Pizza Pub – Clarksville, VA

  4.4 – 669 reviews   • Pizza restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Pizza Pub - Clarksville, VA 23927

Hours

Monday11 AM–8:30 PM
Tuesday11 AM–8:30 PM
Wednesday11 AM–8:30 PM
Thursday11 AM–8:30 PM
Friday11 AM–10 PM
Saturday8 AM–9 PM
Sunday8 AM–2 PM

Address and Contact Information

Address: 401 Virginia Ave, Clarksville, VA 23927

Phone: (434) 374-2080

Website: https://m.facebook.com/pizzapubva

Menu Photos

Photo Gallery

Related Web Results

Pizza Pub | Clarksville VA – Facebook

Pizza Pub. The BEST Restaurant/Bar In Clarksville! Italian Restaurant · $$ · (434) 374-2080. . Follow …

Menus for The Pizza Pub – Clarksville – SinglePlatform

Mozzarella Sticks · Breadsticks with Cheese · Breadsticks with Pepperoni · Peel & Eat Shrimp · Chicken Poppers · Strips of Fire · Chicken Fingers · Buffalo Chicken …

Delicious Pizza at Pizza Pub – Clarksville, VA

Enjoy mouthwatering pizzas and a cozy atmosphere at Pizza Pub in Clarksville, VA. Visit us at 401 Virginia Ave for a memorable dining experience!

Reviews

Dawn Rash
What a great place to stop and eat a good breakfast. The bacon was cooked perfectly, not burnt or too hard. The amount of food that you get is right on.The fruit that they garnish with was super sweet. The staff was very nice and attentive too. If you are close to Clarksville va. in the morning and you want a great breakfast definitely stop by..
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T Ferr
Don’t let the unassuming name fool you — this is a wonderful restaurant with delicious Italian-American dinners, burgers and pizza. It offers a very comfortable atmosphere with jukeboxes at the tables and comfortable seating options. The staff were all very friendly and polite, and the food was outstanding. We each ordered meals from the Italian Specialties section of the menu. We arrived around 5:30 and were seated immediately; the place was packed by the time we left, everyone having a great time.
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Michael Haskins
I took my wife and granddaughter to lunch yesterday about 11:00 am. Taryn was our server. The food was great! Aggies is always pleasant and speaks to us as we walk in. Service was quick, efficient, and came with a smile. My wife had the Ruben sandwich on Texas Toast. She loved it! My granddaughter and I split a pizza. It was great! We love coming here and live having Taryn as a server! We will definitely be back!
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Leslie Jones
Got our food within 10-15 minutes
Ordered fried mushrooms and mozzarella sticks for appetizers. Chicken tenders, fries and pizza for main course.
All of it tasted amazing 10/10
Chicken tenders tasted like homemade chicken tenders.

(Will add food photos as I visit and order new things)
Hot wings -Appetizer
Mozzarella cheese sticks -appetizer
Steak and cheese sub (asked for only steak,cheese,and mayo came as requested)
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DANNIELLE QUADRINO
Just dress a little warm as it’s chilly inside, but the food and staff will not disappoint! We shared 2 pizzas, garlic knots and my son had pasta and a side of fries! The fries are amazing, and the pizza is definitely delicious
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Barry Judkins
Good little family pizzeria in downtown Clarksville. My friends ordered the Crab Salad (very large and fresh), and the Crab Cake Dinner (HUGE and tasty). My friend offered one of his Crab Cakes to me (he received 4 large cakes ) and it was wonderful!! (sorry, no pic) Old-School, homemade (with claw and body meat) and flavorful; fried perfectly! Even the Coleslaw looked delicious! I asked for the Sausage and pepper/onion dinner over pasta (doesn’t come with pasta) and there was WAY too much sauce for everything! Tasted like jar sauce (no flavor & very thick) Should have ordered a pie! They looked Yummy! The salad bar was fresh and good, def. a ➕️ .
After a long day on the lake, come on downtown and relax with a good meal, great cold beer (good selection), and great friends and family!!
***CAUTION***
Don’t order the Crab Cakes if you want backfin or Lump! (I normally eat that plain, just steamed and out of the shell, no accompaniments required well , maybe a beer or 5! :<)
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Christian Rundle
So as somebody from a decent sized city in the Midwest traveling for work in what I would call “the middle of nowhere, Appalachia” I never had high hopes of great food being an option. Well I was wrong. Being where I’m from, I’m used to “hole in the wall” places having great food because it’s easy and inexpensive to source fresh ingredients for anything. I knew that in the middle of a mountain range that farms are not abundant and that usually translates to lesser quality restaurants in the area. And that is something I experienced first hand with other places around there. When you walk in, you get typical great Southern hospitality. This is still awkward to me (the Midwest is still known for it’s politeness) but it’s the normal way of being around here even though it feels ‘over the top’ to me. The place looks like an old diner from the 80’s or 90’s with either super basic chairs and tables or some old booths that feel original to the building. When I looked at the menu, I thought I was going to get some standard pub food and that was it. Boy I was wrong. The first sign I knew I was wrong was hearing the kitchen operate behind me. Communicating about what tickets came up and calling out what was dropping in to be cooked. Second was seeing other people’s food. The burgers I saw come out of the kitchen were just huge and very well plated. Nothing I haven’t seen before but surprising given my first impressions. What I ordered was the fried catfish with hush puppies and fries with a side of coleslaw. I’m not familiar with what a “good” hush puppy is but it seemed slightly dense and slightly dry but once again, I have no idea how it’s supposed to be. The coleslaw tasted nice and light while having the right amount of sauce. The fries were good by my standards. Crispy, medium thickness and well seasoned. But the catfish was a wow moment for me. The batter wasn’t super thin like I’m used to, it was thick and had a good amount of seasoning to it. I felt like there was salt, pepper, and a hint of what I would call “Cajun” seasoning. It was the right amount of flavor to also let you know you were eating catfish and not just some basic fish product. The next couple days I ordered some of their daily specials and some desserts and have been answered by everything. They had a chipotle chicken wrap that was actually fresh and not over-sauced that was prepared by somebody who actually cared about the fact that the tortilla can actually make a difference. The next night I had the Ribeye Oscar and everything was perfect. Real crab meat was used which you can’t take for granted anymore along with the steak being perfectly medium rare as I asked for. I don’t know who is coming up with the daily specials or who is in charge of playing and making everyone look the way it does on the plate but whomever they are, they are doing an amazing job and I can’t recommend this place enough.
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Ashley S.
First time visiting. We had a little bit of a wait after we were seated, but it was lunchtime, and the 2 waitresses were running around the whole restaurant. Our waitress took great care of us and made sure we had everything we needed. We ordered a mich ultra and modelo. The food was really good, As an appetizer we got fried mushrooms which were very tasty. I ordered the philly steak calzone(no cheese but plenty of steak, peppers, onions and mushrooms, breading was not ridiculously thick), and he ordered the Buffalo Chicken pizza(plenty of chicken, cheese, and sauce). We also ordered a pepperoni pizza(tasted amazing, lots of cheese and pepperoni) to go. The atmosphere is set up in two sections
One looks like an old pub, and the newer side looks like it may have been a retail space at one time.
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Margo I.
Went here for the first time today and was Not disappointed. We got fried mushrooms with ranch, a Philly cheesesteak with mushrooms, green peppers, onions and crumbled Bacon with a side of onion rings and a medium thin crust pizza (pepperoni, gp, onions, mushrooms, and black olives). Delicious. The onion rings were phenomenal. The Philly – amazing. I haven’t had a sandwich that good in a really really long time. The toppings were very good quality on the pizza and it was light on the sauce. The bread on the pizza was good as well as, on the sandwich. I love Italian food and I will definitely be back. Major kudos to whoever was back there cooking, they have a gift.

Update: went for breakfast on Sunday- their Chicken and Waffles special was ridiculously amazing, hands down one of the best meals I’ve ever had.
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Michael Encinosa
The pizza is pretty good here. I tried the deluxe pizza and I guess I would say it’s what you would expect. Nothing special but a good pizza all around. The Pizza pub had quite a lot of options in regarding to food. The broccoli bites were okay. Overall it’s a decent restaurant but nothing I would go out of my way to go to again.
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