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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Welcome to a haven of southern hospitality and exquisite dining. Nestled in the heart of Oakland California’s Tribune Tower, Pierre Pierre invites you to savor the rich flavors and warmth of the South. Immerse yourself in a rustic ambiance, where wooden accents and cozy lighting create an inviting atmosphere. Our menu boasts a symphony of flavors, highlighted by expertly grilled steaks infused with authentic southern spices, ensuring each bite is a savory delight. Complemented by classic southern sides like mashed potatoes, sweet potato soufflé & collard greens every dish celebrates culinary heritage. At Pierre Pierre, we take pride in not only serving exceptional cuisine but also in providing an unforgettable dining experience.
Address and Contact Information
Address: 401 13th St, Oakland, CA 94612
Phone: (510) 907-3126
Website: https://pierrepierre.net/
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Reviews
Stephanie Pelley
Pierre Pierre is top tier on vibes, food, drinks and service. The atmosphere is very nice with touches of gold and green velvet. Go visit Precious at the bar you will not regret it. Tell her Stephanie sent you. I had the whole red snapper which was seasoned all the way through.. it is very tender and flaky. The bed of rice is so good I licked my fingers when I thought nobody could see me. Lol everything was delicious and is a great place to celebrate or just vibe out with the staff.
… moreJim W
Pretty good experience overall. The waiting area was very nice and clean. Very simple and elegant interior. Was seated at a table within a reasonable time, there was major wait at all. Had reservations. The fried deviled eggs were a staple and highlight of the night for me. The crack wings were good; I didn’t feel addicted though lol The portion sizes were fair and worth the price. the crab pasta was delicious; it was seasoned very well and so creamy. Reheated it for dinner the next night and it was still good! The oil had separated a bit. Our waiter Matt and the whole staff was great! The peanut butter biscoff cheesecake was good. music was at a reasonable and enjoyable level. The only thing that was disappointing was the lamb; it was overcooked. The drinks were fairly good.
… moreAustin Drake
While the service was notably slow, all the food I had was very delicious! Large portions as well.
I can definitely see this restaurant going in two different directions in terms of the type of restaurant and business that they want to be. Both aren’t bad, it’s more about who they want to cater to.
… moreI can definitely see this restaurant going in two different directions in terms of the type of restaurant and business that they want to be. Both aren’t bad, it’s more about who they want to cater to.
Karen Bee
The atmospheric was really nice and clean inside the Restaurant and the staff were very friendly. The asparagus and mashed potatoes were cooked to perfection and for which I loved the seasoning. However, I gave it 4 stars due to the fact that they ran out of some key ingredients to some of their dishes which made it difficult to order. My steak was a little over cooked and under seasoned. I wanted a Medium Steak but it came out well done. The DJ was playing really good music however, the music was entirely too loud. I also noticed didn’t like the fact that I had to pay for every drink for refills which was only a soft drink/soda. I will return one day after they get a little more established and structured. Overall this Restaurant has the potential to become one of Oaklands top leading elegant Soul Food establishment’s. Thanks 🙂
… moreAlton
The food was excellent, and the waiter was cool and helpful. The staff was pleasant and professional. The atmosphere was lovely, and I have to go back soon. I tried the wings and rasta pasta. My favorite was the steak and mashed potatoes. They whipped those potatoes nicely.
… moreNesh M.
We had and absolutely AMAZING experience there. The hospitality was unmatched and the food was impeccably delicious. The deviled eggs are a must have. Surf and turf Mac and cheese was A1. And the steaks. Sheesh! Can’t wait to visit again. Thank you guys for making my baby’s birthday one for the books!
… moreCrystal Ward
We stumbled upon this place before hitting up an Angie Stone tribute down the street. My friend and I enjoyed everything about this spot. We arrived around 5:30PM on a Friday. We were immediately given a table. Then greeted by Ms. Nevaeh . She explained that our waiter, Matt would be over in a moment. She and Matt were both amazing! Matt quickly came over to grab our drink order. Our drinks arrived quickly, followed by our food. All of our food was flavorful, but BABY that fish is so good! It’s enough to share, which is what we did. Seeing how we stumbled upon this place, we were greatly impressed! The vibes were vibing! The owner happened to be working. We made sure to let him know that we enjoyed the establishment. I’m visiting from out of town, and we enjoyed it so much that we may go back before I leave. I definitely would recommend Pierre Pierre!
… moreRaquel Ramsey-Shelton
This is an amazing place. The Owner is Amazing. Food Chef’s kiss. Sometimes what you want isn’t available so you should be able to order what you want when you make reservations. The energy is cool, however, This establishment can be very upscale with the food and the owner’s vision. I will be back, simply cause the food and service and the owner are on point.
… moreAnne Gross Ayankoya
Food was good, but just a tad salty… Also, portion sizes are small.. If you’re looking for a robust vibrant atmosphere, this is for you. If you’re looking for a quiet atomosphere to have a conversation, it may not be.
… moreTrichell Spikes
For me to be a last minute table of one, I was ecstatic that they could even fit me in. I do recommend making a reservation. The feel of the environment was classy, but chill. Upscale lounge vibes so to speak. However, many people were dressed relatively casual. The food . Hands down one of the best meals I’ve had. And I only needed one drink to get me to my sweet spot. All the servers were professional and attractive. I always push the limits of a server to see how far beyond they are willing to go, and the tip was well earned. Note: I took some an order to go to!
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