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Address and Contact Information
Address: 3062 Jog Rd, Greenacres, FL 33467
Phone: (561) 434-5060
Website: http://polochefbakery.com/
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Polo Chef Bakery
Siguenos en nuestas redes sociales para novedades y promociones! Location. 3062 S Jog Rd, Greenacres,. FL, 33467. Contact. Email: [email protected]. Phone …
Polo Chef Bakery | Greenacres FL – Facebook
Good morning! Attention, customers: Today is the last day to place your orders! Please call us at : (561) 434-5060 Thank you! · May be an image of club sandwich.
Order Polo Chef Bakery – Menu & Prices – Greenacres Delivery
Polo Chef Bakery · Salads (Ensaladas). Lettuce, Tomato, Olive, Onion, and Pimento Salad · Pizzas. Ham and Roasted Pepper Pizza · Pies and Tartas. Ham and Cheese …
Reviews
Money Mane
⭐⭐⭐⭐ / 5
I swung by Polo Chef Bakery in Greenacres this morning around 7:30 a.m., looking for something quick to grab on my way to work. The shopping plaza was still half-asleep, so parking was a total non-issue — I pulled right up to the door with tons of empty spots. Walking in, the place felt bright, spotlessly clean, and pleasantly quiet (just the low hum of the display coolers and the faint smell of fresh-baked dough in the air).
The cases weren’t fully stocked yet, which makes sense that early — a few trays were still being brought out from the back. What was there looked legitimately fresh, with that telltale steam still rising off some of the items. The staff (two ladies behind the counter) greeted me with actual smiles and a cheerful “good morning,” which instantly put me in a better mood. Service was lightning-fast too; I was in and out in under four minutes.
I went with the spinach and cheese pie because it looked the most tempting at that hour. First bite: the crust is the real star here — unmistakably handmade, flaky on the outside, tender inside, with that perfect golden color and slight buttery taste. You can tell they’re not cutting corners on dough. The filling was hot, the spinach tasted fresh rather than frozen, and there was a decent amount of seasoning. My only critique is that it leaned a little too spinach-forward for me; I was craving a richer, creamier, more cheesy bite — think tiropita or even a cream cheese-swirled borek level of indulgence. It was good, just not “wow” enough to become my regular order.
Portion was surprisingly generous for the price (under $5 if I remember right), and it kept me full well past lunchtime. Everything felt made-that-morning fresh, which is increasingly rare these days.
One thing that genuinely puzzled me: the word “Polo” in the name had me half-expecting some chicken-filled pastries or empanadas in the mix (pollo = chicken, right?). There were zero chicken options in the breakfast lineup — not even a simple chicken and cheese turnover. That felt like a missed opportunity for a place with that branding. A couple of savory chicken items would easily push this into daily-stop territory for me.
All in all, Polo Chef is a solid neighborhood gem. Clean, friendly, fairly priced, and authentically baked from scratch. If they ever add some chicken-based morning options and dial up the cheese factor on a few fillings, it could easily be a 5-star regular rotation. As it stands, very happy to recommend — definitely worth popping in if you’re nearby.
4/5 stars ⭐⭐⭐⭐✨
… moreI swung by Polo Chef Bakery in Greenacres this morning around 7:30 a.m., looking for something quick to grab on my way to work. The shopping plaza was still half-asleep, so parking was a total non-issue — I pulled right up to the door with tons of empty spots. Walking in, the place felt bright, spotlessly clean, and pleasantly quiet (just the low hum of the display coolers and the faint smell of fresh-baked dough in the air).
The cases weren’t fully stocked yet, which makes sense that early — a few trays were still being brought out from the back. What was there looked legitimately fresh, with that telltale steam still rising off some of the items. The staff (two ladies behind the counter) greeted me with actual smiles and a cheerful “good morning,” which instantly put me in a better mood. Service was lightning-fast too; I was in and out in under four minutes.
I went with the spinach and cheese pie because it looked the most tempting at that hour. First bite: the crust is the real star here — unmistakably handmade, flaky on the outside, tender inside, with that perfect golden color and slight buttery taste. You can tell they’re not cutting corners on dough. The filling was hot, the spinach tasted fresh rather than frozen, and there was a decent amount of seasoning. My only critique is that it leaned a little too spinach-forward for me; I was craving a richer, creamier, more cheesy bite — think tiropita or even a cream cheese-swirled borek level of indulgence. It was good, just not “wow” enough to become my regular order.
Portion was surprisingly generous for the price (under $5 if I remember right), and it kept me full well past lunchtime. Everything felt made-that-morning fresh, which is increasingly rare these days.
One thing that genuinely puzzled me: the word “Polo” in the name had me half-expecting some chicken-filled pastries or empanadas in the mix (pollo = chicken, right?). There were zero chicken options in the breakfast lineup — not even a simple chicken and cheese turnover. That felt like a missed opportunity for a place with that branding. A couple of savory chicken items would easily push this into daily-stop territory for me.
All in all, Polo Chef is a solid neighborhood gem. Clean, friendly, fairly priced, and authentically baked from scratch. If they ever add some chicken-based morning options and dial up the cheese factor on a few fillings, it could easily be a 5-star regular rotation. As it stands, very happy to recommend — definitely worth popping in if you’re nearby.
4/5 stars ⭐⭐⭐⭐✨
Rodrigo Lledo
Amazing Argentinian bakery! My parents and I have been going here for years. The food is simply delicious and it brings back so many memories of my childhood. From their churros to tortas, facturas, cafe con leche, empanadas and much more, everything is just perfect. The owner is always very friendly and welcoming, which makes the whole experience even better. I highly recommend giving this bakery a try if you haven’t already.
… moreandrew Tansini
I have gone here for the last 15 years and seen all the new managers come and go. The latest management had really set the bar high. Including the great meals and pastries, this place has the best cordatidos and Olympicos. I definitely recommend this place to everyone!
… moreVeronica Lau
Really false advertised! I don’t know where they stole those photos from. But this is not an Argentinian bakery. Don’t bother coming here, looking for authentic facturas.
… moreSofia Paredes
Delicious food and pastries, Carolina the owner has such an amazing energy that makes you feel comfortable and at home. Service 10/10, atmosphere 10/10 and food 10/10. I love the vigilantes they are my favorite.
… moreReyna Woody
Stopped by and ordered 2 breakfast croissants and some empanadas. My husband and I thoroughly enjoyed them, they were fresh made and delicious. The service was excellent and quick. It’s a great local spot within the neighborhood area that deserves attention for the consistency and quality they bring. Will definitely return
… moreDaniel Itzcovich
Local Argentinian deli. Milanesa al plato or Sandwich. Your choice.
… moreZé Alhinho
One of the best empanadas in West Palm Beach!!! Need to try. And the churros are really good too. Strong recommendation.
And Carolina is fantastic…
… moreAnd Carolina is fantastic…
Carlos Angelino
Freshly made traditional Uruguayan/Argentine pastries, desserts, sandwiches, empanadas & so much more. Great coffee too!
Biscuits even better than back home!
Hands down best in town!
Everything we’d ordered for our Christmas dinner was delicious. Sandwiches, tongue vinaigrette and stuffed matambre(flank steak)
They have also remodeled the shop a bit, so it looks a lot more cozy, now.
Biscuits are still the best in town, by miles. Better than back home!
… moreBiscuits even better than back home!
Hands down best in town!
Everything we’d ordered for our Christmas dinner was delicious. Sandwiches, tongue vinaigrette and stuffed matambre(flank steak)
They have also remodeled the shop a bit, so it looks a lot more cozy, now.
Biscuits are still the best in town, by miles. Better than back home!
Trista Miller
This place is amazing! My husbands family is from Argentina and they have been feeding me all these delicious foods for years and this bakery makes THE BEST empanadas and breads I have ever tasted. They are so flaky and perfect I could keep eating forever! I almost want to move to Florida just to eat here everyday!
… more