We serve lunch and dinner, and are known for our mouthwatering meats, large portions and great prices! The restaurant is owned by a former football coach, the restaurant walls are filled with local, collegiate, and professional football decor which gives it a true All-American atmosphere. Try out the fan favorites such as, polish sausage, pulled pork, sliced or chopped brisket, smoked ribs, hot links, or smoked turkey. Compliment your meal with a delicious side dish such as fresh cut french fries and sweet baked beans. If you still have some room in your tummy, grab a beer afterwards and end your dinner with a victory cheers at Pigskin’s BBQ!
Hours
| Sunday | Closed |
| Monday (Labor Day) | 11 AM–8:30 PM Hours might differ |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–8:30 PM |
| Saturday | 11 AM–8:30 PM |
Address and Contact Information
Address: 1711 Stone Briar Dr, Ada, OK 74820
Phone: (580) 332-3898
Website: https://pigskinsbbq.net/
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Pigskins | BBQ
In 2007, Kevin and his wife, Tracy McBroom Truett, opened their first restaurant in the original location on Mississippi Street in Ada, Oklahoma. As the …
Menu – Pigskins | BBQ
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Pigskins BBQ, Ada, Oklahoma. 5972 likes · 168 talking about this · 2797 were here. Best BBQ In The State!
Reviews
Robert Shipley
Thus is a great place tucked away I. Ada, Oklahoma. The BBQ sauce was scrumptious. We had 2 Chopped Beef sandwiches, loaded Nachos, bacon wrapped little smokes, and cheddar cheese stuffed Jalapeños. For sure a place to visit. Highly recommended
… moreDavid Menges
Very disappointed in this experience. When I first get there no one greets me or even acknowledges my presence. Felt stupid just standing there so I seated myself and was still being ignored while making the attempt to flag someone over. Finally got up and went to the check out counter where I was finally asked if I had been helped. Made me feel disrespected. Placed an order off there little crumbled up piece of paper menu and was surprised on how quickly my food came out. Okra was cold, chopped brisket was warm in spots cold in others. The ribs fell off the bone but the outside was tough and dry. I’m not a chef but felt it had been sitting under a heat lamp for a long while. Floors were dirty, the little napkin and sauce deals on the tables were flithy, the bbq sauce was so sweet I left feeling sick. I am all about the experience when going out to eat and the feeling that experience creates. I got here felt disrespected, ignored, unwanted and left feeling sick and disappointed. I’ll give them 2 stars because I did enjoy the potato salad. I won’t be back to this place and wouldn’t recommend.
… moreJustin Nichols
Went in ordered to-go. Based everything on that.
… moreSuzi McLaughlin
Monday evening late dinner in ADA! Very clean! A must try, well worth a drive from anywhere! They were due to close but Kami was very welcoming and the food was out quickly. 2 of us had the bbq rib basket with fries. The meat fell off the bone and melted in your mouth. The sauce was very tasty and fries had a great tasting kick. Kami was delightful, didn’t rush us, and really went out of her way to make our meal great. We were so pleased to have found a locally owned restaurant that had great quality food and service, something quite often lacking these days in chain restaurants. Can’t wait to try it again.
… moreBoomer Sooner
Seen people raving about this place so I thought I give it a try. I went there on 02/03/23 on a Friday afternoon. The restaurant is very nice and clean. Atmosphere was good. I wanted some sliced brisket but they said they didn’t have any. It’s a BBQ restaurant and they don’t have slice briskets? wow! So, I order unsweet tea, had a plate with 2 1/2 ribs, polish sausage, toast, potato salad and beans. The ribs were salty, dry and tough, sausages tasted like it was microwaved, toast was burnt, potato salad taste like Walmart’s, beans was very bland and the unsweet tea tasted like it was expired. Meats did not taste like it was smoked at all. My bill was $21 and some change and I gave the waitress $2 tip. If this is the best BBQ in Ada, it’s not. If you want good BBQ. Go to Mac’s in Skiatook or Luke’s in Coweta. Overall, I was very disappointed.
… moreJoe T
Good Smokey BBQ (Chopped brisket/pulled pork)! The Mac N Cheese needs some work (Tastes plastic-like). The baked beans are good, and the place was clean and smelled great!
… moreTimothy Reed
Love their ribs. I ordered the coaching staff for us. We received half the order then had to wait 45 minutes for the ribs. We just took the ribs to go. Foods good. But they didn’t have their act together this weekend.
… moreM Sharp
On 4/13/23 we spent $53 on a rack of ribs and the linebacker plate. The ribs were absolutely so dry we couldn’t eat buy about 1/2 of them (they literally crunched) and the pulled pork looked like sawdust. The okra was so undercooked it was just barely a pale white/yellow color and was not edible either. We thought we really liked this place but after the last two times the food has been terrible! So I guess it’s back to Rib Crib, which sucks because I would personally rather do business locally! Wouldn’t recommend unless you like yesterday’s BBQ served to you at today’s prices!
… moreMelody Lamb
The smoked meats that we had were amazing!!! We loved the hush puppies & okra but the side salad and baked beans were not that good. All in all it’s a great place!!!!
… moreMarcie Wood
Came into town to visit family. Wanted a local BBQ place that was delicious, Pigskins BBQ did not disappoint. Staff was super friendly as well.
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