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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Housemade pasta & locavore American fare served in a stylish, old-school setup with patio seating.
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
Address and Contact Information
Address: 1814 Boston Neck Rd, Saunderstown, RI 02874
Phone: (401) 667-4999
Website: https://www.plumri.com/
Menu Photos
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Reviews
Kyle Phillips
Overall we had a pretty good experience here. The service was great from start to finish, and the atmosphere was relaxed and comfortable, which made it an enjoyable place to spend the evening.
The food was good overall. My steak bistro had great flavor and was cooked well, although it came out more warm than hot. It didn’t take away from the taste, so it wasn’t worth complaining about. The only thing I didn’t really care for was the Old Fashioned I ordered. It tasted more like straight whiskey on the rocks than crafted cocktail. Aside from that, we enjoyed our visit and had a nice time. Definitely a pleasant spot with a good vibe and friendly service.
… moreThe food was good overall. My steak bistro had great flavor and was cooked well, although it came out more warm than hot. It didn’t take away from the taste, so it wasn’t worth complaining about. The only thing I didn’t really care for was the Old Fashioned I ordered. It tasted more like straight whiskey on the rocks than crafted cocktail. Aside from that, we enjoyed our visit and had a nice time. Definitely a pleasant spot with a good vibe and friendly service.
Diane Whalen
Fabulous experience, our waitress Dierdre couldn’t have been any better! The food is always phenomenal. We had an bad experience (reservation issue) the summer of 2023 that left us very angry with PPB and how management handled it. We vowed we wouldn’t come back. But very friends visited last weekend and I decided to them a second chance. We were all very happy with our food choices & our waitress was excellent! Our favorite is the grilled octopus, it is by far the best octopus we have ever had and we try it at other restaurants for comparison. My husband had the fluke and said it phenomenal. All the entrees were fabulous! The blueberry dessert was very good too.
… moreLeyla Housein
Drinks & apps were terrific! The calamari and shrimp burrata were to die for!! The steak I asked for medium well & it came very well done, my jaw hurt from chewing. Cannot go wrong with any drinks here, they’re all a hit & made with love. Do expect to wait a bit if it’s busy here, they seem to be short staffed & it’s hard to their attention. If you like medium well steak get the bistro steak instead of the sirloin, the pepper sauce wasn’t it. Friend who got the cod loved it & was phenomenal. Stick to the seafood and pasta, and you’ll be good. Overall good food, I see the hype, wouldn’t come again.
… moreFallon Lundgren
If you’re looking for a spot where the focus is on quality over speed, this is the place. Don’t come here expecting a quick in-and-out meal—come ready to relax and enjoy the experience. The service is attentive and genuinely welcoming, never rushed, which matches the cozy, charming atmosphere perfectly. Every dish feels thoughtfully prepared and worth the wait, making it clear that care goes into both the food and the overall experience.
… moreTina S
This is a nice small restaurant in North Kingstown
I would definitely recommend having reservations. Everyone here was really friendly and customer service was great including the bussers! The bread and butter they provided were good and the bread was nice and warm! We had their calamari which was really good and crispy with a slight kick to it. I really enjoyed the cherry pepper sauce and pickled onions with it! My husband and I got their handmade pastas. The fettuccine was absolutely delicious and perfectly cooked! I got the mafaldine which was much lighter and I really enjoyed their handmade noodles but probably could have used more cheese and/or more sauce. Overall, we were very happy with their homemade pastas and the perfect chewiness to them. My husband loved their take on a dirty martini called some like it hot and enjoyed the blue cheese stuffed olives. It was a delicious drink! I had the harbor sunset drink which was okay and light. My only complaint is the restaurant gets very loud inside so you feel like you’re yelling to each other. Also, when we arrived and checked in the hostess mentioned she was waiting for the people to finish up (we were also 20 min late) and it seemed like other people were waiting for their table too but soon got seated on a Friday night. As we shifted towards the bar area to order a drink, the hostess mentioned to us that our table was free but she was waiting for the other table nearby to leave so we could have a little more space. The tables weren’t super close together so we said it’s okay we can sit down. While sitting there, it might been another 30-40 min until the other party left, so I’m glad we opted to sit down at our table because the closeness was really no big deal. I came here back when this place opened and haven’t been back in a very long time. I’m not sure why it’s taking so long to return but I will certainly be visiting again more often this year even if it’s ordering take out. Overall, the food is absolutely delicious and service is great! We will be coming back more often! Thanks again for a great experience!
… moreI would definitely recommend having reservations. Everyone here was really friendly and customer service was great including the bussers! The bread and butter they provided were good and the bread was nice and warm! We had their calamari which was really good and crispy with a slight kick to it. I really enjoyed the cherry pepper sauce and pickled onions with it! My husband and I got their handmade pastas. The fettuccine was absolutely delicious and perfectly cooked! I got the mafaldine which was much lighter and I really enjoyed their handmade noodles but probably could have used more cheese and/or more sauce. Overall, we were very happy with their homemade pastas and the perfect chewiness to them. My husband loved their take on a dirty martini called some like it hot and enjoyed the blue cheese stuffed olives. It was a delicious drink! I had the harbor sunset drink which was okay and light. My only complaint is the restaurant gets very loud inside so you feel like you’re yelling to each other. Also, when we arrived and checked in the hostess mentioned she was waiting for the people to finish up (we were also 20 min late) and it seemed like other people were waiting for their table too but soon got seated on a Friday night. As we shifted towards the bar area to order a drink, the hostess mentioned to us that our table was free but she was waiting for the other table nearby to leave so we could have a little more space. The tables weren’t super close together so we said it’s okay we can sit down. While sitting there, it might been another 30-40 min until the other party left, so I’m glad we opted to sit down at our table because the closeness was really no big deal. I came here back when this place opened and haven’t been back in a very long time. I’m not sure why it’s taking so long to return but I will certainly be visiting again more often this year even if it’s ordering take out. Overall, the food is absolutely delicious and service is great! We will be coming back more often! Thanks again for a great experience!
keith moorehead
Upon arrival , we chose the bar on the covered deck. Rafael took care of us for the evening crafting perfect cocktails
The kitchen delivered superior plating, with our entrees that delivered amazing taste, so loaded with flavor , leaving you wanting for more.
Thank you to the Chef, his team , Rafael and his team
Cheers
… moreThe kitchen delivered superior plating, with our entrees that delivered amazing taste, so loaded with flavor , leaving you wanting for more.
Thank you to the Chef, his team , Rafael and his team
Cheers
Google User
What a wonderful surprise. Plum Point was open on Monday I love this restaurant and wish their hours coordinated with mine. I had the Chicken parm with a side of pasta Agli e olio. It was by far. The BEST pasta agli e olio I’ve ever had. My wife had the Lobster special. A – Z. It was a wonderful experience. As always. We sat at the bar. Our server was Leah. She absolutely made our experience even more extraordinary. Even the other waitstaff who we interacted with we extremely nice. Great job Ralph on delivering wonderful food by a wonderful staff in a beautiful setting. Best restaurant in South County by a mile. Keep up the phenomenal work.
… moreKeith Smith
Fantastic service, excellent menu with a ton of variety. The spicy lentil ball appetizer was a standout. Cocktails were above average, too. The Sunset Martini and the South of the Border were excellent.
Edit: back again 3 to 4 years later, unknowingly ordered same cocktail, same lentil ball app and same strawberry shortcake dessert!
… moreEdit: back again 3 to 4 years later, unknowingly ordered same cocktail, same lentil ball app and same strawberry shortcake dessert!
Grant Kaminski
We at Newport on vacation and found this place that was away from the tourist areas. The food was amazing, probably the best meal I ever ate. Service was fast and friendly.
… morejk k
Seems to be a local favorite casual dining spot. Situated in a random area next to nothing but gas station, upon our arrival at the parking lot, run down patio comes into view first. We were tempted to turn around and leave, but glad we stayed. Dining room inside was clean and comfortable. Surprisingly good food with interesting menu items.
Standouts were:
Plum point chowder $9- refreshing to find this delightful chowder after having clam chowder all summer long
Escargot in garlic parsley butter and pistachios $14- could smell fragrant garlic butter from miles away
point judith calamari $17 -was so tender and came with pickled red onion. We liked the pickle so much we asked if we could have some more.
We thoroughly enjoyed our dinner until after we left and saw $1 was added to our bill for that extra pickle without informing us. Wow.. what a petty service to charge for extra condiment.. as another reviewer mentioned they seem to be nickle and diming for petty things without informing diners..
… moreStandouts were:
Plum point chowder $9- refreshing to find this delightful chowder after having clam chowder all summer long
Escargot in garlic parsley butter and pistachios $14- could smell fragrant garlic butter from miles away
point judith calamari $17 -was so tender and came with pickled red onion. We liked the pickle so much we asked if we could have some more.
We thoroughly enjoyed our dinner until after we left and saw $1 was added to our bill for that extra pickle without informing us. Wow.. what a petty service to charge for extra condiment.. as another reviewer mentioned they seem to be nickle and diming for petty things without informing diners..