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Nel cuore dell’antico mercato della Pignasecca, dal 1938, si trova la Pizzeria Da Attilio, un angolo di Napoli dove la tradizione e la passione per la pizza si fondono. Gestita dalla famiglia Bachetti da tre generazioni, questa pizzeria è un simbolo di autenticità e calore. Ogni giorno, prepariamo la vera pizza napoletana, cotta in forno a legna per ottenere una crosta dorata e soffice. Il nostro menù celebra i sapori locali, con ingredienti freschi e di alta qualità, dai pomodorini del Vesuvio alla mozzarella di bufala campana. La Pizzeria Da Attilio è un luogo dove i ricordi si intrecciano con la buona cucina, dove ogni visita è un’occasione per condividere momenti felici e gustare il sapore autentico della tradizione napoletana.
Family-owned restaurant with a wood-burning oven, known for its star-shaped, ricotta-stuffed pizzas.
Address and Contact Information
Address: Via Pignasecca, 17, 80134 Napoli NA, Italy
Phone: +39 081 552 0479
Website: https://www.pizzeriadaattilio.com/
Menu Photos
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Related Web Results
Pizzeria Da Attilio – Naples Food Guide – The Travellist
Pizzeria Da Attilio in Naples, Italy. Italian Restaurant at Via Pignasecca, 17, 80134 Napoli NA.
Pizzeria da Attilio in Naples – 2foodtrippers
Pizzeria da Attilio immersed us in its pizza experience the moment we walked through the door. We immediately encountered a large, wood burning …
Pizzeria Da Attilio: Authentic Star-Shaped Pizza in Naples
At Pizzeria Da Attilio, the menu is a delightful exploration of traditional Neapolitan pizza. The star-shaped pizzas, with tips filled with ricotta cheese, are …
Reviews
David Augustus
I had eaten a lot of Neapolitan pizzas before I finally reached the place where it was all invented. When I did, I wanted to make sure I tried the most authentic spots — and that’s how I ended up here. And wow, I had the best pizza of my life.
We had to wait around 30 minutes after giving our names, while many others arrived and joined the queue. Those who got seated outside instantly became the center of attention for every hungry person waiting. We were lucky to be seated inside after our wait.
I ordered the crowd favourite, the Pizza Carnival, while my partner tried a cheese-less vegetarian pizza. The Pizza Carnival was an experience — a true burst of flavours. To my surprise, I absolutely loved my first-ever pizza without cheese too!
To top it all off, we were treated to a live performance by a lady singing and playing music. All in all, it was an unforgettable experience — easily the best pizza moment of my life. If you are in naples, ensure to set aside and hour and half of your life for this pizza of an experience.
… moreWe had to wait around 30 minutes after giving our names, while many others arrived and joined the queue. Those who got seated outside instantly became the center of attention for every hungry person waiting. We were lucky to be seated inside after our wait.
I ordered the crowd favourite, the Pizza Carnival, while my partner tried a cheese-less vegetarian pizza. The Pizza Carnival was an experience — a true burst of flavours. To my surprise, I absolutely loved my first-ever pizza without cheese too!
To top it all off, we were treated to a live performance by a lady singing and playing music. All in all, it was an unforgettable experience — easily the best pizza moment of my life. If you are in naples, ensure to set aside and hour and half of your life for this pizza of an experience.
Alexander King
Fantastic pizza and experience, the star-shaped pizza with ricotta-stuffed crust was unique and unforgettable. The dessert we had, cassata al forno, was also excellent, not overly sweet with a very interesting texture. I can’t speak for the normal pizzas, but they looked just as good coming out of the oven. The restaurant itself felt very homey and gave the sense that Pizzeria da Attilio has been a favorite of locals and tourists for generations. Highly recommended for a delicious Neapolitan pizza dinner.
… moreHalo Smith
Absolutely amazing pizza. I came here with my partner and we ordered three pizzas: the Margherita, the nine-flavor pizza, and the orange sauce pumpkin pizza. All were great. The pumpkin pizza was a little smoky for my taste, but still very good. The tiramisu was fantastic too. It was so good that we ended up coming back the next day for dinner.
This time we tried the famous star-shaped ricotta pizza, a Caprese salad, and a bottle of Vesuvio Lacryma Christi DOC rosato. It was the best rosé I have ever had. They kept it perfectly chilled using a wine ice pack that I had never seen before, which was so much nicer than an ice bucket because there was no dripping water every time we poured another glass. The Caprese salad was excellent, and the mozzarella was incredibly fresh.
Pizzeria Da Attilio is a must-visit in Naples for anyone who loves authentic pizza, great wine, and friendly service.
… moreThis time we tried the famous star-shaped ricotta pizza, a Caprese salad, and a bottle of Vesuvio Lacryma Christi DOC rosato. It was the best rosé I have ever had. They kept it perfectly chilled using a wine ice pack that I had never seen before, which was so much nicer than an ice bucket because there was no dripping water every time we poured another glass. The Caprese salad was excellent, and the mozzarella was incredibly fresh.
Pizzeria Da Attilio is a must-visit in Naples for anyone who loves authentic pizza, great wine, and friendly service.
Johnny Topic
Sole nel cuore – Attilio is our FAVORITE pizzeria in Napoli
We loved Da Attilio so much that we returned here again during our trip.
This place is a celebration of Neapolitan pizza – we tried 6 or 7 different pizzas, including the fried pizza – every single one was delicious.
Stood out in particular:
Artichoke pizza
DOC
The special of the week – a pizza with beetroot, nuts and mandarins.
The star was, unsurprisingly, the star-shaped pizza “sole nel piatto”. The ricotta in each tip of the star felt like heaven inside the mouth.
For drinks, we had the white Fiano di Avellino which was excellent and complimented the food. As digestive we had a fresh limoncello.
Service and atmosphere were great. 5/5
DO NOT MISS!
… moreWe loved Da Attilio so much that we returned here again during our trip.
This place is a celebration of Neapolitan pizza – we tried 6 or 7 different pizzas, including the fried pizza – every single one was delicious.
Stood out in particular:
Artichoke pizza
DOC
The special of the week – a pizza with beetroot, nuts and mandarins.
The star was, unsurprisingly, the star-shaped pizza “sole nel piatto”. The ricotta in each tip of the star felt like heaven inside the mouth.
For drinks, we had the white Fiano di Avellino which was excellent and complimented the food. As digestive we had a fresh limoncello.
Service and atmosphere were great. 5/5
DO NOT MISS!
Weston Owens
Please try the “Giardiniera”! My pizza had green olives, black olives, capers, cooked greens, arugula, zucchini, eggplant, mushrooms, pine nuts, yellow peppers, some type of sundried or cured tomato, other things I probably missed or misidentified, along with fiordilatte AND ricotta stuffed crust. Easily the most insanely delicious and complex pizza I’ve ever had. Thank you Chef Attilio and team! Also pictured: fried buffalo mozzarella with bread.
… moreInese J.
I visited on a Saturday evening and arrived on dot for opening time. Managed to get the table right away but I saw people already lining up and forming a queue. It filled up fast as it isn’t a big place.
I ordered the 8 star shaped pizza and it was amazing! The ricotta cheese pockets were incredible. I ordered another pizza for take away and that was as good! Great service too. Definitely recommend!
… moreI ordered the 8 star shaped pizza and it was amazing! The ricotta cheese pockets were incredible. I ordered another pizza for take away and that was as good! Great service too. Definitely recommend!
Disha Goel
Truly unique and absolutely best of its own kind, Ricotta filled star shapped pizza with seasonal veggies.. absolute delish pizzeria da attillio
… moreTeresa Mills-Clark
It was okay. The ricotta filled crust is an interesting option but I would have preferred having chili oil as a condiment. The diavola was quite good.
… moreRosa Banuelos
The crust was perfectly light and airy with just the right amount of char from the wood-fired oven. The tomato sauce tasted incredibly fresh and flavorful, and the mozzarella melted beautifully. You can tell they use top-quality local ingredients and take real pride in their craft.
… moreLucas Epstein
Probably the best pizza in Naples, and I don’t say this lightly. Amazing flavors, ricotta crust is a genius move. Highly suggest one of the star shaped pizzas that they’re famous for. Attilio is obviously a master of his art.
No waiting time for a table or the pizza, barely ordered before I had it in front of me. Excellent service all around, cannot recommend this enough. Must visit in Naples, the city of pizza.
… moreNo waiting time for a table or the pizza, barely ordered before I had it in front of me. Excellent service all around, cannot recommend this enough. Must visit in Naples, the city of pizza.