a few Chesapeake Bay inspired offerings. My lady guest ordered the calamari which was very light and tender followed by a local flounder entree.. I enjoyed escargot (unshelled) which were excellent, followed by a Caesar salad and a tender duck breast as my entree. The wine list was extensive. A creative dessert menu but we were already quite satisfied. Ample easy access free parking.
A very pleasant romantic dining experience for us.
… moreA very pleasant romantic dining experience for us.