Plow

  4.5 – 2 reviews  $$ • New American restaurant

Social Profile:

Farm-to-table American comfort food served in a lively, rustic dining room with oak-barrel tables.

✔️ Dine-in ✔️ Takeout ✔️ No delivery Plow 94107

Hours

Friday7 AM–2 PM
Saturday8 AM–2 PM
Sunday8 AM–2 PM
Monday
(Labor Day)
7 AM–2 PM
Hours might differ
Tuesday7 AM–2 PM
Wednesday7 AM–2 PM
Thursday7 AM–2 PM

Address and Contact Information

Address: 1299 18th St, San Francisco, CA 94107

Phone: (415) 821-7569

Website: http://eatatplow.com/

Menu

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Reviews

W L
It’s a good brunch place but i probably won’t wait in line for it. Ricotta pancake was nice but it was slightly dry. Potatoes were good. Service wasn’t super attentive as they were super busy, but all staff was friendly enough. Come early during the weekday to avoid the crowds.
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Giselle
The food was so delicious, we got the breakfast sandwich and Plow special. It was very busy on a Friday morning. The host told us a 15min wait when we waited over 20min. There were some communication issues with the host and server. The host would lead us to a table and the server said to wait to be seated and our host would tell us when it’s ready…… even though our host already showed us the table. I understand it was busy but the server had an attitude towards us when we were just doing what we were told to do.
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Peter Farejowicz
No doubt Plow is the best brunch in the entire SF area! I’ve been coming here for years and I’m so glad they’re still around and haven’t changed the menu because it’s that good.
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Justin Wang
Quaint brunch cafe vibes that is easily the most popular spot in the Portrero Hill area. The line isn’t necessarily worth the wait unless you can find things to do nearby while waiting. Our group waited a little over one and a half hours and spent the time catching up at Farley’s over coffee across the street. Ricotta lemon pancakes were sweet and fluffy; they’re worth trying as are the plow potato’s for a good side dish. The host and waiter that seated and served us were really friendly, which is often not the case at these really popular food spots.
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Mela J
I heard this place can be really busy so we came first thing in the morning and were quickly sat inside without a wait. This restaurant is quaint and very picturesque, it just felt good being there. The owner actually seated us and chatted with us for a bit which I thought was nice. The service was great and you could tell everyone really wanted you to have an amazing dining experience. The food was absolutely incredible. You could taste the freshness and quality of the ingredients. Seriously everything we tried was perfect. But in my opinion, the stars of the show were the buttermilk biscuit with honey butter and the plow potatoes.
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Kasaundra Shackelford
I am visiting from out of town and tried this place today. I wanted to go back for lunch lol Best breakfast food I have had in a very, very long time. As a weekly bruncher, that’s saying a lot! The food is legitimately amazing. A must visit!
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Anthony Rojas
I first saw a friend post about this place and I liked what I saw so I saved it for another time I’d be in the city. My husband and I recently went the morning after 2023 Pride and we both had a very nice experience overall. The wait time wasn’t too long but it’s definitely the place to be because people kept lining up. Our waitress was very friendly. We started with mimosas and I had some coffee. We had the Hong Kong style toast to start. It was sweet and savory. We both had The Plow breakfast. Nice big portions and everything was prepared perfectly. We will be back again to try something new
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Amy Kim
Probably one of the best brunch I’ve had in the bay. After being discouraged multiple times on weekends by the long wait, we went for weekday brunch and waited about 15 minutes.
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Katie Dellegrotti
I’ve heard the line for this place can be really crazy, so my SF foodie friend and I were excited to try it. The restaurant is super cute inside, and the service is great. The hardest working folks in the restaurant are the bussers; they really hustle which was noticed and appreciated!
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Nao Satoh
Came here on a Saturday morning slightly before 11. The restaurant was full with about 15 people sitting outside waiting for a table. We put our name down for two and was told it’d be about an hour wait, so we grabbed a coffee around the corner. We came back about an hour later and checked in, and from there it was about another 15 minutes before we were seated.
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