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Plus Saporis, a upscale dining experience owned by Chef Aman Razdan is bringing Mediterranean/Latin cuisine to the Quad Cities! Plus Saporis (meaning more flavor in latin) is a family owned restaurant providing wine, cocktails, and cuisine from all different regions. Our mission is to provide a unique dining experience for both lunch and dinner.
Address and Contact Information
Address: 4808 Forest Grove Dr, Bettendorf, IA 52722
Phone: (563) 900-5077
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Reviews
Matt Gleason
Made reservations for a Saturday evening at 6:30pm. When we arrived the hostess was tending to a patron who was making a to-go order. We were a party of 6 and waited several minutes before we were greeted. We were finally seated and the waiting continued. One of us ordered a drink from the bar which took at least 30 minutes to deliver. Our waitperson said the bar was backed up but the place was only about half full with nobody waiting for a table since we arrived. Once we ordered, our waitperson did tell us it would be about 40 minutes for our food which we appreciated the heads up. When our food came, it looked meh. I say this considering the prices. The food taste was also meh and definitely NOT what we were expecting. Our wait person did do a fantastic job of explaining the menu. Our party of 6 was 2 children under 7. $284 was our bill. I will definitely NOT be visiting this place again. Very disappointed.
… moreBeth
Beautiful space in the newer area by TBK and the ORA facility, and the staff is genuinely the best part of the experience. Everyone was friendly and accommodating, and Joe at the bar is fantastic.
We visited twice hoping for a better food experience, but both visits were underwhelming. The Shawarma Spiced Lamb Kebab was extremely dry on our first visit, and the Pappardelle Bolognese on our second visit had pasta stuck together and very dense meatballs. We also tried the saganaki—fun presentation, but the flavor didn’t deliver.
We may return for drinks and dessert because the service is great, but unfortunately we won’t be back for the food. Wishing them all the best, but two visits felt like enough for us.
… moreWe visited twice hoping for a better food experience, but both visits were underwhelming. The Shawarma Spiced Lamb Kebab was extremely dry on our first visit, and the Pappardelle Bolognese on our second visit had pasta stuck together and very dense meatballs. We also tried the saganaki—fun presentation, but the flavor didn’t deliver.
We may return for drinks and dessert because the service is great, but unfortunately we won’t be back for the food. Wishing them all the best, but two visits felt like enough for us.
Nancy Wu
Such a great restaurant. I went with a large group and was able to try a variety of dishes. The drinks were amazing and unique! The appetizers, mains, and desserts were all really good. I could really tell that a lot of work and care went into creating the look of each dish and the flavors & elements.
My favorite was the steak with fries. Easily the best fries I’ve ever had. I love fries and have had a LOT of fries from everywhere. The steak was perfectly cooked. I tried the beef skewers and with the rice which was also amazing! The octopus is definitely worth ordering.
The blueberry ice cream, tres leches, and baklava were all amazing. They weren’t too sweet, but we’re flavorful and satisfying. I’d say it was a fairly large dessert portion (I don’t think I’ve ever seen such a large baklava).
The service was friendly, attentive, and they answered any questions I had. I live in a large city where good service and good food are hard to get at the same time, so this was definitely the best!
If you have a friend group with varied food preferences, I’m pretty sure they’ll find something here that they’ll like. Straightforward menu, but with good variety (I forgot to take a picture of it).
… moreMy favorite was the steak with fries. Easily the best fries I’ve ever had. I love fries and have had a LOT of fries from everywhere. The steak was perfectly cooked. I tried the beef skewers and with the rice which was also amazing! The octopus is definitely worth ordering.
The blueberry ice cream, tres leches, and baklava were all amazing. They weren’t too sweet, but we’re flavorful and satisfying. I’d say it was a fairly large dessert portion (I don’t think I’ve ever seen such a large baklava).
The service was friendly, attentive, and they answered any questions I had. I live in a large city where good service and good food are hard to get at the same time, so this was definitely the best!
If you have a friend group with varied food preferences, I’m pretty sure they’ll find something here that they’ll like. Straightforward menu, but with good variety (I forgot to take a picture of it).
Brady McGuire
The osso bucco was absolutely fantastic, rich, tender, and full of flavor. Our server was alright and kept things moving, and the chef even sent out a complimentary falafel, which was a really nice surprise. I left feeling genuinely happy and satisfied. I’ll definitely be back!
… morePete Voss
Upscale food and service in an unexpected location. Stopped in after bowling at TBK and felt a little under dressed, but the overall experience was great! Wonderful menu and service that answered questions, gave recommendations, and was very welcoming and excited to engage with us. Our order went in behind a large group, but our server did a great job of setting the expectation of a little longer wait time between order and eating. We were also greeted with a surprise tasting size appetizer from the chef when he realized the ticket time was longer than he likes. Attention to details like that aren’t often seen anymore. Their list of available mocktails was also a nice feature. My daughter tried two different selections and couldn’t decide which she liked better. The menu was varied wonderfully, I settled on the spiced salmon kabobs, our daughter had the meatball bolognese, and my wife the Iberico Secreto (pork, couscous, & pineapple ceviche).
Overall, a great experience serving food that certainly takes you out of the Midwest.
… moreOverall, a great experience serving food that certainly takes you out of the Midwest.
Jim Harris
We’ve been looking for a good Mediterranean restaurant in the quad cities for years. We found it here! Great food with a wide selection of Mediterranean and Latin dishes (what a combo!) my wife had a shrimp and lobster étouffe and I had a lamb kabob. Both were done to perfection! My kabob was juicy, tender and perfectly seasoned unlike many kabobs I’ve had over the years that were tough and dried out. Best I’ve ever had, really. Our server recommended a Cabernet that was perfectly paired to the meal. We went there for lunch and are looking forward to returning for dinner sometime soon.
… moreKaren Turner
We brought visiting relatives for dinner tonight, and we all were impressed! The moussaka and swarma salmon kabobs were absolutely wonderful, but the sea bass was “the best I’ve ever tasted” (direct quote from my husband). Tyler is an excellet server and was very charming, informative, and attentive. We love coming here and will be back soon!
… moreShawn
Awesome place! Classy atmosphere just like the owners had previously done at Hemisphere Bistro. Very fresh and tasty ingredients used in their cooking. I do think the lamb kebab could’ve used more flavor more Mediterranean food usually isn’t as savory as the food I’m used to. But this was definitely a great experience into this style of cuisine. Will be back to try more!
… moreAnatolii Tereshchenko
Even though I had to pick out some onion pieces (I requested no onions), the oysters tasted very good.
Sea bass after the fried oysters tasted plain and not as flavorful as I expected. Maybe it needs to have a garnish or some sauce.
… moreSea bass after the fried oysters tasted plain and not as flavorful as I expected. Maybe it needs to have a garnish or some sauce.
Michael Q
Wanted to love this place after Hemispheres closed. Will try again, but I can’t see it succeeding.
Dinner for two took an hour and thirty minutes. And it was just because it was slow, probably 15 minutes for app, then another 40 for entrees (ordered same time as apps). Just in between every interaction felt like 10 minutes.
App was too sweet. Entrees too salty. Baklava too soggy. Nothing was a hit with me.
Server seems new. Server can’t control the kitchen, but the cashing out also took forever too. TV on wall was broken. Kind of feels put of place given the vibes.
I definitely want to go back and try it again. But the bill does add up very quickly, so I’ll wait until I see them post a special that looks worth trying.
… moreDinner for two took an hour and thirty minutes. And it was just because it was slow, probably 15 minutes for app, then another 40 for entrees (ordered same time as apps). Just in between every interaction felt like 10 minutes.
App was too sweet. Entrees too salty. Baklava too soggy. Nothing was a hit with me.
Server seems new. Server can’t control the kitchen, but the cashing out also took forever too. TV on wall was broken. Kind of feels put of place given the vibes.
I definitely want to go back and try it again. But the bill does add up very quickly, so I’ll wait until I see them post a special that looks worth trying.