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✔️Lunch ✔️Dinner ✔️Take out ✔️Delivery
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Address and Contact Information
Address: 7402 S Dixie Hwy, West Palm Beach, FL 33405
Phone: (561) 508-6958
Website: https://pizzaioliwpb.com/
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Dixie Hwy. West Palm Beach, FL 33405. pizzaioli is located on the south east corner of S. Dixie Highway and Summa Street, 4 blocks south of …
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pizzaioli | Toast
pizzaioli. Restaurant banner image. Italian. pizzaioli. 7402 S Dixie Hwy. West Palm Beach, FL 33405. Orders through Toast are commission free and go directly …
Reviews
Adam Blum
Today was my second time picking up pizza to bring home. From the first visit to this visit, the staff is super friendly and highly knowledgeable. It’s a clean environment with fresh food and fresh ingredients. Today I had the pleasure in trying the specialty pie with the collaboration. It knocked my socks off. It was absolutely delicious. You could taste each and every ingredient and nothing was too powerful to overtake the taste of the other ingredients. This is so hard to do when it comes to specialty pizzas. Please don’t stop what you’re doing. You make amazing food and you have an awesome staff. Please keep up the great work.
… moreSteph K
ABSOLUTELY AMAZING! 5/5. The garlic rolls didn’t look to have garlic on them, but when we bit into it, IT WAS COOKED INTO THE BREAD. The atmosphere is so nice, the only thing is it’s mostly take-out, as they only have 8 chairs and no tables, it’s relatively small but still super cool to look at considering they have the kitchen very visible. Well ventilated, no heat even with the giant oven. The pizza was soft and delicious. The employees were super nice.
… moreDalain
I would show you a picture of the garlic rolls, but we ate them all before I could take a picture. Best garlic rolls I have were tasted. I only wish they sold a dozen at a time! Family friendly, courteous, professional, fresh ingredients. The basil in the Margarita pizza tasted like I had just picked it out of my garden. Delicious meal and good portions.
… moreLauren Seidler
So happy to have pizzaioli in the neighborhood. The sourdough crust is amazing and all of the pizzas have been delicious. My absolute favorite is the eggplant hot honey pie. On our weekly rotation now
… moreRoberto Aloi
I eagerly awaited the opening of Pizza Aioli after discovering their plan to open a pizzeria. Afterall their restaurant in the same plaza has a scratch kitchen and even bakes their own bread! I knew the same attention to detail would be part of their pizza endeavor.
They went as far as investing in a legit gourmet domed pizza oven even though they could have utilized the ovens that were being used to bake bread. The owners are perfectionists so this didn’t shock me.
I’ve ordered from Pizza Aioli several times since they opened and it’s without a doubt some of the best pizza I’ve ever had.
The grandma pie, the four cheese finished with grated lemon rind and freshly grated cheese, the Margherita, sausage and pepper, cojita cheese pizza, all have been amazing!
They feature 4 pizzas weekly and rotate two chef inspired pizzas each week. Be sure to order your pizza well in advance with the Toast app because the pizza is so good it often sells out before they even open!
I was in the pizza capital of the USA last month, New Haven Connecticut, where the nations top rated pizzerias are located. I was eating at Sally’s and the entire time I was eating their pizza I was thinking of PizzaAioli; it’s that good.
I would put Pizza Aioli up against any other pizza I’ve ever had ❤️
… moreThey went as far as investing in a legit gourmet domed pizza oven even though they could have utilized the ovens that were being used to bake bread. The owners are perfectionists so this didn’t shock me.
I’ve ordered from Pizza Aioli several times since they opened and it’s without a doubt some of the best pizza I’ve ever had.
The grandma pie, the four cheese finished with grated lemon rind and freshly grated cheese, the Margherita, sausage and pepper, cojita cheese pizza, all have been amazing!
They feature 4 pizzas weekly and rotate two chef inspired pizzas each week. Be sure to order your pizza well in advance with the Toast app because the pizza is so good it often sells out before they even open!
I was in the pizza capital of the USA last month, New Haven Connecticut, where the nations top rated pizzerias are located. I was eating at Sally’s and the entire time I was eating their pizza I was thinking of PizzaAioli; it’s that good.
I would put Pizza Aioli up against any other pizza I’ve ever had ❤️
justin zernit
I’m giving 5 stars because I’m not trying to hurt a business. However, as a New Yorker, this was, unfortunately, the worst pizza I’ve had.
The not your grandma’s pizza was a loaf of bread with a sausage slapped on.
They claim it’s art, I’m sorry it’s str8 garbage.
They don’t even take cash. No signs, nothing on the website.
F this place
Pastries are great.
… moreThe not your grandma’s pizza was a loaf of bread with a sausage slapped on.
They claim it’s art, I’m sorry it’s str8 garbage.
They don’t even take cash. No signs, nothing on the website.
F this place
Pastries are great.
Aaron Korson
My wife and I FINALLY tried this place. We love the breakfast at the other restaurant, but had been wanting to try this since they opened. We ordered the veggie ricotta pizza and the butternut squash agnolotti. We had a tiramisu while we waited for the food to be cooked. It was delicious! The pizza and pasta are made fresh and were phenomenal. I had no doubts when I walked in happy and walked out happier. We even ate there as we chatted with the owner and staff. They bring the same welcoming energy that they have at the breakfast place next door. Definitely will be back for more and tell everyone we know about it.
… moreDerek Scranton
We ordered the vegan pizza, which was decent, but the broccoli rabe was WAY too bitter to be on the pizza. Once removed, it was far better. We’re going to try here again with a non-vegan option and report back
… moreJacob Marshal
After hearing positive reviews from a local, I decided to try the pizza. While the pizza dough was not particularly challenging to bite into, I found it to be quite hard. This was not my usual experience with freshly baked pizza. It is possible that the type of dough used or that it was simply an anomaly, but it did not meet my expectations. The flavor was also mediocre. Considering the price of $28 for a 14-inch pizza, I found the value to be questionable. Additionally, there is no seating available, making it a quick-service establishment. It is important to note that payment is not accepted in person.
… moreCheis
This place hasn’t been open for over a year. They took the sign down, and it is clearly permanently closed. But for some reason, they refuse to update google to reflect this. Probably because it’s retail space being used as a bakery warehouse for their main store…The pizza was subpar and overpriced, get over yourselves.
… more