Pizza Pi

  4.1 – 85 reviews   • Pizza restaurant

Social Profile:

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Pizza Pi 34465

Hours

Saturday12–8 PM
Sunday12–8 PM
Monday12–8 PM
TuesdayClosed
Wednesday12–8 PM
Thursday12–8 PM
Friday12–8 PM

Address and Contact Information

Address: 3152 W Pine Ridge Blvd, Beverly Hills, FL 34465

Phone: (352) 270-8100

Website: http://www.pizza-pi-pizzeria.com/

Menu Photos

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Reviews

James Timothy
Beware of misleading online ordering.
My friends and I decided to try a local pizza place (instead of a chain) so we ordered from Pizza Pi through the 3rd-party delivery service with Toast. On mobile phones, the menu is poorly labeled and doesn’t clearly show that some items are small pizzas.

We spent over $55 expecting x2 regular sized pizzas, but received x2 pizzas equivalent to personal-size. When I called to ask if there was a mistake, he said there was not ending with: “you tipped $8, that’s why it was expensive,” before hanging up on me.

After looking into it further, we discovered that the default “Loaded Pi” pizza is a SMALL pizza priced at $22, with no clear indication of the size in the item title. We only wanted two toppings, so I went back through the checkout process to see what the correct option should have been: but there isn’t one. The menu only allows plain cheese, one topping, or paying for six toppings (loaded), with no option in between.

The properly labeled Small / Large pizzas are then buried several scrolls below the “Loaded Pi.” Making it easy to accidentally order the wrong size while on the mobile site.

Also when customizing your order, there’s no clear option / indication for changing to a larger size (if you mistakenly started with a small due to such bad UI). Having that option would have saved us a lot of headache!

Overall, this was a very frustrating experience due to unclear menu labeling and poor customer service. Unfortunately, it pushes us back to chain restaurants that clearly show what you’re ordering and don’t leave room for such levels of confusion and disappointment.
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Teri G
VERY DRY BAD PIZZA!!! What are people thinking??? We ordered the Einstein. This is the description:
“A creamy cheesy delight, featuring a blend of Mozzarella, Dollops of ricotta a touch of robust Parmesan cheese topped with fresh basil sauteed onion and a hearty topping of sweet Italian sausage. A delicate drizzle of extra-virgin olive oil highlights the flavors.” FYI-last pic is from Yelp. that is not what our pizza looked like!
I counted the sausage…there were 6 or 7 small pieced! I would not call that “hearty”. It did not have “dollops” of ricotta, only a few basil leaves and it was very oily. I want the owner to respond and if they think their pizza is so good…give us a complimentary pizza on the house. I would never go there again…unless the owner wants us to give it another try. I have pics to post. Dry no topping pizza. It was not worth what they are asking us to pay! Still waiting for an owner response!
Check out the last picture…I think this was how our pizza was supposed to look…not even close!
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Jay Sanborn
We tried Pizza Pi and are blown away. Such AMAZING pizza!!! HIGHLY RECOMMEND!! We love pizza, and love that there are so many great places around Citrus to try, but this was a GREAT FIND!!! Hearty quality toppings, great crust (crisp on bottom) & sweet sauce. We will be back soon.
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William Johnston
I was shocked at how good this pizza was. I was not expecting this level of artisanship. The base has a nice crisp on the outside perfect leopard spotting on the cornicione flavorful dough boasting a good chew on the inside that comes from developing the proteins properly. You can taste the quality of the toppers as well … umami from the sauce to the melted goodness of the cheese and the spicy delicioso cup pepperoni. Another pleasant surprise … they have mastered that gooey sauce/dough interface that is so hard to do without undercooking the pie … perfect execution. Pizza Pi has rocketed up to my top choice for Citrus County edging out Moschellos and Marianas ( both churn out great pies). I’ll be ordering again hoping for consistency. I didn’t rate atmosphere because it was to go … my brother picked it up I didn’t walk inside. That’s another Kudos getting that level of Pie in a to-go order. Impressive!
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Jody Walker
First time ordering today. We will definitely become regulars! And they have delivery!!! We ordered garlic knots, LG pizza w/pep, sausage, Greenpeace =DELISH! We also ordered LG Margherita pie with spinach which is also delicious! 10 stars!!!
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Alissa Millen
Best Pizza i’ve had in a long time! The crust was very light yet still had a crunch. All the ingredients tasted fresh. The chocolate chunk cookies are out of this world and would have all the grandmas out of business lol. Staff was friendly and polite .
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Trisha Beard
Every time we order from them the pizza is absolutely delicious! We eat there weekly. The customer service is amazing. We had one issue with delivery one time but they went above and beyond to fix the issue. They not only fixed the issue but comped our order without is even asking. We will continue to order from them and tell everyone we know how absolutely delicious their pizza is!
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Keith Landers
This is a brand new pizza place that just opened. We tried it tonight for the first time and it is amazing. Great pizza. Also the chocolate chip cookies are some of the best we’ve ever had highly recommend both of them and you should try it.

All reviews before this are for the previous tenant and it are not for this new store
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Laura Moore
Ordered a large pepperoni with mushrooms and black olives, well done. Pizza was flavorful with plenty of pepperoni. Crust was chewy but not tough. Nice job!
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Joey Hicks
Fresh bread on Friday and Wednesday

Every Friday they have fresh bread loaves that are awesome. Something’s great about bread made the same day and this is perfect on the outside, soft in the middle and comes in unsliced loaves right from baking. Is you call in advance they’ll customize it for you but the regular bread is so good I’ve never tried anything else.
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