Frank Lamson-Scribner
One of the best pizzas I have ever had. The wood fire pizza oven was authentic as they come. The peroni and pizza made a delightful lunch. I’ve been near and far from NYC to Italy and this was one of the best pizza experiences I have had. 10/10 would recommend again and again.
The sauce and mozzarella was so fresh and the perfect char to the crust. Hats off to the pizza chefs
… moreGreg Mester
The staff is very helpful. The pizza was top notch and nicely char. Really enjoyed the tomato pizza. The donuts are a must. The Olive oil on the Gelato was really tasty. All was good and no disappointment anywhere. We will be back to try more.
… moreJESS MITCHELLMUA
The whole experience was amazing & food was amazing! The pizza wasn’t really expensive (I got a margarita pizza $20) and it’s a personal size pizza.
However. I do wish they had more than 1 soup option but still had amazing food & drinks.
I would say the drinks were what made the bill more expensive but would my boyfriend & I would still go again.
If you go in the future I would get an appetizer; We didn’t get an appetizer and we’re still a little hungry afterwards.
… moreFngrs Rpicks2
Well worth the wait! Authentic Italian/Sicilian food and obviously the pizzas are to die for. If I lived close…..everyone who worked here would know me by name! Service was prompt and on point!
… moreLinda Hrushanyk
Tried this restaurant on the spur of the moment. We sat outside. Our server, Curtis, was awesome as was our food. We had the vodka rigatoni, the Doppio Ravioli which is actually a ravioli with two separate fillings in one…delicious! We had the Quattro formaggio pizza which was my favorite and the peach pizza. Everything was awesome! Looking forward to a return visit!
… moreNat R.
Enjoyed my meal. The service was good. It was relatively easy to find street parking. Servers were attentive. Pizza and salad was delicious. Would recommend and visit again.
… moreTiva Leser
Wood fire brick oven pizza worth the carbs. We got the tartufo truffle and egg pizza. The crust was perfect and it was delicious. The egg on top was a game changer. I would go back and try more things. They have lots of other things besides pizza but we didn’t have a chance to try. We sat at the bar and watched the pizza makers work their magic.
… moreFrank Hill
The sauce was really good. However the rest was just ok. Flavor was good, but it was floppy and all the toppings fell off the pizza because the crust was so thin and floppy. You need to eat this with a fork and knife. Decently priced. Just wish the crust held up and wasn’t so flimsy.
… moreJeffrey Czerkies
Awesome pizza. Perfectly crispy crunch with a slight chew! Got pistachio red onions n sausage…phenomenal!
… moreNorashly Osorio
I love Pizzeria Stella, I feel like it’s a hidden gem. I’ve lost count of how many times I’ve been there, I started going back in 2024 and it’s always worth the drive. From the moment you arrive to the moment you walk out the door – it’s a very warm/welcoming experience. The service is outstanding, all employees are kind, friendly and attentive. The food is delicious!
Overall, I will continue to dine/order all & I’d highly recommend this location to anyone!
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