Sam M
Definitely a place you want to make reservations for. We did, but some people weren’t able to receive service because they didn’t.
The place is small and intimate. We liked the vibe a lot.
There were two serves who alternated back and forth to assist. I think this caused some confusion with if we had been checked on and we were without drink refills for most of the time.
They have weekly specials they have on an additional menu.
Prices were fair and typical for fresh food.
The wait was long, but again, typical for fresh food.
The piccata was good overall. It had a very strong lemon taste (yes I know it should have a lemon taste, it was just stronger than we are used to). It was still good.
The Alfredo was very creamy. A little slightly under seasoned, but I enjoyed it.
We garlic knots were very soft and delicious. The marinara was delicious was well.
They have good sweet tea.
There isn’t a dessert menu but the server was knowledgeable about the offerings. We just prefer to see a menu so we can read descriptions and make a choice batter instead of having to make one on the spot after being told everything.
We settle in the tiramisu and it was very good.
Overall it was a good experience and we would do it again.
… moreLorenzo Milliken
The service, atmosphere, and food were just perfection. I could not recommend this place more. I would recommend the gnocchi because it was the best that I’ve ever had! The seating is limited so please make a reservation to ensure you have a table. It looked a little empty in the photo because it was near closing.
… moreAmanda Miller
I brought my kids to pick up a free meal that this restaurant has been offering to help out low income people. The restaurant itself is very homey feeling and cozy, the staff are welcoming and wonderful, and the food was not only delicious , but heartwarming. I highly recommend this place to everyone who wants a delicious meal.
… moreAlissa Redmond
Most generous, and talented, chef in the business. Love everything about this restaurant – food is top notch, experience is always delightful, and Amy and Anthony are just the best neighbors on the planet, so visiting this restaurant feels like sitting down to a family meal. 5 stars, wonderful
… moreSevor Klu
A lovely place for real authentic Italian food. Great family restaurant. The staff are very friendly and well knowledgeable on the food items. They also have great wine selections.
The food is AAAAAWWWWEEEESSSOOOMMME. Cooked fresh on the spots for. No frozen microwave food. And no processed stuff, just plain REAL FOOD..
We really enjoyed the place.
WARNING: You must call ahead to make sure their is seating for you. Or just make a reservation.. The place is always packed.. The best times for walk ins are Tuesday’s and Wednesday..
It is worth the wait. You will not be disappointed.. We LOVE THE PLACE.
… moreAmy Bacigalupo
Authentic Italian cuisine with an extensive menu and seasonal specials weekly. Small and intimate so be sure and get a reservation during peak times. We’ve been on a Tuesday and a Thursday when it was not crowded. Service was impeccable and the good delicious. Came highly recommended by friends and it didn’t disappoint. The chicken or veal is great (marsala, piccata, cordillo, Parmigiana). Desserts are tasty especially the tiramisu.
… moreAlana Hughes
My mom came to visit this weekend and I did not want to take her to a chain restaurant. I asked a friend if she had any suggestions and she suggested taking her to Pinocchio’s. We had a wonderful experience. I loved the atmosphere and the food was excellent! I ordered the crab and shrimp ravioli and tiramisu for dessert. I will definitely be back!
… moreBrittany Morrow
We had takeout the other night. It was the best Chicken Marsala I’ve ever had. We all enjoyed all of the food. Such wonderful generous owners. Great staff. Excellent restaurant.
… moreGulshan
It has been almost 20 years since I have been here. I used to come here as a foreign student in Catawba for great Italian food. Back then I remember the chef might have even mentioned a kitchen herb garden for fresh ingredients. I remember their Calzones and their amazing Pesto sauce. I will fly in from Houston just for that again! A good Italian Restaurant is always small menu, simple but high quality ingredients starting with the sauces. The chef is an artist. I hope it is still the same!! Although I dont see Calzone on the menu
… moreAmber Honeycutt
It was our first time. We really enjoyed ourselves. It’s a very cute, cozy, quiet, romantic atmosphere. Perfect for a date night. I made last minute reservations that evening because I was torn between a few different places. I am glad we chose this one. I had the spaghetti and meatballsand my fiancé had the Hake fish with lemon and butter sauce. The fish, meatballs and tiramisu were perfection. Growing up with an Italian step-father, I can tell true authentic Italian cooking and this brought me back in time. I also had the sangria which was delicious, it reminded me of my favorite bottle of Roscato wine.
… more