Gregg Munn
We thoroughly enjoyed the Jospeh Phelps wine dinner last night where they paired the wine with delicious food. Chef Niko absolutely knocked it out of the park with food! From the first course consisting of house made crostini with whipped goat cheese topping, honey, pistachios and roasted grapes. The entrees were equally fantastic! The first one was the stuffed pork tenderloin with a ginger orange puree. The second one was braised short rib on top of polenta and roasted carrots while the final entree were lamb lollipops with a balsamic reduction and risotto. Desert was a mango champagne sabayon, vanilla bean wafer and spiced strawberry gelee. I 1000% recommend this restaurant!
… moreAllison Chapman
Had an amazing brunch this past Saturday at PVWB! Our server, Nikki, was incredible and was able to juggle our needy/thristy party of 9 first thing in the morning!
The shrimp & grits were fantastic, sauce on the grits was so good and the lemon arugula flatbread was also awesome! All the portions were bigger than I’d expected and Nikki kept the bottomless pours coming! The decor speaks for itself. Will be back for sure!
… moreTracy Cooper
A really cute place, they definitely spent time on the decor and it shows. Very instagramable and adorable. I just wish the food was better. It was a very limited brunch menu on a Friday at noon, and it took 40 minutes for avocado toast and shrimp and grits. (Usually if it’s limited that means it’s prepped and ready to go, and it’s usually their signature dishes that taste great.)
Luckily we were not in a rush. The shrimp and the sauce they were smothered in was delicious, but the grits were cold and congealing. That really kills the dish. The Avocado toast did not look like anything too special, and it tasted about the same. Something that could have been made at home. We were sort of expecting some flair with all of the adorable decorations and things around.
Drinks were absolutely terrific. We would go back for the drinks in a heartbeat.
They did a great job with the decorations and bathroom and walls. I just wish they had an actual menu on a Friday afternoon instead of limited options that weren’t prepared quickly or well. Hopefully they are still working out some kinks. The bartender was quick with the drinks and the waiter was very nice.
… moreemma phillips
We came here and sat at the bar. It took us twelve minutes to get greeted by the bartender with half the restaurant empty. But, she was super nice and friendly. We had a couple glasses of wine and I ordered a salad, which had a bug eating it with me! The environment here is super cute and nice though.
… moreLuiz de Castro
Absolutely fantastic experience from start to finish. The food was outstanding—fresh, flavorful, and clearly prepared with care. Every dish we tried was excellent and beautifully presented. The service was just as impressive: friendly, attentive, and genuinely welcoming without ever feeling rushed.
The atmosphere made the whole experience even better—comfortable, clean, and with a great vibe that makes you want to stay and enjoy your time. It’s rare to find a place that gets everything right like this.
Highly recommend to anyone looking for great food, great service, and a place you’ll definitely want to come back to.
… moreRyan Lowis
Fantastic spot in Jacksonville! Kenne the Puerto Rican bartender was absolutely fantastic. The vibe is exactly what Jacksonville needs. The couch in the bathroom is just icing on the cake.
… moreErika Pledger
10/10! The perfect spot for a night out with amazing food, great wine, and a stunning atmosphere – Ponte Vedra Wine Bar & Restaurant is an absolute gem!
We’ve been multiple times and everything we’ve ordered is outstanding and beautifully prepared. The wine selection pairs perfectly with the menu, and every detail from the ambiance to the quality of the dishes is truly an experience. Live music from local artists is phenomenal and will make any night a memorable one! What really sets this place apart is the service. The staff is knowledgeable, attentive, and genuinely passionate about making sure guests have a great experience. They are happy to recommend wines or help you find the perfect pairing!
Highly recommend for a date night, dinner with friends, or a cozy evening with great wine and food. Easily one of our favorite local spots to visit. Cheers!
… moreSeanna
I absolutely loved Ponte Vedra Wine Bar. The owner was onsite, personally welcoming guests and making everyone feel like they were part of something special.
The décor was unique and effortlessly fashionable—modern but still warm. Even though it’s right here in Ponte Vedra, it gave off that chic, Palm Beach vibe without feeling overdone. It felt like the kind of place where you could dress up a little, meet friends, and make a whole night out of it.
The wine selection was thoughtfully curated, and the cocktail program was elevated and creative without being pretentious. There seems to always something new to try, which keeps me wanting to come back. As for the food, every dish felt elevated and intentional. The portions are generous and the caviar bumps served with sparkling wine are a personal favorite!
It truly is a one-of-a-kind spot and definitely worth checking out.
… moreLoretta Valverde
From the moment you walk into Ponte Vedra Wine Bar Restaurant You can’t help but notice the fun loving, sophisticated atmosphere. All the decor is amazing! First night my husband and I had a meal that was amazing and very flavorful. Price and portions were quite reasonable. The next few times I sat at the bar for a cocktail and salad even that was eye appealing and tasteful. As I sat there I noticed quite a few people come in; some sat at the bar while others went to sit at the table. There’s a welcome feeling from the moment you walk in. Everytime I’ve eaten here I have not been disappointed.
… moreNancy Jennings
Wow…really awful experience at a beautiful new restaurant in PV. Our food was horrible. The burrata in puff pastry was a watery mess. The ahi tuna entree was well done cooked tuna, something I have never experienced. I certainly didn’t think you needed to request seared tuna.Our drinks did not taste like they had any alcohol. My cosmopolitan was so weak I asked my husband if he could taste any alcohol. Our server was nonexistent and seemed completely clueless they we barely ate our food. I had high hopes for this new restaurant but we will not return.
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