Adnan Khan
Food: 5/5. High quality ingredients and cooked with care. One of the chefs, Alejandro, personally asked if I enjoyed the meal as well. That something I’ve never experienced before.
Service: 5/5. I was seated promptly at the bar since I didn’t have a reservation. Server was attentive with the right amount of check ins.
Ambience: lively environment. Not too loud, not too quiet. Love the open kitchen. It was entertaining to see the chefs cook up several dishes so quickly yet with so much care.
Dishes ordered: 4 formaggi pizza. Delicious Napoli style.
# of visits: 1
Would return: yes
… moreYvette Donovan
Their Salsiccia Pizza is fantastic and has great flavor. The red bell peppers add a little sweetness. Great service and atmosphere. We sat at an outdoor table.
… moreFraser Street
Pizza was so-so. The four cheese was overwhelmed by the tomato sauce and it was wet in the center. Crust OK. There is much better pizza in Redwood City and San Carlos.
… moreJanna Glaze
The pizza at Delfina Pizzeria was great, and the arugula salad was equally amazing—super fresh and flavorful! However, the service left much to be desired. Our waitress only checked on us once, and that was when she brought the check. At that point, we asked for butter, but we were told they didn’t have any, which was hard to believe. While the food is definitely worth it, the service could use some improvement.
… moreMiguel Teixeira
Great place for a pizza. Nice restaurant with a good vibe. Staff is very friendly and the pizzas are excellent. The menu is not very big which helps make a quick choice and ensures the products are fresh. Napolitain pizzas with thin crust and great taste.
… moreJessie W
The fungi pizza was overly salty, though the crust was good. The eggplant parmesan also suffered from excessive saltiness and hard bread.
… moreayush kalani
My friends and I went to Pizzeria Delfina for dinner. For our main entree, we tried their eggplant parmigiana, housemade gnnochi pasta, and formaggi pizza. The eggplant parmigiana was the best. The portion size of each entree was very generous. The parmigiana sauce was good. The pizza was decent. It had a thin crust. The gnnochi was very dense and greasy, and it didn’t come with enough sauce, so part of it felt very bland.
For dessert, we tried their panna cotta and tiramisu. Tiramisu was light, and it had a strong espresso/coffee flavor. The panna cotta was tart, and it came with pomegranates.
Our server was very nice and friendly. He checked in on us from time to time to make sure we were doing okay.
… moreVictoria
We ordered the spaghetti and panna pizza. Flavors for both were decent. The presentation of the spaghetti could be better, too little amount of basil and portion was too small! My favorite part of the meal was the sauce on the pizza. And the pizza base was extremely thin, almost like chips-thin. Not very filling though. Crust is thicc and a bit dry and flavorless. It could have been better if they served a side of sauce with it. We ended up with crusts at the end even though we didn’t want to waste anything. Service was extremely slow. Our waitress was not very attentive. She didn’t bother to check on us and we had to ask the hostess to find her. We were seated outside at the window and it was very cold while we waited 15+mins for our food.
… moreFeng W
Good food, but the space is a bit cramped and tables are tiny. There’s also a 5% service fee added before tax.
… moreRica Carlos
Delicious pizzas with light thin crusts. Efficient friendly customer service. Even with high ceilings, the acoustics were good as we could here our table conversation without raising our voices.
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