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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 12–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 4 Victoria St, Hobart TAS 7000, Australia
Website: https://www.pitzipitzi.com.au/
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PITZI PASTA BAR
Eat, drink, and be merry.
Pitzi pasta bar (@pitzi_pastabar) • Instagram photos and videos
Pasta Bar. Open Tuesday to Saturday from 5.00 pm Friday all day from 12.00 pm by @ficohobart team. 4 Victoria street Hobart. Walk-ins welcome.
Pitzi Pasta Bar | Food and drink – Discover Tasmania
Pitzi is a fun little pasta bar on a small street in the centre of Hobart. Everything is made by hand using the best Tasmanian ingredients.
Reviews
Annette
Great restaurant and food. We loved the bread with the hazelnut oil, the gnocchi and the meringue ice cream dessert. We had a sparkling Pinot Noir rose which was divine. Staff were friendly and even though we couldn’t sit inside we got some warm blankets and had a lovely time. Would definitely visit again and try more dishes
… moreHamish Brettingham-Moore
Amazing Pasta Bar, the food, the service, the staff were all first class. Helpful, friendly and courteous. From the waitress who helped with wine choices, to the chefs, especially Dana, who produced stunning dishes. The prawns with their sauce in the entree were some of the best I’ve ever had. Definitely worth the visit!
… moreKaitlyn Wright
We had an amazing dinner here! We got the deviled eggs, carbonara, gnocchetti, and gelato and all were exceptional! Unique takes on classic dishes and flavors were on point. Definitely recommend!
… moreAshni Raman
Enjoyed a beautiful dinner on our recent trip to Tasmania. All the dishes were incredible, but standout was the crunchy risotto! Great service and cosy vibe.
… moreArthur Khoo
Nothing short of amazing! From the hospitality to the quality of the dishes, I cannot recommend this place enough.
Special mentions to the oysters, the bread with anchovy oil, the al limone pasta, candele al forno, as well as the two desserts (ice cream sandwich and salted honey gelato).
… moreSpecial mentions to the oysters, the bread with anchovy oil, the al limone pasta, candele al forno, as well as the two desserts (ice cream sandwich and salted honey gelato).
Shayan Soroush
Tuna crudo incredible
Pastas were sound
Candele Al forno unlocked some new crunchy pasta sensations
The staff were rlly nice and friendly. Would definitely come back when I’m in Hobart
… morePastas were sound
Candele Al forno unlocked some new crunchy pasta sensations
The staff were rlly nice and friendly. Would definitely come back when I’m in Hobart
kawasaki kate
Three friends heard great reviews so thought we would try.
The menu was minimal, we ordered 3 mains to share. The food was very salty and underwhelming. The lack of ingredients was disappointing considering the prices. There was not a vegetable in sight and we were all feeling hungry enough to have a dessert. Two frozen dessert options – not what we felt like on a very cold evening.
Maybe we were missing something. Unfortunately we won’t be back.
… moreThe menu was minimal, we ordered 3 mains to share. The food was very salty and underwhelming. The lack of ingredients was disappointing considering the prices. There was not a vegetable in sight and we were all feeling hungry enough to have a dessert. Two frozen dessert options – not what we felt like on a very cold evening.
Maybe we were missing something. Unfortunately we won’t be back.
Jasmin
An intimate venue with lush food and amazing service. You have to try the Taspop cola. I was even surprised with a sorbet and candle for my birthday, such a lovely touch. Left wanting more.
… moreIlse S
I wish I could give more stars, because the ingredients were handled beautifully, the produce was gorgeous and seasonal, the drink selection was fantastic, and the staff were pleasant and friendly. But holy moly was that a salty meal. Something which has been mentioned in other reviews as well, incidentally.
Between the three of us, we had the zucchini flowers, the crunchy risotto, and the asparagus for entree, then the tagliatelle and another pasta for mains. Each of these dishes ran quite high on the salt content. We ordered all three desserts to split and one of those featured a salted honey ice cream.
Could we have chosen differently, maybe the combination of dishes we chose was off? I’m not so sure. The menu isn’t huge, there were four pasta mains and we got two of them. Dishes we didn’t try included mussels, culatello, tuna crudo; all things it could be reasonable to assume would have a salty edge.
One of my dining guests had been before, and commented she found it quite salty on her previous visit, unfortunately the second visit kind of confirmed that.
It’s a shame – everything was so close to being fantastic. But that relentless salt, and nothing to cut it with – a palate cleansing sorbet or a fresh side of lightly dressed salad leaves, anything would have helped balance it out. I’m glad we went, but I won’t be hurrying back, sadly.
… moreBetween the three of us, we had the zucchini flowers, the crunchy risotto, and the asparagus for entree, then the tagliatelle and another pasta for mains. Each of these dishes ran quite high on the salt content. We ordered all three desserts to split and one of those featured a salted honey ice cream.
Could we have chosen differently, maybe the combination of dishes we chose was off? I’m not so sure. The menu isn’t huge, there were four pasta mains and we got two of them. Dishes we didn’t try included mussels, culatello, tuna crudo; all things it could be reasonable to assume would have a salty edge.
One of my dining guests had been before, and commented she found it quite salty on her previous visit, unfortunately the second visit kind of confirmed that.
It’s a shame – everything was so close to being fantastic. But that relentless salt, and nothing to cut it with – a palate cleansing sorbet or a fresh side of lightly dressed salad leaves, anything would have helped balance it out. I’m glad we went, but I won’t be hurrying back, sadly.
HL
Excellent food and efficient service. This was one of our best meals during our two weeks in Australia. The pastas were amazing, though a little on the salty side. The sides we ordered were also excellent. Definitely recommended.
… more