
Pop Pot & Tea Specialize in Spicy Hot Pot Restaurant & Fried Stinky Tofu. Pop Pot is determined to use the most natural, healthy and organic ingredient in our hot pot soup base making process. Our hot pot soup is cooked with fresh vegetables, fruits and bones for a long period of time. Hence you can taste the natural sweetness in our soup. No MSG is added, no processed products are used so we ensure every consumer can eat healthy and eat safely. We may not have a fancy décor, or expensive utensils but our entire staff strive to give our guests top-level service and let everyone enjoy the highest grade ingredients in our hot pot at the least expensive prices! Welcome to Pot Pot & Tea, the best Taiwanese Hot Pot restaurant in town.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 20657 Golden Springs Dr Unit 102, Diamond Bar, CA 91765
Phone: (909) 760-8999
Website: https://www.poppotdiamondbar.com/
Menu Photos
Order and Reservations
Reservations: poppotdiamondbar.com
Order: Order online
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Pop Pot (Diamond Bar)
Pop Pot & Tea (Diamond Bar) 三媽嗅嗅鍋
Pop Pot & Tea (Diamond Bar) 三媽嗅嗅鍋 – Reviews, Photos …
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Reviews
The space itself is huge, which was great for a party setting. They even have private rooms, which is a nice touch if you’re planning a small get-together or an event like ours. It definitely makes it feel a little more special and cozy.
The service was super quick and efficient, which I really appreciated, especially with a big group. As for the drinks? They were just okay—not bad, but nothing that stood out either.
Overall, it was a solid experience. I wouldn’t mind coming back to explore more of the menu and see what else they have to offer!
Hot pot is in good size, not as small as Boiling points with good portion of topping. The soup very tasty, not too oily is what I like.
Stinky tofu: big portion and very good. It was my first time trying stinky tofu and it was not stink as much as I thought, the pickle to eat with the tofu is excellent. Wish that they had sauce to dip the tofu, the soy sauce and chili paste at table is not for dipping stinky tofu.
Minus points I gave 4 star because the Napa cabbage in soup looked very very bad, black spots on every piece that make me loose my appetite somehow. Hope the owner or manager remind kitchen to follow food hygiene standard otherwise someone may get sick or poison because eating those bad cabbage. ( picture attached)
One more thing is the sauce to dip is just below average, if the restaurant can improve more sauce then it will enhance the hot pot flavor so much.
I have to give my compliment for the 2 staffs who working at 7pm and the kitchen people as well. The restaurant is packed, like 100% full but they seat guests and send food to table very smooth, waiting time for food is short like less than 10 minutes. I always wait like more than 1 hour to have sit in Boiling Point Chino Hill and then 20-30m for food there, they have at least 3 staffs per shift but always slow and slow. Here only 2 staffs but they clean table, serve food, attended to all guests needs, issue check very fast.
The restaurant setting is warm and comfy. The service, however, is just like most Chinese restaurants, no service. We sat down for almost ten minutes without water, and no one came to take our order. I looked around for a while before I could get a server to come to take our orders.
We ordered a curry fish ball pot and a Taiwanese Spicy pot. I guess the curry fish ball pot is not the most popular one. It has three small pieces of fish balls, which they cut in half, totaling six pieces. With a few slices of pork meat and a lot of cabbage, the broth doesn’t taste curry flavor. It’s not worth the $16.99.
The Taiwanese spicy pot had more varieties.
This restaurant is similar to Boiling Point but does not compare with the food qualities and portions.