Relaxed destination with a contemporary vibe serving Neapolitan pizzas, plus calzones & salads.
Hours
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
Address and Contact Information
Address: 1615 Chancellor St, Philadelphia, PA 19103
Phone: (215) 763-3760
Order and Reservations
Reservations: bit.ly
Photo Gallery
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Reviews
Max Yan
Almost the best pepperoni pizza that i ever had! Ordered one take out the first night in Philly and totally shocked by how delicious it is! Ordered two the second day, the same! Consistently great pizza! Highly recommend.
… moreArmando Rodrigues
This is by far the best pizza I’ve had in a long time, the Margherita pizza was on point and the Neapolitan size is ideal for 2 people.
… moreMelinda Crusher
It’s messed up how good the lamb and mint pizza is. And the pepperoni? How could it possibly be that good?! The burrata? Bussin’. Fantastic drinks, too – do yourself a favor and get the house twist on a gimlet. A++
… moreNatalie Caldwell
Nothing extra or special about this bespoke pizza joint. Multiple locations and this one wasn’t as good (try the Art Museum location).
… moreBumi PM
The food was nice. We adore the mushroom pizza, burrata cheese and Posciutto di Parma board and nutella sweetness dessert. We sat at the counter and watched them make pizza. One guy was training a new person and it was nice to see him take his time, show how to evaluate a good crust texture and color, even distribution of toppings… thumbs up
… moreKate Proctor
I give them 5-Stars for their flavors. However I give them 3-stars for the quality of their pizza. I shared this pizza with one other person, it is definitely enough for two people. However you could order your own and take home leftovers. When I grabbed my first slice of pizza every topping slid off the dough and the crust was wet. The next slice I picked up was also missing some of the dough underneath (pictured below). The way they layer the Pepperoni is nice for the amount but because there are so many you can tell the Pepperoni is undercooked, didn’t crisp properly. Definitely not worth $28. The staff working there were incredibly friendly, kudos to them!
… moreTaraMae79
This was the third time my husband and I have dined here, we’ve went all 3 times we visited Philly. In the past we had a very good experience, the pizza was on point and the service was very good. This time, however, it was a bit different and so I can’t really give it five stars. Things to know if you’ve never been here, there are either bar stools at the bar, bar seats around the pizza making area, there are three large tables which you share with other customers, or a few small table seats on the sidewalk outside. So if you like personal space when dining, or come with a large crowd when they’re busy you may have seating issues. Another thing to know is the pizza crust is pretty thin, the larger pizzas are long and oval, or a round 12 inch pie is the other size option. We’ve tried a different pie each time, the eggplant was the best we tried, that was our first visit.
… moreSarah Saei
This place RIPS! It’s seriously so good we came back same day. We tried the Rotolo (amazing), Maurizio *chef’s kiss*, Fennel Sausage, Shroom, Olive Oil Cupcake, and the Nutella pizza. We have no complaints other than we wish the pizza was cut all the way through and maybe into 8 slices instead of 6? Mainly so I can I feel like I have more pizza.
… moreSteve Chan
Stopped in for happy hour and ordered the Margarita and mushroom pizzas. Mushroom was definitely the favorite. Pizza crust was nice and fluffy with the slightest crisp….so good. Our server was great and look after us regularly. Left with a happy belly. Will be back to try other offerings.
… moreAlma Fitzgerald, Realtor
The pizza was fair – not much cheese, and the sauce was about 2-3 inches from crust – so a lot of dough. It was partially burnt, too. The positive is…. the flavor of the pizza was good & the servers worked together and were very nice.
… more