Pizza Station, located in the heart of SeaTac across from the Tukwila light rail station, offers a unique dining experience blending global flavors. Our menu features classic and gourmet pizzas alongside a fusion of Indian and Mexican dishes, like our signature Tandoori chicken tacos. Whether you’re craving a traditional slice or want to explore bold, spicy combinations, Pizza Station delivers diverse and delicious options in a convenient, welcoming setting.
Address and Contact Information
Address: 15300 33rd Ave S Suite 130, SeaTac, WA 98188
Phone: (206) 644-4133
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Reviews
Thuong Nguyen
We got the butter chicken express. A large was a great size for a group of 5. The pizza had great toppings and didn’t get soggy despite being out for a while.
… moreEstheanna Mafi
Pizza didn’t have much taste. Needed more flavoring or something. Ordered the Tandoori Chicken and Curry Pizza. Didn’t look as good as the other pictures.
… moreAaron Foust
The pizza called Tandoori chicken station master was absolutely amazing, packed with full of flavors and friendly staff. Like pizza and Indian food? This is the place to go to! Will definitely come back again for more!
… moreGabriel
I’m giving this place 5 stars for several reasons , the main of which is because I think they have the beginings to be a great local pizza place if they make a few minor changes.
Let’s start from the begining,
The location has the potential to become a hot spot, just a short stop off the light rail in takoma , I can see hungry air port passengers and local apartment complex dwellers making this a popular spot.
The price point is something that can’t be beat , especially in the pizza space, it really is a great value here.
I think this place falls somewhere between little Ceasars and dominoes in terms of crust and sauce quality. Which is my only real complaint, there is definite room for growth and tweaking as far as flavor profile here.
It just feels like it’s most likley pre packaged and not homemade and it shows.
You can tell it’s aiming to be a fast , which it nails , but fast and cheap are not always better.
1. I really, really encourage you all to start offering pizza by the slice at some point, I saw an empty bread stick warmer on thw counter which could easily be replaced or modified to hold pizza slices instead. Just 1 or 2 pizzas (A cheese and your most popular option) could be held here and dished out fast and easy for some serious profit. (2- 4 a slice) Just take it out of the warmer , add toppings, and heat as needed .
2. I think the idea that your offering things like tacos and nachos is not only a waste of money as far as inventory , but a mistake for the menue it does not signal quality and makes people question the integrity of the rest of the food. Just focus on the pizza and a few complimentary sides , Maybe think about adding garlic knots to the menue (dough tied into a knot with garlic, butter , parmesean cheese and a little salt) it’s an Italian classic and very easy/cost effective.
Anyways wish you all the best , I will return here again in the future.
Good luck from one local business to another !!
… moreLet’s start from the begining,
The location has the potential to become a hot spot, just a short stop off the light rail in takoma , I can see hungry air port passengers and local apartment complex dwellers making this a popular spot.
The price point is something that can’t be beat , especially in the pizza space, it really is a great value here.
I think this place falls somewhere between little Ceasars and dominoes in terms of crust and sauce quality. Which is my only real complaint, there is definite room for growth and tweaking as far as flavor profile here.
It just feels like it’s most likley pre packaged and not homemade and it shows.
You can tell it’s aiming to be a fast , which it nails , but fast and cheap are not always better.
1. I really, really encourage you all to start offering pizza by the slice at some point, I saw an empty bread stick warmer on thw counter which could easily be replaced or modified to hold pizza slices instead. Just 1 or 2 pizzas (A cheese and your most popular option) could be held here and dished out fast and easy for some serious profit. (2- 4 a slice) Just take it out of the warmer , add toppings, and heat as needed .
2. I think the idea that your offering things like tacos and nachos is not only a waste of money as far as inventory , but a mistake for the menue it does not signal quality and makes people question the integrity of the rest of the food. Just focus on the pizza and a few complimentary sides , Maybe think about adding garlic knots to the menue (dough tied into a knot with garlic, butter , parmesean cheese and a little salt) it’s an Italian classic and very easy/cost effective.
Anyways wish you all the best , I will return here again in the future.
Good luck from one local business to another !!
steph n
We got the pepperoni pizza, cheese sticks and garlic bread and it was really good! Prices are very reasonable and big portions. Excellent customer service also.
… moreRhiannon O’Keefe
Had to make a big order here (18 pizzas plus salad and drinks) and even had to cancel on 2 hours’ notice and reorder later when the original event was postponed due to weather. Staff was very kind and helped me bring the order to my car, gave me utensils and extras of everything. I appreciate you!!!
… moreArseni Filon
This place is amazing! The pizza is the best I’ve had in Seattle. You can really tell they use good ingredients, and the staff is super friendly. I got some chicken pizza which the cashier said was the most popular, and I liked it. Highly recommend!
… moreIke Willow
Pizza is great, wings as well! Didn’t expect it but the food is really good! Prices are reasonable as well, and the lady that took our order every week (yes, I order food here once every week) was so nice. Wish I could share photos but we always finish the food too quick!
… moreJosie V.
We are visiting and tried the butter chicken pizza (not spicy) and it was really good! Also the waiter/cashier was super nice and chill.
… moreRobert Coates
I went here after a walk from the airport to the local post office. I was fresh in from Uganda via Qatar and I was a little tired, a bit hungry, and wanted some American food. I found this place and got a lime Jarrito soda and a medium cheesy conductor pizza. They had a restroom, which made me happy. It was very clean. They had a room which I thought was just for parties but they offered to let me eat in. I did. The pizza was delicious with a nice brown crust of cheese around the edge. I don’t know if that is Seattle style pizza but it was delicious. Anyway, the proprietors were very nice. If you are in Seattle near the airport and looking for pizza, I would say give them a try.
… more