

WELCOME TO PINE POINT GRILL Located one mile from Pine Point Beach in the coastal community of Scarborough, Maine. Serving up authentic, comforting fare inspired by our neighborhood. Fresh seafood and choice cuts. Artisan pizzas and locally-grown veggies. Specialty drinks and craft brews. Year-round, pull up a chair or a seat at the bar. Come when you can, just as you are.
Address and Contact Information
Address: 240 Pine Point Rd, Scarborough, ME 04074
Phone: (207) 883-8383
Website: https://www.pinepointgrill.com/
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Reviews
The evening kicked off with the crab rangoon flatbread — a creative, flavorful appetizer that blended comfort food with a gourmet touch. For my main, I had the haddock, beautifully cooked and paired with fingerling potatoes. My girlfriend went with the bean burger and fries, and honestly, the fries alone were worth the visit — crispy, hot, and clearly made with care. Every dish arrived hot and fresh, which speaks volumes about the kitchen’s attention to quality.
We wrapped up with the Oreo tiramisu, a playful twist on a classic that was rich, creamy, and the perfect ending to a wonderful meal.
The service was truly outstanding — attentive, warm, and never intrusive.
Parking is a little tight, but there’s overflow parking at a church across the street, so it’s manageable.
Pine Point delivers on every front. Highly recommended!
The atmosphere is relaxed but polished, and the service is consistently warm and attentive. It’s one of those spots you leave already planning your next visit. That’s why we keep coming back.
Five stars all day. Make sure to make a reservation.
When we arrived, the main parking lot was full, but there was plenty of parking behind the building and next to the church next door. We were greeted right away and seated in a cozy corner of the dining room. Even though the restaurant was busy, it didn’t feel loud or overwhelming. The atmosphere was chill, and the tables were spaced out enough that it still felt kind of private.
We started with the cucumber watermelon feta salad, the strawberry spinach salad, and the chef’s cheese board (they also brought out some fresh focaccia). The watermelon salad was so refreshing and fun—there were pop rocks on top, which was such a unique touch. My friend said the strawberry salad was light and flavorful, perfect for summer. The cheese board had a great mix of cheeses and a fig jam (which was sooo good) and paired perfectly with the focaccia.
For our mains, I got the short rib mac & cheese and my friend got the bolognese. The mac & cheese was insane—easily the best I’ve ever had. The short rib was super tender, the sauce was creamy, and the noodles were cooked just right. I’m already excited to eat my leftovers for lunch tomorrow.
Our server, Hilary, was amazing—so friendly, great energy, and extremely attentive the whole time. Everything about this place was just great—the food, the service, the vibe. It definitely lived up to the hype. I highly recommend it and can’t wait to go back.
A very pleasant dining experience. Our waitress Peyton was outstanding! Our only disappointment was we had early reservations, dinner special of baked haddock was gone when we placed our order. We ordered apps local Daramascotta oysters, and they were outstanding. Don’t miss the Brussel Sprouts which are a must have shared dish. Mains for most of the table were angel hair scallop & shrimp. All said it was very good. I opted for healthier, citrus salad and added shrimp.