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We are an approachable, fine dining restaurant in the Short North Arts District, offering a diverse menu rooted in classic culinary traditions and cultivated with modern innovation. We specialize in house-made charcuterie and cheeses, vegan charcuterie, craft cocktails, and fine wine.
Trendy locale highlighting housemade charcuterie & cheeses, plus Italian cooking & craft cocktails.
Address and Contact Information
Address: 21 E 5th Ave #101, Columbus, OH 43201
Phone: (614) 725-5700
Website: http://www.plasfoodanddrink.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
[‘plas] – Food and Drink
[‘plas] … we are an approachable, fine dining restaurant in the Short North Arts District, offering a diverse menu rooted in classic culinary traditions and …
[‘plas] Restaurant – Columbus, OH – OpenTable
We are an approachable, fine dining restaurant in the Short North Arts District, offering a diverse menu rooted in classic culinary traditions.
plas Food and Drink | Columbus OH – Facebook
plas Food and Drink, Columbus. 1366 likes · 1 talking about this · 1066 were here. Carefully crafted rustic cuisine and craft cocktails in an…
Reviews
Alper Yilmaz
We came here to celebrate our kids’ achievements and our birthdays, and it was a wonderful experience. The restaurant is set in a beautiful building, thoughtfully designed as a fine-dining space, with the open kitchen fully visible from the dining area. The food was very good, the atmosphere felt special, and everything was presented beautifully. I really enjoyed the experience—and even the photos turned out great.
… moreJ Patel
From the very first bite to the final sip, tonight’s dining experience was nothing short of world-class. This is the kind of restaurant that belongs on the global culinary map—an establishment where every plate is crafted with intention, love, and a level of skill that rivals Michelin-starred dining rooms around the world.
Jackie and her boyfriend , the owner, are the heart and soul of this place.
Her passion shows in everything—from the way she curates her menu to the way she personally trains her staff. Her energy is warm, her standards are uncompromising, and the culture she has created here radiates excellence. Watching Jackie and her boyfriend interact with guests, guide the team, and maintain such a joyful atmosphere is a reminder that fine dining doesn’t need to be pretentious—it just needs to be authentic.
And the food…
Every single dish tonight was a masterpiece.
Perfectly balanced flavors, thoughtful plating, and an explosion of creativity in each course. You can taste the dedication, the craftsmanship, and the love infused into every ingredient. This is artistry—culinary storytelling at its finest.
The drinks were equally impressive, mixed with precision and personality. Each cocktail felt intentionally designed to complement the food, elevating the entire dining experience.
The staff deserves special recognition. Trained under Jackie’s leadership, they embody the hospitality and finesse you’d expect from a Michelin-level establishment: warm without being intrusive, knowledgeable without being rehearsed, and genuinely proud of the food they’re serving.
I’m truly astonished this restaurant doesn’t already have a Michelin star.
It deserves one—and more.
Columbus is lucky to have a gem like this. I feel proud to have access to a restaurant that not only exceeds expectations but redefines what dining in this city can be.
If you’re searching for a place that delivers an unforgettable culinary journey—stop looking and come here.
You’ll understand instantly why this restaurant should be recognized on the world stage.
A must-visit. A rare treasure. A future Michelin star, without question.
… moreJackie and her boyfriend , the owner, are the heart and soul of this place.
Her passion shows in everything—from the way she curates her menu to the way she personally trains her staff. Her energy is warm, her standards are uncompromising, and the culture she has created here radiates excellence. Watching Jackie and her boyfriend interact with guests, guide the team, and maintain such a joyful atmosphere is a reminder that fine dining doesn’t need to be pretentious—it just needs to be authentic.
And the food…
Every single dish tonight was a masterpiece.
Perfectly balanced flavors, thoughtful plating, and an explosion of creativity in each course. You can taste the dedication, the craftsmanship, and the love infused into every ingredient. This is artistry—culinary storytelling at its finest.
The drinks were equally impressive, mixed with precision and personality. Each cocktail felt intentionally designed to complement the food, elevating the entire dining experience.
The staff deserves special recognition. Trained under Jackie’s leadership, they embody the hospitality and finesse you’d expect from a Michelin-level establishment: warm without being intrusive, knowledgeable without being rehearsed, and genuinely proud of the food they’re serving.
I’m truly astonished this restaurant doesn’t already have a Michelin star.
It deserves one—and more.
Columbus is lucky to have a gem like this. I feel proud to have access to a restaurant that not only exceeds expectations but redefines what dining in this city can be.
If you’re searching for a place that delivers an unforgettable culinary journey—stop looking and come here.
You’ll understand instantly why this restaurant should be recognized on the world stage.
A must-visit. A rare treasure. A future Michelin star, without question.
T C
I hesitate to leave a review for Plas because it is so good and I want to be my secret. However, the place was packed when we were there last, so the secret is already out.
The food is creative and delicious, the service is amazing, and the every sitting area (outside, upstairs and the wine cellar) is beautiful. Just go, you will love it!
… moreThe food is creative and delicious, the service is amazing, and the every sitting area (outside, upstairs and the wine cellar) is beautiful. Just go, you will love it!
Conner Brintlinger
We hosted a birthday dinner here with 15 guests, and it was truly one of the best dining experiences we’ve ever had. From the moment we arrived, the staff made us feel welcome and cared for. But even before that, Jackie was wonderful to work with in helping to plan in advance of the event. The service was flawless — friendly, attentive, and professional.
The food and drinks were absolutely incredible. Every dish was beautifully prepared and full of flavor, and our guests couldn’t stop talking about how delicious everything was. The ambiance and setting made the evening feel extra special — warm, elegant, and perfect for a celebration.
We’re already looking forward to planning future events here. Huge thank you to the entire team for making this special birthday so memorable. Highly recommend!
… moreThe food and drinks were absolutely incredible. Every dish was beautifully prepared and full of flavor, and our guests couldn’t stop talking about how delicious everything was. The ambiance and setting made the evening feel extra special — warm, elegant, and perfect for a celebration.
We’re already looking forward to planning future events here. Huge thank you to the entire team for making this special birthday so memorable. Highly recommend!
Gregory DiFrank
Ridiculous, as in ridiculously amazing! It started with amazing service – our server was prompt, knowledgeable, helpful and enthusiastic! Drinks were delicious. Appetizers were incredible, our charcuterie board had duck prosciutto – who ever heard of that – but it was delicious. The pumpkin pie appetizer is a must. Entrees were excellent – everything had a creative take and unique ingredients, but the presentation and taste were delicious. Even the descriptions and names are creative, my lamb shank included chakalaka folio, who I thought was a recording artist in the ’70’s but its actually food. Cheesecake for desert, and even that was an improvement on normal cheesecake fair with a delicious caramelized top. Truly one of the best food experiences in downtown Columbus.
… moreRyan (Rye105)
We decided to try the chefs whim menu with the wine pairings. Honestly such a great value for the price. The menu states that it’s 5-8 courses. Ours ended up being 6 with a bonus appetizer. See photos. Ours happened to still be on the winter menu. We can wait to go back to try the spring menu, we will most definitely be doing the chefs whim menu again. Drew was our server he was fantastic and knowledgeable on the menu offerings. Jackie was the bartender that assisted with the wine pairing, she was so knowledgeable on every wine that was served and seemed so passionate about the wines, origins and notes. Truly an exceptional experience at [‘plas].
… moreBecky Krese
My coworkers and I came here because they were very Vegan friendly and one of us is vegan. Unfortunately, we are a huge lunch and hadn’t gotten hungry enough by our dinner reservation. So we decided to eat apps and just have a snack-y dinner.
We got the Vegan Cheese platter, the summer salad, heirloom caprese, polenta “fries,” and the crab and langoustine panzanella. Mixed reviews on the food. Favorites were the summer salad and caprese. The vegan cheese platter was fun with a lot of accoutrements but no crackers or bread which was weird. The polenta fries were well cooked but bland. There was some sort of sauce but it was also bland. With a better sauce, the polenta would have been higher on the list. The panzanella was worst dish. It was NOT a panzanella. No croutons. No tomatoes. No vegetables. It was a cold crab and langoustine salad on top of bread. We sent it back and they were very nice about it. But very disappointing.
Lastly, for beverages, we tried a bunch of different options for their mocktail list. Very good!
Overall, the service was great and the outdoor patio we sat in was beautiful and cozy. We would like to come back and try their entrees which looked very good. But for now, they get a 4.
… moreWe got the Vegan Cheese platter, the summer salad, heirloom caprese, polenta “fries,” and the crab and langoustine panzanella. Mixed reviews on the food. Favorites were the summer salad and caprese. The vegan cheese platter was fun with a lot of accoutrements but no crackers or bread which was weird. The polenta fries were well cooked but bland. There was some sort of sauce but it was also bland. With a better sauce, the polenta would have been higher on the list. The panzanella was worst dish. It was NOT a panzanella. No croutons. No tomatoes. No vegetables. It was a cold crab and langoustine salad on top of bread. We sent it back and they were very nice about it. But very disappointing.
Lastly, for beverages, we tried a bunch of different options for their mocktail list. Very good!
Overall, the service was great and the outdoor patio we sat in was beautiful and cozy. We would like to come back and try their entrees which looked very good. But for now, they get a 4.
Jaycee Bee
Excellent experience! Highly recommend the pork cheek as an appetizer (wow!) and the lamb loin, and filet dish. Absolutely amazing, and service was great!! Wouldn’t recommend the gnocchi sausage dish, however, as it was a dry dish when we expected a lemon cream sauce, and the gnocchi wasn’t tender unfortunately. Also didn’t care for the foccacia (bread) brought to the table which was cold and not enjoyable. The rest was great and can’t wait to return again!
… moreLauren Hawes
We had the absolute best girls night here on Friday. The atmosphere of the restaurant is so inviting. One of our friends is vegan so we ordered 3 vegan appetizers and as a dairy cheese lover myself, I am absolutely blown away with what we had. The vegan cheeses on the apps were incredible. They “mozzarella” in the caprese was insanely creamy and delicious. For main courses I had one of the best steaks I’ve ever had in my life. All around we loving every bite of every dish.
I have to give a shout out to our server Emma. She provided us excellent recommendations and astounding care. She checked on us regularly and really made the whole experience worth every second. I absolutely will be asking for her when we are back in town.
Thank you to all the staff at this place. I’d recommend it to anyone in town.
… moreI have to give a shout out to our server Emma. She provided us excellent recommendations and astounding care. She checked on us regularly and really made the whole experience worth every second. I absolutely will be asking for her when we are back in town.
Thank you to all the staff at this place. I’d recommend it to anyone in town.
Sean Campbell
Sean with Offline – This was a quaint upscale dining experience perfect for special occasions. We did the chefs menu paired with cocktails (which I love as an option compared to wine pairing) and it was awesome. The dishes were unique and truely thought out with a variety of flavors and unique ingredients. 10/10 would reccomend and will be back
… more