
Discover a new culinary destination at Pocono Tavern, formerly Pappy’s School House Tavern. Renowned chef Kevin Addis promises a feast for the senses in Lehighton, PA. Just moments from PA Turnpike Exit 74 and St. Luke’s Carbon Campus, indulge in a diverse menu boasting classic bar fare, gourmet sandwiches, succulent seafood, and mouthwatering BBQ. Wash it down with craft cocktails, beers, and fine wines from our carefully curated drink selection. Conveniently nestled near Beltzville Lake, Penn’s Peak, and Jim Thorpe, Pocono Tavern invites you to unwind and savor exceptional food and drink. Join us for a dining experience that blends tradition and innovation, where every visit promises unforgettable flavors and warm hospitality.
Address and Contact Information
Address: 4740 Long Run Rd, Lehighton, PA 18235
Phone: (484) 613-1101
Website: https://www.poconotavern.com/
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Reviews
I’ve seen reviews saying the portions are huge, but I wouldn’t agree — portions were pretty standard. The prices looked reasonable on the menu, but in the end it came out to about $80 for two people without anything fancy, which was more than I expected.
Seating at the booth felt a bit tight with limited legroom, but overall the place is cozy and has a nice atmosphere.
The food was fantastic in our opinion! My kids and my husband loved there cheesesteak sandwiches. I got a chicken and broccoli rigatoni Alfredo that quite honestly was heavenly!
The apple cobbler, just no words!! Completely mouth watering!
If you’re in the area, I highly recommend!!
We had an amazing experience at Pocono Tavern! We were seated right away on their beautiful outdoor patio—just as charming as the restaurant inside. The food was incredible from start to finish: fresh caprese salad, a perfectly grilled BBQ burger special, rich and flavorful shrimp scampi, and the standout—homemade pistachio baklava. Truly one of the best desserts we’ve ever had!
Great service, cozy atmosphere, and food made with care. We’ll definitely be back and highly recommend this spot to anyone in the area!
Drinks were fast to the table. Stacey shared the specials for the night and answered our questions – I had gone for the scallops, but the chef didn’t like the quality. So while a bit bummed, I decided on the shrimp appetizer and crab cake entree. Hubby got the wedges salad and honey hot cheesesteak.
They butterflied the shrimp and coated it with dressing that wasn’t too thick or sticky sweet. Perfectly complimentary.
The dressing and crispy bits on the wedge salad were delicious.
The crab cakes were an 8/10. I prefer less seasoning and more crab flavor. But if you are an old bay fan, they are spot on.
Damn the chresesteak was huge!
Overall delicious, flavorful, filling, and friendly!