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Indulge in the artistry of Pizza a’ fetta, where every slice is a masterpiece of gourmet perfection, meticulously handcrafted daily from cherished recipes that trace back to my grandmother’s kitchen in Bari, Italy. Experience the symphony of flavors with each bite, a testament to our devotion as our sauce simmers for hours, meticulously fermented for 12 hours, infused with a harmonious blend of 18 select spices, and a single harvest Roma tomato base, meticulously chosen for its low pectin and mild acid finish. This exquisite sauce is then paired with our signature light and fluffy crust, a masterful creation that is both hardy and delightful. At Pizza a’ fetta, every pizza is not just a meal, but a journey through Flavors.
Address and Contact Information
Address: 611 Broadway St, Seaside, OR 97138
Phone: (503) 739-7500
Website: http://pizza-a-fetta.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Katrina S
We arrived to an empty restaurant, which made for a clean and relaxed atmosphere with pleasant music playing. The staff were friendly, attentive, and helpful. One of them suggested we try a half-and-half pizza, which turned out to be a great choice. The pizza was flavorful, and there was a wide variety of options to choose from. They offer pizza by the slice as well as whole pies, making it easy to order whether you want a quick bite or a full meal.
… moreDavid Underwood
We had eaten at the Pizza A Feta in Cannon Beach and did not know that there was one in Seaside. I actually made the comment that it was the best pizza I have ever had. This one was no different. The pizza and bread sticks are outstanding. I am posting a few pictures. I could not get the whole pizza in the picture without having to stand up and walk back. Also, you may notice that the picture of the individual piece had some missing bites. I intended to take the picture immediately but could not control myself long enough to take the picture before taking a couple of bites, I also need to add that we had outstanding service. Our drinks were kept full and our waiter was very attentive and courteous. When we could not eat the whole thing, he was very helpful in wrapping it up for us to take back to the condo for later. I was very impressed with the food and the service.
… moreRachelle Courtney
After reading some reviews and the owners responses I knew we had to try their pizza. I am glad we did. It was amazing. You can tell they put a lot of care into the making their sauce and the dough was delicious. It was some of the best pizza I have had. Still amazing the next day enjoying the leftovers. Definitely will go back!
… moreChristine Torres Hicks
When a food smell lures you in, you hope it’s good. This place is a gem, so good! Not only was the pizza fantastic, but we also had the privilege of being served by the charismatic owner, James. Excellent experience all around: quality pizza, great portions, seating, ambiance, and the service. Eat here!
… moreKevin Hossom
Legit, great pizza! It’s hard to find good pizza in a tourist town, but this pizza would be good in a foodie city too. Rob’s service was excellent. We ordered an appetizer, a salad and a pizza. They all tasted great. The pizza sauce has lots of herbs, the crust was perfect, and the cheeses were aromatic and plentiful. The prices were reasonable, $28 for a 14″ pie that the two of us ate half of. Highly recommend!
… morePatrick Fiedler
Restaurant has a great ambiance. Offers gluten free pizza, but I would recommend asking the chef to cook it a bit longer than a regular pizza. I also wish they offered Ciders! Nice location.
… moreJim Bittner
What a great evening! We held our son’s wedding rehearsal dinner at Pizza a’ fetta last night. 27 guests. The banquet room was all set up when we arrived at 2pm to place some decorations. Dinner at 6pm was fantastic. Owner James and his son took care of our guests for 2.5 hours. Salads, bread sticks, pizzas, beer, wine. We ordered an assortment of 8 pizzas, all commented how good they were (and they were!) We were delighted with how the night went.
… moreNo Name
This was positively the best pizza on red sauce I have ever eaten. My partner and I ate almost all of a large pie just because of how good it was. Crust was perfection as well and service was wonderful. Please please please eat here.
… moreToeKnee Allen
I don’t GIVE 5 stars, they are earned, and Pizza a fetta earned all 5.
I’ve eaten a lot of pizza. Lombardi’s (oldest coal fired pizza in the US), John’s on Bleeker, and many other places across the US. This is some really good pizza. The crust is light with a great crispy crunch, and the sauce, while not “just like all the others” is very good. I can taste a little more basil than I’m used to, but it doesn’t detract from the overall flavor. I tried both a traditional pepperoni in their pie of the month.
It was so good that I ordered a second pie to go and surprised my buddy and his household with some fire pizza. Lastly, the service was spot on, but it was a slow night to be fair. Everyone was friendly and took a moment to check on me and say hello. Kudos!
PS mad respect to the owner for calling out the reviewer who yelled across the restaurant for service. Grow up lady.
… moreI’ve eaten a lot of pizza. Lombardi’s (oldest coal fired pizza in the US), John’s on Bleeker, and many other places across the US. This is some really good pizza. The crust is light with a great crispy crunch, and the sauce, while not “just like all the others” is very good. I can taste a little more basil than I’m used to, but it doesn’t detract from the overall flavor. I tried both a traditional pepperoni in their pie of the month.
It was so good that I ordered a second pie to go and surprised my buddy and his household with some fire pizza. Lastly, the service was spot on, but it was a slow night to be fair. Everyone was friendly and took a moment to check on me and say hello. Kudos!
PS mad respect to the owner for calling out the reviewer who yelled across the restaurant for service. Grow up lady.
Veronica Flores
We ordered our regular. Their 18″ pepperoni pizza and cheese bread. Fresh right out of the oven. My boys love seeing the cook toss and turn the dough. For 3 hungry boys our order is more than enough. Our host and waitress Brianna is very sweet, attending and quick. Definitely our new favorite location for pizza.
… more