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At Pizzeria La Sorrentina, We offer very authentic but modern pasta serving from Naples – Amalfi coast, high quality Neapolitan pizzas and traditional Neapolitan caffe. We cook pizza hand build acunto oven just outside Naples Italy shipped to Vancouver WA. We make pizza dough ourselves using the best pizza dough flour you can get that imported in from Naples, Italy. Dough is Italian style pre fermentation call biga, proved for a minimum 24 hours. The Small opening and low dome allow us to cook very hot (900°-950°F) and cooks in 60-90 seconds per pizza to allow for unique flavor and texture produced by the intense heat. Our Pizza is soft like pillow, and wet in the center.
Address and Contact Information
Address: 3000 SE 164th Ave Suite 107, Vancouver, WA 98683
Phone: (360) 314-4447
Website: http://www.lasorrentinavw.com/
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Related Web Results
La Sorrentina | Neapolitan | Pizzeria La Sorrentina, Southeast 164th …
Discover La Sorrentina, an authentic Neapolitan Italian restaurant in Vancouver, WA. Enjoy wood-fired pizzas, homemade pasta, and flavorful Italian dishes …
La Sorrentina | Vancouver WA – Facebook
La Sorrentina, Vancouver. 4072 likes · 225 talking about this · 2317 were here. Napoletan pizza & southern Italian cuisine.
What’s the deal with Pizzeria La Sorrentina : r/vancouverwa – Reddit
It’s an excellent Neapolitan style pizza. Nonavo is fine, but La Sorrentina is easily the best in town.
Reviews
Lori H
Came in for lunch on a Sunday around noon. Staff was welcoming, friendly and helpful. The owner was super nice as well. It’s located in a strip mall with plenty of parking available.
They have a combination of two and four top tables in the dining area. They offer a nice variety of pizza, salad and dessert options. Pricing is comparable to other wood fire Italian pizza restaurants in the area.
We ordered the Margherita and Honey Formaggi. Both were excellent. The pizza crust was so pillowy on the inside and had a nice crisp on the outside. Toppings tasted fresh and high quality. We also ordered the Burrata Scapece to try while we waited for our pizzas. It was fresh and delicious. A wonderful combination of cheese, arugula tomatoes and zucchini. We only wished it came with more crostini.
For dessert we tried the Torta Caprese and Cannolo. Both were delicious. The torta tasted like it had amaretto in it, so yummy! The cannolo was so creamy and had a perfect combination of sweet. We loved the chopped pistachios and mini chocolate chips on the ends. My husband enjoyed the candied ginger as well.
Overall we were very happy with our first visit here. Everyone was warm and welcoming…just the way a restaurant should be. We will definitely return to try their other offerings. Would highly recommend.
… moreThey have a combination of two and four top tables in the dining area. They offer a nice variety of pizza, salad and dessert options. Pricing is comparable to other wood fire Italian pizza restaurants in the area.
We ordered the Margherita and Honey Formaggi. Both were excellent. The pizza crust was so pillowy on the inside and had a nice crisp on the outside. Toppings tasted fresh and high quality. We also ordered the Burrata Scapece to try while we waited for our pizzas. It was fresh and delicious. A wonderful combination of cheese, arugula tomatoes and zucchini. We only wished it came with more crostini.
For dessert we tried the Torta Caprese and Cannolo. Both were delicious. The torta tasted like it had amaretto in it, so yummy! The cannolo was so creamy and had a perfect combination of sweet. We loved the chopped pistachios and mini chocolate chips on the ends. My husband enjoyed the candied ginger as well.
Overall we were very happy with our first visit here. Everyone was warm and welcoming…just the way a restaurant should be. We will definitely return to try their other offerings. Would highly recommend.
Mari Toyota
I went to this restaurant because I wanted to eat pizza like the kind I had in Italy. The pizza here has the same texture as the pizza I ate in Naples, and I visit about twice a month. I highly recommend this place to anyone who wants to enjoy authentic Italian pasta and pizza.
… moreCorey Richard
It’s hard to give this restaurant a lower rating, considering its service was amazing and the establishment was welcoming. However, the pizza is very mild in flavor, to say the least. A pizza’s quality should be judged by tasting the base pizza without extra toppings, and this just underwhelmed me. I wouldn’t call it bad pizza; it’s just not great pizza.
… moreTom
Pizza was cold and the toppings/ingredients tasted stale. The bottom of the crust was also pretty burnt everywhere more than I thought it should be imo, and tasted burnt/bitter. Service was very good though
… moreEmory Healey
Great pizza with perfectly tender crust. Wish we could customize 1/2 pizzas! Otherwise the toppings, presentation and overall flavors bring this spot to one of my tops in the Portland area! Definitely would return if nearby.
… moreKristi Kincaid
I was so hopeful for a great pizza…flavor was really good but the crust was so wet, I mean unbelievably wet. Everything slid off and there was absolutely no way to hold the slice. I didn’t even want to take the leftovers home but my husband thinks he can toast it.
Server was amazing, cute little place. Calzone was good.
Expensive $$
… moreServer was amazing, cute little place. Calzone was good.
Expensive $$
San Francisco Nguyen
Pizza was great. Light dough, sauce was good.
The calamari was amazing, must try. I think it was fried well with good seasoning, but may be salty for some.
Wish we can customize the pizza. Th3 pasta was also good.
… moreThe calamari was amazing, must try. I think it was fried well with good seasoning, but may be salty for some.
Wish we can customize the pizza. Th3 pasta was also good.
Robert Keller
The service was great. The atmosphere was good. I like being able to watch the cooks preparing the food. My biggest gripe is the pizza. The crust on the pizza was soggy in the middle. The toppings were great. The rim of the pie was baked perfect. But I had to use a fork to eat the middle.
… moreYuri Vantowski
I got the margarita pizza with prosciutto added and it was very good. The waitress was nice, but it seemed like they forgot about my order which was bummer. I watched the staff stand around and people come in, eat, and leave, as I waited for my food. The patio looked nice and would probably eat out there rather than inside. Overall it was good and curious to try other pies.
… moreRick Valdez
An undiscovered gem to me. A wonderful pizza restaurant. Run by a true soccer fan, peppered by Diego Maradona mobilia. We started with a Burrata E Bruschetta, delicious, fresh and colourful. My companion enjoyed the crisp Caesar Salad. I ordered the Polpo. Thus was under “Salads” but it was rather an octopus and white bean stew. Incredibly delicious! We finished shed ( and took home extra ) the Mo ster Prosciutto pizza. A thin-crust Italian style pizza. Perfect balance of all the right ingredients. I would recommend this restaurant for anyone, dining in, or to-go.
… more