Point Phillips Hotel

  4.7 – 1,363 reviews   • American restaurant

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Dating to 1857, this laid-back tavern serves steaks, seafood & BBQ amid country decor & Americana.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Point Phillips Hotel 18014

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Point Phillips Hotel | Tavern & Smokehouse | Bath PA

Join us for a delicious meal at our renovated restaurant with an amazing history. Built in 1806, our building has been everything from a hotel to a tavern and …

Point Phillips Hotel | Bath PA – Facebook

Point Phillips Hotel, Bath. 13549 likes · 235 talking about this · 13151 were here. Historic hotel located in Bath, PA.

943 Point Phillips Rd, Bath, PA, 18014 – MapQuest

The Point Phillips Hotel in Bath, PA, offers a unique dining experience steeped in rich history, having been established in 1806. Originally a hotel, tavern …

Reviews

Mary Grube
Went for dinner with friends. The food was excellent and so were the drinks. Cozy, more casual atmosphere. Great place for a group meal
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Lucky Fonseka
This location is about 30 minutes from my home. Whet there to attend an event and I am glad that I attended the event and was able to experience this restaurant.
This restaurant was established in 1859 and it has the historic feel .
The food was excellent so as the service.
We will go back again.
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Brooke Zellers
The food was good and reasonably priced. It has a similar vibe to the old Neffs Hotel (I miss that place). Hot bacon dressing for my salad…yes please!
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Frank Neglia
A while back I had wings and burnt ends And everything was delicious. Last night, I had ordered two appetizers while sitting at the bar area (other seating options were not available)
It took the bartender a while to even place our order because she was the only one behind the bar making drinks for all the tables as well as people seated at the bar. (Not her fault because she was very busy). I think on nights that are really busy they should have more than one person making drinks as well as taking orders for the bar area.
I ordered the loaded tots, which were not very loaded and I also ordered the pierogies which were not very hot once we got them. I also placed an order to go consisting of wings and a few sides. Once I got home, the mild wings barely had any type of sauce on them and they were kind of dry and I feel like they should have included more ranch or blue cheese if you are ordering a large amount of wings because a small cup is definitely not enough. The sides that were ordered were not very good unfortunately.
For what I received, I did not feel like it was worth the price I paid. I will most likely not be back.
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Tina Colon
Great food. Great service. I got the smokehouse sampler. The brisket was good. The wings were nice and crisp. The ribs were mouthwatering. Baked beans were saucy. The baked potato was good. The cornbread came in a cast iron pan. Definitely have to go back for dessert. For the 1st time ever, I had blueberry BBQ sauce. It was perfectly made.
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Scott
The food here is absolutely amazing. Great place. The people here are very nice. Definitely recommend coming here.
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David Lee
Great food proportions, very unique building and inside appearance.

Food was overall good, some was better than others. Definitely would get the French onion soup and wings again. The salmon special was well cooked and flavorful. Both the prime rib melt and the steak and potato skillet were good but maybe a bit overdone.

Overall, would recommend based off food options, portions, and fantastic history.
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John Edmonds
My go to place, would give 10 stars if I could. Never had a bad meal here and always leave full and satisfied. Best wings, ribs, pulled pork,brisket you name it. It’s all fantastic,
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Taylor J. Keller
Without a doubt the best restaurant in the tri-county area. There is no other place that pays homage to our local history while serving amazing, tasty food. Servers are always friendly and accommodating. No matter what dish you order, you can’t go wrong – it’s all great. Forever my favorite restaurant!!
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Michelle Patire
Wow- awesome service and amazing food ❤️ I told my waitress I couldn’t have garlic and the chef was kind enough to make a sauce for me without garlic in it for my salmon. What a blessing! I know from being in kitchens that isn’t always convenient, so that really touched me. Thank you guys so much…Thank you chef and amazing waitress Kim! The pecan encrusted salmon with mustard sauce was sooooo good!!
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