Familiar Chinese fare has been served at this homey spot with a cocktail lounge since 1983.
Hours
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday | Closed |
Menu Photos
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Reviews
Tammy Clark
First time dining here and it was absolutely delicious. The atmosphere was inviting as well as the staff. Authentic fare with huge ,fresh portions. We had the vegetable chow mien , the hot and sour soup , pork and vegetable pot stickers, fried shrimp , as well as the generals chicken with lomein and fried rice. ( please excuse my spelling errors ) And the price wasn’t outlandish considering the amount of food you receive. This place is a gem, and so was our waitress. She was super sweet. My daughter and I will definitely make this place our go to for Chinese food and will be returning soon.
… moredawn holmberg
The pork foo young wasn’t very appealing to the eye at all and tasted really funny. The batter on the orange chicken was really thick and also tasted funny nothing orange about it The lo main noodles were ok, broccoli beef was good and fried rice was ok but also had an slightly off taste like the oil they used wasn’t new but old or they didn’t cook with enough heat so the food wouldn’t absorb the oily taste. Was told the fried wontons came with special dipping sauce..wasn’t included with them as well. Paid way too much for the food entirely! The gravy (so called anyway) from the foo young leaked all over in the box and onto my backseat as well. Will go to Ma’s next time!
… moreTony B
Some of the worst Chinese food I’ve ever had. No flavor and the deep-fried items tasted like the fryer oil hasn’t been changed in a long time. It sure isn’t the Ping’s that it used to be. Sadly, I won’t be back.
… moreTom Matteson
It was quiet the last time we were here. There were only a couple other tables/booths with diners. It had been awhile since we were here and I was disappointed that every meal came with multiple variations of rice, except one entree I was not interested in, which came with chow mein. I could have got pan fried noodles as a side, but not with any of their meals. So, I ordered almost the same thing my wife had. What was different was that she had the egg flower soup and I had the hot and sour soup; which both of us enjoyed. What we both had was the sweet and sour chicken, deep fried shrimp, BBQ pork and pork fried rice. Personally, I did not care for the fried rice; but, my wife, who usually really likes the pork fried rice here, said it was not good this time to her. But, the sweet and sour chicken was pretty good. The deep fried shrimp, however, tasted a bit greasy, like the deep fryer was not up to temp when they cooked the shrimp. This told me that I probably made the correct choice when I opted not to order a side of the pan fried noodles because I was concerned they would be limp and taste oily, from being stir-fried in a pan that was not hot enough. I am hopeful that if they were busier that the food would be fresh and prepared at the best temp to make the meals even better. As you can see though, the presentation was good on the plates. I should also add I understand it is difficult for some restaurants to stay open and maintain a full menu in these current times.
… moreRay Wuitschick
7pm Dinner. Old food. Nasty taste. Batter on chicken that wouldn’t even stick. Burt tasting soup. Vegetables that were colaspasing. Probably weeks old. Shared with staff and they just laughed. Used language barrier as reason to say they didn’t understand. Then waitress said we’ll I didn’t cook the food….really? Never again.
… moreBrandy Nelson
A good experience! A great value for the price. We had the lunch combo and the special and were both pleased with the price. The food was good, but unique. The flavors and colors were different from what I typically expect from an American Chinese restaurant. The fried rice was dark looking but didn’t taste over cooked. The gravy on the Pork Foo Yung was the darkest I’ve ever seen, and while the gravy was good, the egg and veggie patty was not as dense as I expected. The chicken pictured was sweet and sour, but the sauce was orange and almost citrusy, but not quite. It was not my favorite, but none of the uniqueness kept me from eating it. The service was great.
… moreJolie Richards
Had lunch at this restaurant and was not very impressed with the food. The lunch item was sesame chicken and sweet and sour pork. Although the flavor of the sweet sour sauce was fine the coloration and gravy like look to it was off putting.
The sesame chicken had no flavor and was a very low quality chicken that has that rubbery feel on your teeth. The pork fried rice was excellent! The building is very nice inside. But they were using bleach water to wipe their tables off with and you could smell it in the air while you were eating as they tended to the tables. I know it may be a disinfectant but it’s actually not recommended for food service tables because it breaks down the finish or the laminate over time and it’s too pungent smelling.
… moreThe sesame chicken had no flavor and was a very low quality chicken that has that rubbery feel on your teeth. The pork fried rice was excellent! The building is very nice inside. But they were using bleach water to wipe their tables off with and you could smell it in the air while you were eating as they tended to the tables. I know it may be a disinfectant but it’s actually not recommended for food service tables because it breaks down the finish or the laminate over time and it’s too pungent smelling.
Bri Trautwein
Placed a phone order. According to menu the total $21.00. No problem. Went for pick up and the order was wrong. Asked for a cup of wonton soup $3.90 and a meal. In the bag was a huge war won ton something else and was $38. So I said it wasn’t what Mom ordered. She said yes. I was on speaker when the order was placed. Etc etc etc. repeatedly I said it is not what she ordered. I know people make mistakes. She doesn’t understand people from other cultures UNDERSTAND her.
… moreR Guggenbichler
I’ve enjoyed pings since it opened.
I know it has changed hands a couple of years back, and they are doing a good job under the conditions we’re all dealing with.
I still have my special that they dont have on the menu, along with a new dish they come up with, I look forward to many more years of having authentic Chinese dinners with them.
… moreI know it has changed hands a couple of years back, and they are doing a good job under the conditions we’re all dealing with.
I still have my special that they dont have on the menu, along with a new dish they come up with, I look forward to many more years of having authentic Chinese dinners with them.
Thomas Leggate
What was once at least a decent option has fallen so far that this is likely going to be my last try. I was craving broccoli beef and found them on doordash so I ordered. The overall portion was TINY for the $20 price tag, the beef was really thin and super tough, the sauce basically flavorless. I will say the broccoli, carrots and onions were cooked well. It didn’t come with even a single serving of rice. Literally threw half the order out, it was that un-enjoyable.
… more