Aa’liyah Roams
I really do like this place, the people are nice and the service is great & fast. I’ve been here before so I know I didn’t want the pork again, it’s good but I wanted something softer like chicken and I wanted to order the adobo chicken to try but I asked which was was better and they told me the bbq chicken was most popular so I ordered bbq chicken. I hate to say it but it had no flavor. Flavorless chicken in a sauce with plain white rice, the one thing I did really enjoy was the lumpia and the ube cheesecake. The pork sisig is good too, not my favorite but still a good option. I really wanted to like the food but I’m honestly so sad I spent my money on food that I didn’t even want to eat, I was trying to like it but it was just so bland.
I would only recommend dessert from this place and the lumpia.
… moreKhalia
I ate the pork Sigsig and a small halo halo. The employees were so nice and heartwarming. it’s my first time eating Filipino food, and it was great. This is definitely a hidden gem since I rarely go downtown. I really love it. I can’t wait to try the adobo chicken next
… moreRosenda Belmonte
The best Filipino food in WNY! Every dish I get is so authentic and flavorful. My favorite dishes are the pork sisig and kare kare (when available)! All the desserts are delicious, especially the ube basque cheesecake and turon! This place always hits the spot when I’m craving a taste of home!
… moreSteve A
Ordered catering from Pinoy Boi and it was amazing! Everyone was raving about the food. Hands down the best Filipino food in WNY! Got the chicken Adobo, Pork Sisig, Vegetable Pancit, and Lumpia.
… moreC Brown
How do I move on with my life after eating the best dessert I’m ever going to have…
I DoorDashed from Pinoy Boi for dinner, and the food was excellent. I had the pancit, the lumpia, and the empanada, and all were amazing. I also ordered the ube cheesecake and cried legitimate tears of joy because it was so good. Not entirely sure how to move on with my life now that I’ll never get to try the world’s most perfect dessert for the first time again, but that’s a me problem. Anyway, it’s gonna be 5 stars from me, thanks, Pinoy Boi!
… moreJon Joseph Malaga
Okay food, and freshly cooked. Lumpia was also very crunchy
Just lacks the taste of garlic and onion in comparison to foods in the Philippines
… moreJessica Brennessel
Chicken Adobo wasn’t hot and rice had crunchy bits. Lumpia was good and fresh. Service was friendly. Food was over priced for counter service. Probably would not return.
… moreThaiGoalie
By far the most authentic Filipino food in about a 4-5 city radius. Easily competes with Toronto or NYC authentic Pinoy restaurants too, and probably is better than most in those huge international cities, which really says something. Also the head chef/owner of the restaurant really innovates Filipino cuisine with fun, unique, and interesting fusion or lesser known Filipino dishes that are constantly rotating in and out. This place is a total hidden gem. I try to eat here at least once a week, and it helps that it’s so conveniently located downtown too.
The new owners of the shared building really improved the space too! Tons of fun games to play with friends & family. And there’s even a bar.
The owners/head chef also told me he grew up in the Philippines, and he speaks fluent Tagalog!
It really doesn’t get much better. This chef is going places in his career so catch him here in Buffalo while you can
… moreashley tranquille
I’ve been wanting to check this place for a while and it definitely did not disappoint! I had the chicken Adobe which was delicious, and a side of lumpia which was also really good. For dessert I had halo halo (the ube ice cream was so rich, it was really good) and also a slice of ube cheesecake to bring home for people to try and that was rich and not overly sweet. I can’t wait to go back!
… moreGiovanna Alfaro Klein
Wonderful Halo Halo! I got the small and still struggled to finish! Glad to have checked this place out 🙂 just know there’s limited seating, so plan your visit well!
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