Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 12–8 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 1163 Toledo Blade Blvd, North Port, FL 34288
Phone: (941) 564-6644
Website: http://www.pink-tequila.com/
Menu Photos
Photo Gallery
Related Web Results
Pink Tequila | Mexican Restaurant
Popular Mexican Restaurant located at 1163 N TOLEDO BLADE BLVD, NORTH PORT, FL 34288. Join us and enjoy an authentic Mexican meal made with the best …
Dinner Review at Pink Tequila in North Port – Facebook
They are located in the strip mall next to Dollar General: 13001 Tamiami Trl, North Port, FL 34287 – at Pink Fire Pizza. No photo …
Pink Tequila Delivery Menu | 1163 N Toledo Blade Blvd North Port
Order delivery or pickup from Pink Tequila in North Port! View Pink Tequila’s March 2026 deals and menus. Support your local restaurants with Grubhub!
Reviews
Clinton McDonald
First time here and loved the food. The staff was friendly and knew the menu well. Our waitress Aubri was very friendly and talkative and ensured we had everything we needed. The interior was very clean and they had tv on for people you watch sports. Their drink selection is varied and offers plenty options. Highly recommend stopping in and giving it a try.
… moreBrian Campbell
******** BUYER BEWARE ***********
Disrespectful General Manager and poor customer service!
1) waitress did not adequately explain what my order had with it (you assume reading off the menu a chicken quesadilla comes with Rice, guacamole, lettuce, sour cream etc.) as it is printed. She just stated a “chicken quesadilla”
2) order came out incorrect. That’s not a quesadilla- it’s a plate of diced chicken. They took it back and fixed it. My wife and mother-in-law meals are incorrect too! Waiter comes back out dropping off revised plates. (not waitress). Waitress comes out now, waiter delivers another table. Waiter brought out with just chicken/cheese in a skillet fried tortillas. When I asked her – where is my sour cream, lettuce… waitress says that’s $4.95 extra for sour cream, lettuce, salsa, guacamole – well that’s not what the menu said. You have to”à la carte” – OMG that’s not what I wanted – but I am hungry – I will eat with my family.
3) waiter comes back by and asks if everything is good now. I said I wanted sour cream and lettuce – which he promptly replies – “I can get that for you”. Not if I have to pay $4.95. “Oh it’s free – Don’t worry about it, I will get it for you.”
4) bill comes out – with a charge for sour cream ($1) and $1 for lettuce. That’s not what the waiter said.
5) waitress comes out – oh you are billed for everything. You had an “à la carte chicken quesadillas”. That wasn’t on the menu and not what I ordered. Where is that cost for these “extras” on the menu I thought? Why isn’t it in my order as I ordered it. Please get the manager.
6) General Manager comes out to argue with me about the bill telling me “I have to run a business and nothings for free” “why did you try to get this for free when my waitress told you it was $4.95?” This guy is lecturing me about this when this mess was caused by his employees? I said “his” employee said it was free and he needs to honor that. I didn’t want all those condiments, I just wanted sour cream and lettuce. His employee said he can make it right. But this GM was caustic and unbending on listening to his customer.
7) So Mr GM, here is a lesson for you on how to run a business and how to have good customer service : 1. Customer is always right! Do not interrupt them, do NOT escalate, do NOT disrespect them. 2. This is over miscommunication on YOUR employees’ actions. Your waitress needs to be counciled on repeating back what is ordered so if there is something incorrect – it’s fixed. If one of YOUR employees states “I can take care of that and that will be no cost (free)” – that is your Business saying that is the cost… that’s your problem – not mine. YOUR employee is now responsible to honor that barter for goods or services! 3. I would have made sure your customer is taken care of and happy, then go back in private with YOUR employees and tell that waiter he is responsible for the $2 and NEVER do that again! 4. Approach your customers being gracious and make their experience enjoyable and good – but seriously – you chose to embarrass me openly all for over $2 and your team was WRONG – REALLY?
Lastly – I got fed up with your treatment in front of my wife and Mother-in-law, paid your full bill, and said your customer service “sucks!”
I do NOT recommend your establishment would not recommend anyone visit your higher priced place and your boss needs to explain to you what proper customer service is about.
And just FYI – for your benefit, here is another Mexican restaurant in your town that has quesadillas- and it comes with all the sides, and COSTS LESS than yours! See other Mexican restaurants do provide those extras included in the cost! Cheaper too!
I will go there before your place!
********* BUYER BEWARE! ***********
… moreDisrespectful General Manager and poor customer service!
1) waitress did not adequately explain what my order had with it (you assume reading off the menu a chicken quesadilla comes with Rice, guacamole, lettuce, sour cream etc.) as it is printed. She just stated a “chicken quesadilla”
2) order came out incorrect. That’s not a quesadilla- it’s a plate of diced chicken. They took it back and fixed it. My wife and mother-in-law meals are incorrect too! Waiter comes back out dropping off revised plates. (not waitress). Waitress comes out now, waiter delivers another table. Waiter brought out with just chicken/cheese in a skillet fried tortillas. When I asked her – where is my sour cream, lettuce… waitress says that’s $4.95 extra for sour cream, lettuce, salsa, guacamole – well that’s not what the menu said. You have to”à la carte” – OMG that’s not what I wanted – but I am hungry – I will eat with my family.
3) waiter comes back by and asks if everything is good now. I said I wanted sour cream and lettuce – which he promptly replies – “I can get that for you”. Not if I have to pay $4.95. “Oh it’s free – Don’t worry about it, I will get it for you.”
4) bill comes out – with a charge for sour cream ($1) and $1 for lettuce. That’s not what the waiter said.
5) waitress comes out – oh you are billed for everything. You had an “à la carte chicken quesadillas”. That wasn’t on the menu and not what I ordered. Where is that cost for these “extras” on the menu I thought? Why isn’t it in my order as I ordered it. Please get the manager.
6) General Manager comes out to argue with me about the bill telling me “I have to run a business and nothings for free” “why did you try to get this for free when my waitress told you it was $4.95?” This guy is lecturing me about this when this mess was caused by his employees? I said “his” employee said it was free and he needs to honor that. I didn’t want all those condiments, I just wanted sour cream and lettuce. His employee said he can make it right. But this GM was caustic and unbending on listening to his customer.
7) So Mr GM, here is a lesson for you on how to run a business and how to have good customer service : 1. Customer is always right! Do not interrupt them, do NOT escalate, do NOT disrespect them. 2. This is over miscommunication on YOUR employees’ actions. Your waitress needs to be counciled on repeating back what is ordered so if there is something incorrect – it’s fixed. If one of YOUR employees states “I can take care of that and that will be no cost (free)” – that is your Business saying that is the cost… that’s your problem – not mine. YOUR employee is now responsible to honor that barter for goods or services! 3. I would have made sure your customer is taken care of and happy, then go back in private with YOUR employees and tell that waiter he is responsible for the $2 and NEVER do that again! 4. Approach your customers being gracious and make their experience enjoyable and good – but seriously – you chose to embarrass me openly all for over $2 and your team was WRONG – REALLY?
Lastly – I got fed up with your treatment in front of my wife and Mother-in-law, paid your full bill, and said your customer service “sucks!”
I do NOT recommend your establishment would not recommend anyone visit your higher priced place and your boss needs to explain to you what proper customer service is about.
And just FYI – for your benefit, here is another Mexican restaurant in your town that has quesadillas- and it comes with all the sides, and COSTS LESS than yours! See other Mexican restaurants do provide those extras included in the cost! Cheaper too!
I will go there before your place!
********* BUYER BEWARE! ***********
Jeff Buchholtz
Flavor Bomb!!! The El Coyote burrito, I think is the best burrito I have ever had in my life.
Large flour tortilla stuffed with grilled chicken, shrimp and steak, filled with rice, black beans, avocado slices, lettuce, tomato, sour cream, queso fresco, our homemade green sauce and french fries.
… moreLarge flour tortilla stuffed with grilled chicken, shrimp and steak, filled with rice, black beans, avocado slices, lettuce, tomato, sour cream, queso fresco, our homemade green sauce and french fries.
Trina S
Amazing service and great patio atmosphere. We stopped in for a quick bite on a roadtrip. They expedited our order AND made an amazing order of veggie fajitas.
… moreEmily Olivia Grimsey
Hard. Soft. Chicken. Beef. Everything here is delicious. Aubre is super kind. The rice and beans are very yummy. Great prices. Fried ice cream to die for! I come here weekly for years. Never disappoints.
… moreLeif Erik
We randomly came here after Viking Day and there was a party dressed in Los Muertos for that holiday. So it was cool that we all can come together and enjoy the food and vibes. We had some big margarita drinks n Burritos
… moreChris and Stephanie Ashley
Lovely vibe but music too loud
Excellent food
Great chips, salsa (still warm)
Sangria is Excellent
… moreExcellent food
Great chips, salsa (still warm)
Sangria is Excellent
rika leannah
We have been coming to Pink Tequila for over 2 years and the food and staff have been amazing. The only thing is the staff keeps changing. We miss our servers. We have been to all of your other locations and they are all good, and we enjoy them all but can we please keep some of the same servers? We are not complaining but we really love our servers.
… morekatie pontow
Literally always amazing! My husband and I have tried multiple dishes from the menu and everything has been amazing every time. The staff are wonderful, everyone is so nice! Our favorites have been Andres, and the Valeria at the bar. We just moved to the area over the summer and this place has quickly become our go-to!
… moreMichelle Sellers
What a lovely restaurant! Delicious food, friendly staff & beautiful environment. Delicious Margaritas, chips & salsa& Happy Hour Specials!
… more