Porchia Armes
Love it here. Love the new location Food is always fresh, hot, and ready and delicious..
… moreRicky Horton
New location new facility & new attitudes. The service was great and so was the food. It’s time to give the new and improved Pizza Hut a try. If it wasn’t true then I would not tell you.
… moreLashoundra Mckenzie
I ordered for pick up before i left home which is about 20 mins from the restaurant. I did go in since everytime i go thru drive thru, no one answers but not an issue. The person at the front came right on to assist me and was pleasant. I ordered cheesesticks and a large pizza. My cheesesticks were more bread this time than cheese but not horrible. My pizza was supposed to be hand tossed but i guess ended up being more thin crusted. Overall the food wasnt bad, but ive definitely had better from this particular restaurant.
… moreD Meads
I ordered the Meat Lover’s, and pepperoni and ham pizza, along with traditional Buffalo wings and everything was honestly excellent. The pizza was hot and fresh, with the perfect balance of meats and just the right amount of cheese. I did get extra cheese though. The crust was soft on the inside with a slight crisp on the outside, which made every bite really satisfying.
… moreDestiny Malone
I’m a teacher and I placed 30 orders for my students. I received the orders with amazing speed, great service, and the food was hot. Everything was AMAZING!
… moreKen Raymond
Food was good and fresh. Wait time is long because you have people just sitting at the window. If your order is not ready please tell them to go back around.
… moreTammy Williams
I wanted my cheese sticks a certain way and they made it work and it was very good.
… moreKay L
There have been times when the line has been wrapped around the building and I’ve been greeted with a smile at the window! The food os always fresh!
… moreWendy Hilmus
Our pizza was hot and ready when we picked it up. The clerk was very nice.
… moreAlexandria Morales
The new location is nice. The food is always hot and ready.
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