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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Located in Pike Place Market, this eatery pairs locally sourced French fare & Puget Sound views.
Hours
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: Behind where they throw the fish!, 81 Pike St, Seattle, WA 98101
Phone: (206) 624-1756
Website: http://www.placepigalle-seattle.com/
Menu Photos
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Reviews
Fernán Oviedo
Fantastic experience. We started with the liver paté and the clam chowder. The pate was ok, not very creamy. The bread was good and the accompanying apple, mustard and greens paired really well. The chowder was surprisingly light, we were expecting a creamier soup, but it was very flavorful nonetheless. The main courses were both outstanding. The braised short ribs were super tender and the sauce was extremely deep and flavorful. The duck breast with the jam sauce was a fantastic combination. The Champs-Elysees cocktail was quite nice, much like the pot de creme dessert.
The service was quick and friendly and the atmosphere was very pleasant. We spent $218.99 after tax before tip for two. Bear in mind they discretely add a 5% service charge to your bill.
… moreThe service was quick and friendly and the atmosphere was very pleasant. We spent $218.99 after tax before tip for two. Bear in mind they discretely add a 5% service charge to your bill.
Courtney J
First of all, the atmosphere is cozy and unique. There are only a handful of tables which offer an intimate and personal experience. We started off with some cheese and oysters and couldn’t be happier with the recommendations from our waitress regarding wine pairings. Our food was quick and genuinely, I’ve experienced only a handful of fine dining experiences, so I am always prepared for a smaller portion size for a large ticket, but our entrees couldn’t be farther from the expectation. Not only were they decent serving sizes that left us feeling full and satisfied, but they were absolutely delicious. I couldn’t recommend the bouillabaisse and cod enough, they were fantastic. I struggled to finish my plate! It was prepared beautifully, we will definitely will be back.
Loved this little secret hideaway in the market. The views were incredible, food was delectable, and of course the company was perfect.
… moreLoved this little secret hideaway in the market. The views were incredible, food was delectable, and of course the company was perfect.
Nathaniel McAuliffe
A great classic Seattle restaurant. My wife and I decided to celebrate her birthday here and we were both pleased by the quality of the food and service from the staff. I recommend a reservation since the restaurant was not accepting walk-ins when we arrived. Not pictured was the Braised Short Rib which was the star of the show. Overall, if you are looking for a nice restaurant to celebrate an occasion or have an elevated meal in Pike Place, Place Pigalle is a great option to consider.
… moreElisa
We had a simple meal of onion soup and steak sandwich. The soup was delicious. The steak in the sandwich was thick and difficult to bite off. The baguette was also very tough. Our waiter avoided our table. He was incompetent from the beginning. Water was not refilled, it took forever for items to come. When I told him I needed more sugar he took away the artificial sweetener which my friend needed. It was really weird. A female server helped toward the end of the meal and she was wonderful. Regardless, we had a wonderful meal.
… moreIoana F
Very nice place with a great view. It’s busy so better get a reservation. The food was very good, i had the market soup and scallops. I was there twice actually, once i was lucky to find a table, next time i had reservation. The personnel was very nice and friendly, definitely a place you wanna go back to.
… moreMaite d’Orcasberro
The food was delicious!
We started with the pâté, which was quite different from the traditional French style, but still enjoyable. The escargots were cooked in olive oil instead of butter — a unique twist, yet still very tasty. The onion soup was excellent, the mussels had a different preparation but were good, and the bouillabaisse was flavorful and generous in size.
Overall, we recommend the restaurant! It’s not super authentically French, but it’s charming and definitely worth a visit — plus, you get to enjoy a beautiful view of the Seattle port!
… moreWe started with the pâté, which was quite different from the traditional French style, but still enjoyable. The escargots were cooked in olive oil instead of butter — a unique twist, yet still very tasty. The onion soup was excellent, the mussels had a different preparation but were good, and the bouillabaisse was flavorful and generous in size.
Overall, we recommend the restaurant! It’s not super authentically French, but it’s charming and definitely worth a visit — plus, you get to enjoy a beautiful view of the Seattle port!
Renee Humphrey
Great lunch spot once we found where we were going. Service couldn’t have been nicer. Food was awesome. View was lovely out the window especially since it was a beautiful day.
… moreZemin Hu
The place was crowded since it’s at good location in the middle of the Market Place, you need to park somewhere else to walk to the restaurant. The service was courteous.
We ordered Seasonal Mixed Greens, Liver Pâté, Saffron Clam Chowder, Daily Salmon Special, and “Maple Leaf” Duck Confi.
The salad was fresh and fine, the liver pate was not soft neither creamy as good as we had in recent trip to europe, I am very disappointed even I knew its duck and rabbit liver. The clam chowder was good and creamy, Saffron added a bit flavor on it. The salmon is okay but hardly to compare real Alaska fresh salmon since we just got off board from Alaska trip. Finally, it’s the famous French signature dish duck confit, I can give it 6 of 10, the outside was not crispy enough and inside is not tender, the purée and sauce was okay.
… moreWe ordered Seasonal Mixed Greens, Liver Pâté, Saffron Clam Chowder, Daily Salmon Special, and “Maple Leaf” Duck Confi.
The salad was fresh and fine, the liver pate was not soft neither creamy as good as we had in recent trip to europe, I am very disappointed even I knew its duck and rabbit liver. The clam chowder was good and creamy, Saffron added a bit flavor on it. The salmon is okay but hardly to compare real Alaska fresh salmon since we just got off board from Alaska trip. Finally, it’s the famous French signature dish duck confit, I can give it 6 of 10, the outside was not crispy enough and inside is not tender, the purée and sauce was okay.
Mathieu Gaultier
One of my absolute favorite restaurants in Seattle. If you didn’t know it was there you might walk right past the small hallway to the entrance and not even know it.
The service and food quality are both top tier. I try to go at least once per year. It is pricier than most dining options in the city but you absolutely get what you pay for. Compared to many new restaurants popping up that try to charge the same prices the experience at Place Pigalle blows them out of the water in my experience. It is established and very well-run.
Sitting on the balcony area on a summer night watching the sun set over Elliott Bay while enjoying the culinary delights is unmatched. It is the perfect place for a very special evening.
… moreThe service and food quality are both top tier. I try to go at least once per year. It is pricier than most dining options in the city but you absolutely get what you pay for. Compared to many new restaurants popping up that try to charge the same prices the experience at Place Pigalle blows them out of the water in my experience. It is established and very well-run.
Sitting on the balcony area on a summer night watching the sun set over Elliott Bay while enjoying the culinary delights is unmatched. It is the perfect place for a very special evening.
James Conner
We were brought here by a dear friend for lunch on our 31st wedding anniversary. Having never been it was a feast for the senses.
The atmosphere was beautiful with views, and great things to see inside as well.
We started with some bubbles, and then sampled a number of items from the menu. Each was skillfully prepared and a taste for the senses.
I would highly recommend for any occasion, but it is especially suited for a romantic get away.
Alex our server went above and beyond to make sure all of us had an experience to remember.
… moreThe atmosphere was beautiful with views, and great things to see inside as well.
We started with some bubbles, and then sampled a number of items from the menu. Each was skillfully prepared and a taste for the senses.
I would highly recommend for any occasion, but it is especially suited for a romantic get away.
Alex our server went above and beyond to make sure all of us had an experience to remember.