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Neapolitan pizza originated in Naples, Italy and is only made with simple, fresh ingredients. Our dough is hand tossed using italian Caputo 00 flour. It is cooked at a high temperature, the crust is thin, crispy and be charred in spots. The Fresh Mozzarella, we use 100% whole milk “Fior di Latte” that has a rich, silky and creamy texture. Our pizza sauce is made using only SAN MARZANO TOMATOES DOP. Enjoy pizza the way is meant to be.
Address and Contact Information
Address: 12955 Walsingham Rd, Largo, FL 33774
Phone: (727) 240-4815
Website: http://www.pie12napoletana.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Barry Mainwood
We were looking for a good pizza and not just your typical “cheese & sausage” pizza. So I was searching Yelp and came across Pie 12 and realized it was super close to our condo. The idea that it was in a strip mall wasn’t making it top of my list but the review looked good so we headed over.
We went with some friends and ordered the CAPRESE app and the mozzarella and tomatoes were fresh and the balsamic reduction had good flavor. It came with 5 pieces which was plenty as a pre-dinner treat.
My wife and I ordered the BIANCA VEGGIE and added jalapeños. The pizza has fresh mozzarella and parmigiana cheese, with tender artichoke hearts, sun-dried tomatoes, zucchini, and squash. Fresh basil and EVOO (Extra virgin olive oil). The crust was crispy and the pie had a lot of flavor, all the ingredients tasted very fresh and there were a ton of jalapeños.
Our friends ordered the GUSTOSA which is San Marzano tomato sauce topped with fresh mozzarella and parmigiano cheese. It includes savory Italian sausage, sweet fire-roasted red peppers, and fresh basil.
We didn’t try their pizza but they really liked it and none of us took home any extras. The pies are 12″ but we were all full so don’t be fooled by the size.
They have a decent craft & domestic beet selection as well as a good selection of wines. The resultant was clean and although it’s in a strip mall it’s got a nice atmosphere.
It’s only the pizza maker and a waitress but they took care of use quickly and were friendly. There was a steady stream of people coming in for carry-out and a few DoorDash drivers so it’s clearly a popular place.
We’ll definitely go back and try one of the other styles of pizza.
… moreWe went with some friends and ordered the CAPRESE app and the mozzarella and tomatoes were fresh and the balsamic reduction had good flavor. It came with 5 pieces which was plenty as a pre-dinner treat.
My wife and I ordered the BIANCA VEGGIE and added jalapeños. The pizza has fresh mozzarella and parmigiana cheese, with tender artichoke hearts, sun-dried tomatoes, zucchini, and squash. Fresh basil and EVOO (Extra virgin olive oil). The crust was crispy and the pie had a lot of flavor, all the ingredients tasted very fresh and there were a ton of jalapeños.
Our friends ordered the GUSTOSA which is San Marzano tomato sauce topped with fresh mozzarella and parmigiano cheese. It includes savory Italian sausage, sweet fire-roasted red peppers, and fresh basil.
We didn’t try their pizza but they really liked it and none of us took home any extras. The pies are 12″ but we were all full so don’t be fooled by the size.
They have a decent craft & domestic beet selection as well as a good selection of wines. The resultant was clean and although it’s in a strip mall it’s got a nice atmosphere.
It’s only the pizza maker and a waitress but they took care of use quickly and were friendly. There was a steady stream of people coming in for carry-out and a few DoorDash drivers so it’s clearly a popular place.
We’ll definitely go back and try one of the other styles of pizza.
Fiona Lane
What a fantastic spot! The oven is stunning and adds so much to the experience. My Peroni was perfectly chilled, and the pizza was perfectly crispy with fresh, flavorful cheese. It easily ranks among the best pizzas I’ve had. I noticed many other dishes being ordered, and they looked incredible. I can’t wait to come back and try more. Definitely a must-visit in the area!
… moreHolly Reigle
I can’t give this place enough stars! From the service to the atmosphere to the food, this place was absolutely amazing! We had the meatball appetizer that came with 2 – 3 oz meatballs. They were AMAZING! Very light, juicy, and flavorful meatballs! The arugula salad was so fresh. The avacado, mozzarella & cherry tomatoes, crostini bread was chef’s kiss! Perfectly crusted bread while tender & soft dough in the middle and then drizzled with balsamic vinegar. We ordered the Margherita pizza from a recommendation, and it was on point! The staff was wonderful! Will definitely be stopping back before we head back home.
Jan 2026 – Couldn’t wait to come back here and eat! Didn’t disappoint! We are here for 5 more days so I’m sure we will be back at least 1 more time!
… moreJan 2026 – Couldn’t wait to come back here and eat! Didn’t disappoint! We are here for 5 more days so I’m sure we will be back at least 1 more time!
Kevin Voysey
This is one of the best neapolitan pizzas that Ive ever had and the owners were pleasant and attentive..All the flavors were so spot on and the crust was absolutely perfect..Try their meatball appetizer in their Italian sauce..So delicious! A great dining experience… We’ll be back!
… moreCarrie Ivicic
We had meatballs as an appetizer, a large house salad that was plenty for the 3 of us and 3 pies – veggie, cheese and sausage and pepper. The pies were delicious! Perfectly crispy yet chewy crust. The service was slow, but we were on vacation so it wasn’t a big deal. Looks to me like the owners are doing it all themselves. We were so happy we ate here. Best pizza we’ve had in FL! Oh and my daughter said they have great Coke!
… moreRoger Clint
I found my new local pizza spot. Delicious! Extra thin with a nice balance between the cheese, sauce and dough. I looked at the bottom of my leftover pizza’s 30 minutes after eating and the bottom was still completely dry and crunchy! Not greasy at all. I tried the Margarita and the Americana pizza! Yummm!
… moreJonna Leigh Photography
Tonight we were craving some good pizza and decided to try Pie 12 in Largo. From the moment we walked in, I was impressed—this is honestly the first restaurant I’ve been to that was absolutely spotless. Not a speck of dust anywhere, even the light fixtures were shining. Everything felt so clean and well cared for.
We ordered the Margherita pizza and added pepperoni and mushrooms. The crust was perfectly crispy, the ingredients were fresh, and every bite was full of flavor—it was absolutely amazing. We also had the Refresh Arugula Salad, which I totally recommend. It was crisp, clean, and the dressing was light and fresh.
You can really tell the owners put a lot of hard work and pride into this place, and it shows in both the food and the atmosphere.
Totally worth the drive—Pie 12 is a must-visit if you want quality pizza and a clean, welcoming environment.
… moreWe ordered the Margherita pizza and added pepperoni and mushrooms. The crust was perfectly crispy, the ingredients were fresh, and every bite was full of flavor—it was absolutely amazing. We also had the Refresh Arugula Salad, which I totally recommend. It was crisp, clean, and the dressing was light and fresh.
You can really tell the owners put a lot of hard work and pride into this place, and it shows in both the food and the atmosphere.
Totally worth the drive—Pie 12 is a must-visit if you want quality pizza and a clean, welcoming environment.
Karl Leibensperger
First time visiting for us and we did take out. The pizza was terrific. Very, very good. They are small, not nearly as loaded as the chain places, but piping full of flavor, if expensive. We paid $38 for two 12 inch pizzas. Our initial greeting was more standoffish than warm so I was concerned, but by the time the pizzas were out of the oven they finally smiled, so we will chalk it up to a momentary lapse. It’s a 15 minute drive for us, a long way for takeout, but I think we would do it again because the pizzas were that good.
… moreAndrew R
Great Place with a beautiful oven. Peroni was ice cold and the pizza was crispy with fresh cheese. One of the best pizzas around for sure. Many people came in and ordered other items that looked delicious. I will return and try them as well. A must try in the area.
… moreMark Sundt
Pie 12 Napoletana Pizza has redefined my pizza expectations. From the moment I stepped in, the aroma of the coal-fired oven promised something extraordinary, and they delivered in spades. The crust, thin and perfectly charred, possessed a smoky depth that’s simply unmatched.
Let’s talk about the unique flavor combinations. They’ve clearly put a lot of thought into their menu, and each pizza is a masterpiece. The freshness of the ingredients is palpable, and the way they blend classic Neapolitan techniques with inventive toppings is truly inspired. Every bite was an explosion of taste, a symphony of textures and aromas.
I’ve had pizzas from coast to coast across North America, and I can confidently say that Pie 12 Napoletana Pizza is easily one of the best. The quality of the dough, the perfectly balanced toppings, and that incredible coal-fired char make it an unforgettable experience. If you’re a pizza lover, do yourself a favor and experience the magic of Pie 12. It’s not just pizza; it’s culinary art.
… moreLet’s talk about the unique flavor combinations. They’ve clearly put a lot of thought into their menu, and each pizza is a masterpiece. The freshness of the ingredients is palpable, and the way they blend classic Neapolitan techniques with inventive toppings is truly inspired. Every bite was an explosion of taste, a symphony of textures and aromas.
I’ve had pizzas from coast to coast across North America, and I can confidently say that Pie 12 Napoletana Pizza is easily one of the best. The quality of the dough, the perfectly balanced toppings, and that incredible coal-fired char make it an unforgettable experience. If you’re a pizza lover, do yourself a favor and experience the magic of Pie 12. It’s not just pizza; it’s culinary art.