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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Monday | Closed |
| Tuesday | 3–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8:30 PM |
| Saturday | 11 AM–8:30 PM |
| Sunday | 11 AM–7 PM |
Address and Contact Information
Address: 1333 S Schoolhouse Rd Unit 332, New Lenox, IL 60451
Website: https://cashdrop.com/pizzadifarfalla
Menu Photos
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Related Web Results
Pizza Di Farfalla | New Lenox IL – Facebook
Pizzas all night until 8:30 pm! You can also order by texting our shop line or from your barstool at Hickory Creek Brewing Company. #NewLenox #Pizza … No …
Barstool Pizza Review – Pizza Di Farfalla (New Lenox, IL) – YouTube
Dave drives 90 minutes for one of the most unique pizzeria set ups with an incredible story and great pizza. Download The One Bite App to …
Barstool Pizza Review – Pizza Di Farfalla (New Lenox, IL) – Facebook
Deran Mitchell this dudes pizza is legit. One of the best around. Just sayin. Everything is made from scratch including hand tossing and …
Reviews
Mark A
I came out here because of Dave Portnoy’s review, like I am sure a lot of others have. I wanted to see if this place lived up to the hype. And it did!
The pizza restaurant is in an odd strip mall, then located in the back of a coffee shop called Gost Coffee. I ordered pick up through their website and my order was ready at the specified time. In the restaurant section itself there are only a few tables. But you are able to also sit anywhere in the coffee house or their patio. So no lack of seating.
The atmosphere in the coffee house is quirky. Employees have shadow boxes of their favorite things. There are gratitude journals you can write in or read what others have wrote. There is a Lego wall. And a full DJ set up. It was interesting to just walk around and look at the random stuff collected there.
I ordered 2 pizza. The sausage and mushrooms and the cupped pepperonis, ricotta cheese dollops, and hot honey. I preferred the second one. The salty pepperonis with the creamy ricotta with the sweet honey was a treat. The pizzas are thin and crispy like Dave Portnoy likes them.
Dave Portnoy said in his review that it was worth a 90 minute drive from the city. I don’t know about that. However, I felt it was worth the 45 minute drive from the suburb I live in. And the no hassle on-line ordering system helps that out since I know my pizza will be ready when I get there (if I time things correctly).
… moreThe pizza restaurant is in an odd strip mall, then located in the back of a coffee shop called Gost Coffee. I ordered pick up through their website and my order was ready at the specified time. In the restaurant section itself there are only a few tables. But you are able to also sit anywhere in the coffee house or their patio. So no lack of seating.
The atmosphere in the coffee house is quirky. Employees have shadow boxes of their favorite things. There are gratitude journals you can write in or read what others have wrote. There is a Lego wall. And a full DJ set up. It was interesting to just walk around and look at the random stuff collected there.
I ordered 2 pizza. The sausage and mushrooms and the cupped pepperonis, ricotta cheese dollops, and hot honey. I preferred the second one. The salty pepperonis with the creamy ricotta with the sweet honey was a treat. The pizzas are thin and crispy like Dave Portnoy likes them.
Dave Portnoy said in his review that it was worth a 90 minute drive from the city. I don’t know about that. However, I felt it was worth the 45 minute drive from the suburb I live in. And the no hassle on-line ordering system helps that out since I know my pizza will be ready when I get there (if I time things correctly).
Tina Krohn
The hype is real! We tried for days to get our hands on this pizza—it kept selling out, and now we know why. Absolute perfection! Flavor, quality, and service were all top-notch. Quick text replies, accurate order, and truly delicious pizza. New Lenox just leveled up. Well done!
… moreMeaghan Dee
If you haven’t had this pizza you are missing out BIG time. It’s our go-to as a family. My picky eater kids DEMOLISH this pizza and the owner and staff are as personable and efficient as it gets. You will NOT be disappointed with a single thing you try from this menu; it’s ALL delicious!
… moreDavid Jacobs
I grew up in New Jersey with New York style pizza, which in my opinion, is the best style pizza. Since moving out to the Midwest, I had yet to find a place that had my favorite style of pizza…. Until now. Pizza Di Farfali is by far the closest thing I’ve had to my kind of pizza, and it’s delicious. I will say, the idea of it being behind a coffee shop is a little odd, but their pizza makes up for it. I look forward to my next visit for a taste of my homestyle pizza.
… moreZachary Clifford
We’ve been wanting to try this for weeks. The ordering process is very weird basically reserving a time slot. Our pizza got delayed, no biggie. But we got the pizza home and it tasted like cardboard. It was terrible. Little to no cheese and the sauce was nonexistent. I hate to knock a neighborhood place. But we will not be returning. I’ll be recovering from the scratches on the top of my mouth from how tough the bread was. Sorry to the owners but this is here for honesty. Or it was the high school kids running the place.
… moreVic Kuligoski
The reviews are the real deal!! Best pizza in the suburbs far and away. The crust to sauce to topping ratio is perfect. Gio was nice enough to talk to us and really made it feel special. I would recommend to pre order day of if possible because they have been selling out. I will be back!
… moreAndrew and Haley!
Pizza Di Farfalla Review – A Hidden Gem in the Neighborhood
As someone who grew up in Chicago surrounded by legendary bar pies and deep dish classics, I’ve eaten my fair share of pizza. I’ve hit up some of the iconic spots Dave Portnoy has reviewed—John’s of Bleecker Street, Joe’s Pizza, Aurelio’s in Homewood—and I can honestly say Pizza Di Farfalla stands tall with the best of them.
Tucked away in a warehouse-style neighborhood, this place has a unique vibe—a coffee shop right next to a bar, with a pizza joint that feels like a well-kept secret. But make no mistake: the pizza is front and center.
The crust? Outstanding. Super crispy with that perfect balance of crunch and chew—exactly what you hope for when you take that first bite. The cheese was rich and melted just right, while the sauce packed real flavor. Honestly, I wish there was just a bit more sauce on the pies, but that’s a personal preference more than a complaint.
The toppings were on point. The sausage was seasoned beautifully, and the cupped pepperoni with hot honey and a dab of ricotta—wow. That combination brought the whole thing together. The heat from the honey, the creamy coolness of the ricotta, and the savory spice of the pepperoni was just chef’s kiss.
Living in New Lenox my whole life, I never thought I’d find a pizza place like this just down the road. But here we are—and I’ll absolutely be back. Pizza Di Farfalla is the real deal. If you’re a pizza lover, this place is worth every slice.
Score: 8.6/10
(Yeah, I just went full Portnoy with that one.)
P.s the staff was so nice and the head chef in the back literally thanked everyone who came up to the stand to by their pizza. He would yell their name and say thank you for coming. Awesome experience! We will be back!
Thanks!
… moreAs someone who grew up in Chicago surrounded by legendary bar pies and deep dish classics, I’ve eaten my fair share of pizza. I’ve hit up some of the iconic spots Dave Portnoy has reviewed—John’s of Bleecker Street, Joe’s Pizza, Aurelio’s in Homewood—and I can honestly say Pizza Di Farfalla stands tall with the best of them.
Tucked away in a warehouse-style neighborhood, this place has a unique vibe—a coffee shop right next to a bar, with a pizza joint that feels like a well-kept secret. But make no mistake: the pizza is front and center.
The crust? Outstanding. Super crispy with that perfect balance of crunch and chew—exactly what you hope for when you take that first bite. The cheese was rich and melted just right, while the sauce packed real flavor. Honestly, I wish there was just a bit more sauce on the pies, but that’s a personal preference more than a complaint.
The toppings were on point. The sausage was seasoned beautifully, and the cupped pepperoni with hot honey and a dab of ricotta—wow. That combination brought the whole thing together. The heat from the honey, the creamy coolness of the ricotta, and the savory spice of the pepperoni was just chef’s kiss.
Living in New Lenox my whole life, I never thought I’d find a pizza place like this just down the road. But here we are—and I’ll absolutely be back. Pizza Di Farfalla is the real deal. If you’re a pizza lover, this place is worth every slice.
Score: 8.6/10
(Yeah, I just went full Portnoy with that one.)
P.s the staff was so nice and the head chef in the back literally thanked everyone who came up to the stand to by their pizza. He would yell their name and say thank you for coming. Awesome experience! We will be back!
Thanks!
C D
The pizza lacked any actual flavor, aside from the individual toppings. I ordered several varieties and was excited to try them, but overall, it was underwhelming. The crust was the only standout feature—not for its taste, but for being cooked almost perfectly. My 10-year-old summed it up best: “Domino’s tastes better.”
… moreMeagen DeNormandie
Please check this place out, the pizza is phenomenal. We ordered 2 different pizzas and both were delicious. The quality of the ingredients, the great flavors, the presentation, the unique pizzas and the great service will definitely have us coming back here. We chatted with the owner, he was so friendly and nice, we were so glad we supported his small business. Can’t wait to eat more pizza!
… moreJohn Winkler
We had the sausage and mushroom pizza. it was delicious. it was a small trip for us so a little cold by the time we got home. We learned afterwards you can eat there. I’d recommend that. The crust was super thin and crisp. The sausage was very flavorful. Did wish there was just a little more sausage on it. But that’s just me because I usually like it heavy.
… more