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What awaits you at Piggy’s?? Mississippi Style Pulled Pork, slow smoked Bone-in Chicken, dry rubbed St. Louis Style Ribs, tasty sides sweet-tangy Baked Beans, house-made Cole Slaw, Creamy Potato Salad, and much more! Freshly Brewed Sweet Tea and ice cold Coca-Cola to wash it down, and scratch-baked cakes and pies to end your meal with! We serve it all up with a side of southern hospitality whether you dine-in or carry out!
Hours
| Monday | Closed |
| Tuesday | 10:30 AM–7 PM |
| Wednesday | 10:30 AM–4 PM |
| Thursday | 10:30 AM–7 PM |
| Friday | 10:30 AM–7 PM |
| Saturday | 10:30 AM–4 PM |
| Sunday | Closed |
Address and Contact Information
Address: 112 N Anderson St, Tullahoma, TN 37388
Phone: (931) 455-5674
Website: http://www.piggysplacebbq.com/
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Related Web Results
Restaurant | Piggy’s Place Bar-B-Que | Tullahoma, TN
Piggy’s Place Bar-B-Que has been the go-to restaurant for authentic Mississippi barbeque since 1980. Our staff and cooks have over 40 years of experience.
Piggy’s Place Bar-b-que | Tullahoma TN – Facebook
Piggy’s Place BBQ has been serving great food and desserts for over 30 years! Dine in, carry out or call in for delivery and catering options! .
Piggy’s Place Bar-B-Que Menu – Tullahoma | Order Online
Half-Chicken. $6.89 · Loaded Potato. With your choice of pork, ham, or beef, cheese, sour cream, butter, and bacon bits · BBQ Nachos w/ Jalapenos. White corn …
Reviews
Richard Albert
We ordered a few slices of carrot cake and a key lime pie over the phone and went and picked them up on the day we were told to.
The carrot cake slices are fairly good sizes and the key lime pie was the average sized pie.
We got the desserts home and placed them in refrigeration. When it was getting close to dessert time we removed the carrot cake slices from refrigeration and placed them on the counter.
They say there covered for about 15 minutes. When we finally decided to eat them we were let down completely.
The cake part itself wasn’t too bad. Just a little bit dry but defrosting was unexpected. I’ll just say the frosting was not good. If it was cream cheese frosting it was not good. If it is anything but cream cheese frosting then it’s not a classic carrot cake.
It wasn’t good.
The key lime pie. The filling was actually good. As for the crust, we’ll, it was the consistency of sand. We’d cut a slice and all you got on a plate was the key lime filling with no crust.
It looked like they left out the binding agent for the crust. Not kidding. It looked like sand. It wasn’t and of course but that’s what happened to the crust.
You got pie filling but no crust. Sorry but it wasn’t good at all. We hope this was just a one time thing and we want to try other food from here.
The restaurant itself is very quaint, and the staff is extremely friendly and helpful.
… moreThe carrot cake slices are fairly good sizes and the key lime pie was the average sized pie.
We got the desserts home and placed them in refrigeration. When it was getting close to dessert time we removed the carrot cake slices from refrigeration and placed them on the counter.
They say there covered for about 15 minutes. When we finally decided to eat them we were let down completely.
The cake part itself wasn’t too bad. Just a little bit dry but defrosting was unexpected. I’ll just say the frosting was not good. If it was cream cheese frosting it was not good. If it is anything but cream cheese frosting then it’s not a classic carrot cake.
It wasn’t good.
The key lime pie. The filling was actually good. As for the crust, we’ll, it was the consistency of sand. We’d cut a slice and all you got on a plate was the key lime filling with no crust.
It looked like they left out the binding agent for the crust. Not kidding. It looked like sand. It wasn’t and of course but that’s what happened to the crust.
You got pie filling but no crust. Sorry but it wasn’t good at all. We hope this was just a one time thing and we want to try other food from here.
The restaurant itself is very quaint, and the staff is extremely friendly and helpful.
Bailey
I took a trip up to Tullahoma about two weeks ago for a change of pace after working in Belvidere. Piggy’s Place wound up being my selection for lunch. I thoroughly enjoyed my visit!
I arrived for a fairly late meal (~1:45) so it wasn’t super crowded. The parking lot is easy to access. A few people were eating inside, and several carryout orders occurred during my visit. The inside is adorably decorated in your usual southern bbq joint style — fun pig memorabilia and whatnot.
They have a pretty large selection of bbq and an even larger selection of desserts. In retrospect, I definitely regret not getting a slice of cake or pie to go!
I am usually a pulled pork girl, but it is pretty unusual to see smoked pulled chicken — most places only do half or quarter birds — and I like pulled chicken a lot, so I ventured out and ordered that! I got the smaller sized plate lunch, which comes with a piece of Texas toast and two sides. I went with curly fries and corn on the cob.
Overall, the food was good! The pulled chicken was nice and smoky and the perfect serving size. It was a teeny bit dry but that’s typical bbq chicken territory and nothing a good dash of creamy, peppery white bbq sauce couldn’t fix. Good sauce! My corn on the cob wasn’t super sweet — probably not quite in season yet — but it was cooked nicely and very juicy. The fries gave strooooong Arby’s vibes such that I think they might actually *be* Arby’s fries lol, but there’s nothing wrong with that. Especially when they were cooked so fresh and came out hot and crispy! The toast was a lovely buttery companion and my sweet tea was on point.
The service here though…THAT gets a 5/5, or really a 10/5 if such a thing were possible. I sometimes feel like southern hospitality is a myth or at least an oversimplification of southern social norms, but at this place it’s real and sincere. The woman who took my order — the owner, I later learned, having purchased the restaurant after years as an employee — treated me and everyone else who walked in the doors with such warmth, kindness, interest, and attentiveness that it made my entire day. Truly everyone was made to feel so welcome. She catered to some older ladies who came in for a birthday, checked in on me in a nonjudgmental but caring way since I was by myself, and greeted regulars with a smile and by their name. She made the place feel like joy!
Definitely give this place a go and enjoy the tasty food and wonderful folks. I’d happily return.
… moreI arrived for a fairly late meal (~1:45) so it wasn’t super crowded. The parking lot is easy to access. A few people were eating inside, and several carryout orders occurred during my visit. The inside is adorably decorated in your usual southern bbq joint style — fun pig memorabilia and whatnot.
They have a pretty large selection of bbq and an even larger selection of desserts. In retrospect, I definitely regret not getting a slice of cake or pie to go!
I am usually a pulled pork girl, but it is pretty unusual to see smoked pulled chicken — most places only do half or quarter birds — and I like pulled chicken a lot, so I ventured out and ordered that! I got the smaller sized plate lunch, which comes with a piece of Texas toast and two sides. I went with curly fries and corn on the cob.
Overall, the food was good! The pulled chicken was nice and smoky and the perfect serving size. It was a teeny bit dry but that’s typical bbq chicken territory and nothing a good dash of creamy, peppery white bbq sauce couldn’t fix. Good sauce! My corn on the cob wasn’t super sweet — probably not quite in season yet — but it was cooked nicely and very juicy. The fries gave strooooong Arby’s vibes such that I think they might actually *be* Arby’s fries lol, but there’s nothing wrong with that. Especially when they were cooked so fresh and came out hot and crispy! The toast was a lovely buttery companion and my sweet tea was on point.
The service here though…THAT gets a 5/5, or really a 10/5 if such a thing were possible. I sometimes feel like southern hospitality is a myth or at least an oversimplification of southern social norms, but at this place it’s real and sincere. The woman who took my order — the owner, I later learned, having purchased the restaurant after years as an employee — treated me and everyone else who walked in the doors with such warmth, kindness, interest, and attentiveness that it made my entire day. Truly everyone was made to feel so welcome. She catered to some older ladies who came in for a birthday, checked in on me in a nonjudgmental but caring way since I was by myself, and greeted regulars with a smile and by their name. She made the place feel like joy!
Definitely give this place a go and enjoy the tasty food and wonderful folks. I’d happily return.
Alisha Griffin
This was our second time eating here and it was just as good as the first time. I love their BBQ. My favorite is the cake. So many different flavors. The staff is phenomenal. The owner is always nice. She interacts with the customers. We will definitely be back.
… moreonthegoboomer
We stopped off on our way back from the Jack Daniel’s distillery tour and ordered the 5 Rob plate with coleslaw and sweet potato waffle fries. The ribs were average tasting and consistent with what we have had elsewhere. The meat could have been more tender but we enjoyed them. The coleslaw was mediocre.
… moreJudy Kim
Well, it was ok. The pie was the best part, not too sweet. Nice people. Cute place.
… morePrimo Partnerz
Piggy’s Place is THE BEES KNEES ! Fresh BBQ, plenty of amazing bakery items, and a great team. For the atmosphere, taste of the food, and service it’s an easy 5 and I’d say one of the best places to eat in Tullahoma (if you’re into American BBQ 😉 Underrated, definitely check em out. (And if you don’t like BBQ they have great chicken!)
… moreblue bugs
5*s for nostalgia. The last time I ate here was 25+ years ago, with my dad. R.I.P. pops.
The bar-b-q was just like I remembered. Smoked meat, spicy vinegar based sauce mixed in, on a bun with 2 pickles.
I am a Memphis style BBQ lover, so I would not normally go for a Carolina BBQ, but they actually pull it off quite well. Well balanced flavors.
Pros: Good food, fair price point, cute decor, a lot of sides other places don’t normally have, homemade cakes.
Cons: Small dining area, closes early.
… moreThe bar-b-q was just like I remembered. Smoked meat, spicy vinegar based sauce mixed in, on a bun with 2 pickles.
I am a Memphis style BBQ lover, so I would not normally go for a Carolina BBQ, but they actually pull it off quite well. Well balanced flavors.
Pros: Good food, fair price point, cute decor, a lot of sides other places don’t normally have, homemade cakes.
Cons: Small dining area, closes early.
Dana Youst
We were about 90 minutes from home and getting hungry so we stopped in to try it. Everything is was absolutely delicious, especially the Lemon Meringue pie!
… moreAustin Cooper
Absolutely delicious! The staff is super friendly as well!
… moreJustin Lott (BigBlue)
Good down home BBQ. I travel quite a bit for work and stopped in. My BBQ haunts tend to focus and perfect brisket more than anything. I tried Piggy’s out and enjoyed the smell as I got out of my vehicle.
The food was solid. It’s not going to knock off my any of my favorite haunts off any lost but it was respectable bbq. Bbq chicken was moist and not over or underdone. Good job. Ribs were fair. Not a lot of texture or smoke on them. Kind of dry on the end piece I had. One center rib was moist. Pulled pork has a bit of bite on the sauce. Heavy vinegar/mustard maybe? based sauce preapplyied. It was pretty good.
Sides were generic mashed potatoes and cafeteria style (Lubys or Piccadilly) green beans. All perfectly serviceable.
A lot of people were coming by to pickup pies so clearly the husband wife combo worked out well for this company.
Overall good BBQ. People were all salt of the earth friendly people. Worth trying if you’re in the neighborhood.
… moreThe food was solid. It’s not going to knock off my any of my favorite haunts off any lost but it was respectable bbq. Bbq chicken was moist and not over or underdone. Good job. Ribs were fair. Not a lot of texture or smoke on them. Kind of dry on the end piece I had. One center rib was moist. Pulled pork has a bit of bite on the sauce. Heavy vinegar/mustard maybe? based sauce preapplyied. It was pretty good.
Sides were generic mashed potatoes and cafeteria style (Lubys or Piccadilly) green beans. All perfectly serviceable.
A lot of people were coming by to pickup pies so clearly the husband wife combo worked out well for this company.
Overall good BBQ. People were all salt of the earth friendly people. Worth trying if you’re in the neighborhood.