Hours
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Address and Contact Information
Address: 5965 Cumming Hwy NE #750, Sugar Hill, GA 30518
Phone: (678) 714-8022
Website: https://www.chinahousega.com/
Order and Reservations
Reservations: menucc.com
Order: Order online
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Reviews
The fried rice was flavorful and absolutely delicious—everything was fresh, seasoned well, and cooked to perfection. We tried several dishes, and each one was on point. The beef? Tender and rich. The shrimp in lobster sauce? So tasty. And the General Tso’s chicken had just the right balance of sweet and savory with a satisfying crunch.
The food was ready in about 10–12 minutes, and the pickup process was super smooth. Everything was hot and packaged well when we got there. This is the kind of dependable, quick, and delicious Chinese spot that’s perfect for busy nights or craving something comforting.
Honestly, we’re surprised they don’t have a higher rating on Google. Our experience was clearly 5-star from start to finish. Maybe people just haven’t discovered this gem yet, but we’re definitely fans now.
We’ll be back for sure—and we’ll be spreading the word! Great food, quick service, and such a flavorful experience all around.
#HiddenGem #YummyChinese #FlavorOnPoint #QuickBiteDelight #FriedRiceGoals #SupportLocalEats #5StarFind #LobsterSauceLove #BeefDoneRight #GeneralTsoGlowUp
Boxes are scattered everywhere, tables are often left dirty after customers, and the overall cleanliness is very questionable. Because of the constant mess in the dining area, it makes you seriously wonder what the kitchen looks like behind the scenes.
The woman working at the cashier is extremely rude and unprofessional. She treats customers and especially delivery drivers with clear disrespect and seems to do everything possible to create problems instead of helping. Her attitude feels outdated, as if she forgot she is working in the U.S. and not somewhere else.
Delivery drivers are treated particularly badly, which is unacceptable. Overall, the environment is uncomfortable, unwelcoming, and poorly managed.
I do not recommend this place to customers or delivery drivers.
The attitude toward delivery drivers is extremely negative. You feel unwelcome from the moment you walk in, as if you are being judged or punished for no reason. The atmosphere is tense and uncomfortable, more like a place of control than a business open to the public.
The space looks chaotic, with boxes everywhere, giving the impression of a storage warehouse rather than a restaurant.
The woman working at the cashier was openly rude and disrespectful. This review is a direct result of that behavior. When customers or delivery workers are treated badly, they should not expect silence in return.
I will be sharing my experience with my community so others are aware and can decide for themselves.
UPDATE: food arrived ONE HOUR AND FORTY MINUTES AFTER I ORDERED IT! I had already started making food for my family…we were starving!!
I asked for the owner or manager to call me back. No one ever called.
Also, the food (which we ate rewarmed a day later)…fried rice, no trace of any veggies or even a piece of egg. Literally just protein, rice, onion.
Mongolian chicken, not even sweet.
Lo mein, barely a trace of any vegetables. Again mainly protein, noodles and onion. Crab Rangoon was inedible the day after for obvious reasons. Waste of money!
We are DONE with this place for good!
We got takeout tonight and they somehow managed to make:
– Bad fried rice. No peas, carrots, egg, scallions, baby corn… no nothing. JUST RICE with a little soy sauce. Strange.
– Overcooked and tough duck, titled ‘crispy’ duck. This $21 disaster was the most offensive part. Someone cooked an entire duck… cooked it again… and probably again… until it was extra-well done and tough. Then they cut through bones, tendons, wings, everything (using a chainsaw?) and stuck it in a box. It was hard to eat and I wanted one bite of meat without a weird fraction of a bone or ligament in it. I couldn’t cut it with silverware. Never seen anything like this… which is a good thing. The top half of the picture is all the bones. Yes, they’re in pieces.
– A mixed seafood dish with hardly any seafood, to include one stick of imitation crab, one scallop sliced horizontally into thirds, 1/8th of one lobster tail, and some smaller shrimp. For the $18 price, it was a joke.
– A fine egg roll, which was the only normal part of this meal.
Pictures of each dish accompany this review. We were ready to chow down and forgot to take pics til halfway through the meal, when we concluded it was disappointing.
I don’t think I could be convinced to give this place another try.
They have an 81 / B for food safety on their wall. Do you have any idea how hard it is to get a B? Especially an 81, so close to a C…