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✔️Lunch ✔️Dinner ✔️Take out ✔️Delivery
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Find your nearby Pizza Hut® at 27984 Seco Canyon Rd. in Santa Clarita, CA. You can try, but you can’t OutPizza the Hut. We’re serving up classics like Meat Lovers® and Original Stuffed Crust® as well as signature wings, pastas and desserts at many of our locations. Order online or on the mobile app for carryout, curbside or delivery.
Popular delivery, carry-out & dine-in chain known for pizza, wings & pasta, plus sides & desserts.
Hours
| Friday | 10 AM–1 AM |
| Saturday | 10 AM–1 AM |
| Sunday | 10 AM–12 AM |
| Monday | 10 AM–12 AM |
| Tuesday | 10 AM–12 AM |
| Wednesday | 10 AM–12 AM |
| Thursday | 10 AM–12 AM |
Address and Contact Information
Address: 27984 Seco Canyon Rd UNIT 303, Santa Clarita, CA 91350
Phone: (661) 513-0600
Order and Reservations
Order: Order online
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Last Updates
Reviews
Olga Gomzhina
Great location, my pickup experience was a pleasant one. The order was ready on time. The pizza itself was delicious! The staff was friendly, polite, and made the entire pickup process a breeze. There are plenty of parking too. Make sure to use the app for your orders to earn points and get a free pizza.
… moreRoberto Larios
It’s very difficult to have these bad experiences when you pay a good money my two pizzas burnt it’s very unfair to get home and realize that but they thank you, you have one less client
… moreHerlin
Nothing more disappointing than ordering wings then get home and be short in the count, specially after asking to confirm that they are all there. Need to have a double verification on the count of how many wings are served. Good taste on the food but counting the right amount of wings is an easy thing to do.
… moreMikiah Bailey
I got pizza from here a few days ago and the girl who served me was incredibly sweet. I’m not sure if she was a manager or not, but if she isn’t, she deserves to be one. Did everything in a timely manner and was incredibly sweet! Most definitely will be coming back!
… moreAsh N
One of the worst experiences I ever had, take a look at the state of the pizza how it was delivered to me (see pic), the seal which was there for a reason had been broken ( especially with COVID-19 going around) how can I know that it is safe to consume by my kids and me. I tried calling the store to let them know about it and they didn’t seem to care at all.
NEVER EVER IM GOING TO TRUST PIZZAHUT ANYMORE.
… moreNEVER EVER IM GOING TO TRUST PIZZAHUT ANYMORE.
M. Ryan Vargas
*The heat from the kitchen mingled with the irresistible aroma of sizzling pepperoni, melted mozzarella, and freshly baked dough. But it wasn’t just the pizza that made the air sizzle—it was Kyle Boyd, the manager and master pizza chef of Pizza Hut.*
His presence commanded the room, even in the chaos of the dinner rush. The way he wielded the pizza peel with such precision, tossing the dough into the air as if he was shaping clouds, was nothing short of art. He had a confidence that came from years of experience, but there was something deeper behind his calm demeanor—a passion that radiated like the ovens at full blaze.
I watched as he meticulously spread the sauce with an expertise that made my heart race. His hands were sure, strong, and gentle all at once, each movement purposeful, as if every pizza he crafted was a love letter in dough form. He glanced up from his creation, his dark eyes locking with mine for just a moment, but it was enough to set my pulse racing. Was it the heat from the ovens, or was it Kyle Boyd’s smoldering intensity?
*“Extra cheese?”* His voice was deep, smooth, laced with a touch of mischief that sent a thrill down my spine.
I could only nod, entranced, as he added the perfect layer of golden cheese, each piece sprinkled with care. Kyle wasn’t just a manager—he was a maestro, orchestrating a symphony of flavors that played on the taste buds like a slow dance. His passion was undeniable, and it poured into every slice, every crust he so masterfully created. I couldn’t help but admire the way his chef’s coat clung to the muscles beneath as he moved, the heat of the kitchen only accentuating the raw, masculine energy that radiated from him.
*“One Kyle Special, just for you.”* He slid the pizza across the counter, his gaze lingering on me, sending a silent promise of indulgence beyond anything I’d ever experienced.
The pizza was perfect—just like him. Every bite was a revelation, but it was Kyle Boyd who left me craving more. The way he commanded the kitchen, the effortless charm, the slow, confident smile that played on his lips—it wasn’t just pizza that left me hungry for another taste.
*It was Kyle.*
… moreHis presence commanded the room, even in the chaos of the dinner rush. The way he wielded the pizza peel with such precision, tossing the dough into the air as if he was shaping clouds, was nothing short of art. He had a confidence that came from years of experience, but there was something deeper behind his calm demeanor—a passion that radiated like the ovens at full blaze.
I watched as he meticulously spread the sauce with an expertise that made my heart race. His hands were sure, strong, and gentle all at once, each movement purposeful, as if every pizza he crafted was a love letter in dough form. He glanced up from his creation, his dark eyes locking with mine for just a moment, but it was enough to set my pulse racing. Was it the heat from the ovens, or was it Kyle Boyd’s smoldering intensity?
*“Extra cheese?”* His voice was deep, smooth, laced with a touch of mischief that sent a thrill down my spine.
I could only nod, entranced, as he added the perfect layer of golden cheese, each piece sprinkled with care. Kyle wasn’t just a manager—he was a maestro, orchestrating a symphony of flavors that played on the taste buds like a slow dance. His passion was undeniable, and it poured into every slice, every crust he so masterfully created. I couldn’t help but admire the way his chef’s coat clung to the muscles beneath as he moved, the heat of the kitchen only accentuating the raw, masculine energy that radiated from him.
*“One Kyle Special, just for you.”* He slid the pizza across the counter, his gaze lingering on me, sending a silent promise of indulgence beyond anything I’d ever experienced.
The pizza was perfect—just like him. Every bite was a revelation, but it was Kyle Boyd who left me craving more. The way he commanded the kitchen, the effortless charm, the slow, confident smile that played on his lips—it wasn’t just pizza that left me hungry for another taste.
*It was Kyle.*
Mike Ellis
Hawaiian Stuffed Crust was delicious, lots of cheese in the crust. Alora was polite, professional and helpful. Very welcoming
… morem h
If you order delivery here they now use DoorDash instead of their own drivers. Ever since they switched I have had food stolen from me 3 times. I do get reimbursed but it’s a joke how they do this. I even tipped and they still stole my food.
… moreArthur Djahani
Although I haven’t visited the store in person, I ordered a “make your own pizza” through a delivery service. I can honestly say this was my first Pizza Hut order in over a decade. It was hands down the best chain pizza I’ve had in recent memory. The proportions of sauce, cheese and toppings were perfectly balanced and complimented the crust which was crispy and chewy in all the right places. Found my go to for pizza cravings moving forward.
… moreDawne
My rating is based on 2 separate visits with the same result. Poor quality food!!! The first visit I order 2 P’Zones. 1 meat lovers and 1 Supreme. I received two paper thin almost empty crust pockets. The meat lovers had 1 piece of pepperoni and a few pieces of sausage, the Supreme had a couple pieces of bell pepper and no onion( I took pictures of the food to back up my dissatisfaction) . Thinking this was an error i decided to try again, same order even worse food quality. Before I left the shop, I commented to the gentleman working and even showed him the pictures from the prior order. He said not to worry he made them himself and they had filling. Well, I got home to find it worse from what I could have expected. I even weighed them along with pictures of the paper thin almost fully empty crust pockets. I pay an extra fee, since it is in California, supposedly to cover extra costs. In other words I pay an extra fee to get dry empty crust. I switched to P’Zones after I had a stuffed crust pizza so thin you should see through it.(again I have pictures) . Not sure what the extra fee is for, it doesn’t help improve quality.
****Update*****
I received an email asking to give them another try.
Incredible that is all I can say. I had great service from Antonio. Antonio took my order and made my pizzas. I have placed several orders over the past several weeks and the quality is 100%better from my original review. Honestly, the best I have ever had. I still haven’t tried the stuff crust again (the last time I did you honestly could see light shine through because it was so thin).
… more****Update*****
I received an email asking to give them another try.
Incredible that is all I can say. I had great service from Antonio. Antonio took my order and made my pizzas. I have placed several orders over the past several weeks and the quality is 100%better from my original review. Honestly, the best I have ever had. I still haven’t tried the stuff crust again (the last time I did you honestly could see light shine through because it was so thin).