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✔️Dinner ✔️Dine in
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Italian cuisine, including seafood, served in an intimate space with a full bar & wine list.
Hours
| Monday | 5–10:30 PM |
| Tuesday | 5–10:30 PM |
| Wednesday | 5–10:30 PM |
| Thursday | 5–10:30 PM |
| Friday | 5–10:30 PM |
| Saturday | 5–10:30 PM |
| Sunday | 4–9:30 PM |
Address and Contact Information
Address: 1870 E Jericho Tpke, Huntington, NY 11743
Phone: (631) 462-0718
Website: http://www.piccolomondoli.com/
Menu Photos
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Related Web Results
Piccolo Mondo Ristorante | Discover Authentic Italian Cuisine …
Experience authentic Italian cuisine with fresh seafood, handcrafted pastas, and fine wines at Piccolo Mondo Ristorante in Huntington, NY.
Piccolo Mondo Ristorante | Huntington NY – Facebook
Piccolo Mondo Ristorante, Huntington. 1825 likes · 33 talking about this · 4052 were here. Italian Cuisine.
Piccolo Mondo Ristorante – Instagram
1K+ followers · 313 following · 792 posts · @piccolo.mondo.ristorante: “Serving Italian cuisine with a modern twist. 1870 East Jericho Turnpike Huntington”
Reviews
Phil Sherman
Picolo Mondo. Another Great Night.
There is something about Picolo Mondo that keeps people coming back for more.
Maybe it’s the warm greeting with a smile from Roland at the door , or maybe it’s the expert serving staff makes you feel so special, or maybe it’s just that their chef knows how to make any dish flavorful and exceptional.
For me, it’s all of the above ⬆️ .
I started with a smoked old fashioned . They make it better than anyone see the pic of the presentation.
I started with an eggplant Parmesan appetizer. It was light and balanced on a light béchamel sauce. It was delightful.
My friends each had a salad one of which was a special of shaved Brussels sprouts which looked amazing.
For a main dish, I had the scallops wrapped in prosciutto on a bed of creamy risotto . The sweetness of the scallops with the Smokey, savory prosciutto was a great combo all mellowed with the creamy goodness of the risotto. Just perfect.
My wife had the Cesarecce Pasta …short pasta twists with a Wichita wine sauce, crumbled Italian
sausage, fennel , caramelized onions , topped with pistachio nuts . Can you imagine it…? Yes, it was that good.
Our friends had the Parmesan French Chicken Picolo. A very hearty dish! Lightly breaded, with whipped Yukon Gold potatoes , a side of Brussels sprouts , in a wild mushroom Marsala sauce. So good and such a big portion, they wound up taking at least half of it home .
We shared deserts. A refreshing sorbet and a cheesecake with blueberries topped with a strawberry drizzle. ️. And whipped cream It was yummy.
Hope you will visit Picolo Mondo in East Northport on Jericho turnpike. You will be glad you did.
… moreThere is something about Picolo Mondo that keeps people coming back for more.
Maybe it’s the warm greeting with a smile from Roland at the door , or maybe it’s the expert serving staff makes you feel so special, or maybe it’s just that their chef knows how to make any dish flavorful and exceptional.
For me, it’s all of the above ⬆️ .
I started with a smoked old fashioned . They make it better than anyone see the pic of the presentation.
I started with an eggplant Parmesan appetizer. It was light and balanced on a light béchamel sauce. It was delightful.
My friends each had a salad one of which was a special of shaved Brussels sprouts which looked amazing.
For a main dish, I had the scallops wrapped in prosciutto on a bed of creamy risotto . The sweetness of the scallops with the Smokey, savory prosciutto was a great combo all mellowed with the creamy goodness of the risotto. Just perfect.
My wife had the Cesarecce Pasta …short pasta twists with a Wichita wine sauce, crumbled Italian
sausage, fennel , caramelized onions , topped with pistachio nuts . Can you imagine it…? Yes, it was that good.
Our friends had the Parmesan French Chicken Picolo. A very hearty dish! Lightly breaded, with whipped Yukon Gold potatoes , a side of Brussels sprouts , in a wild mushroom Marsala sauce. So good and such a big portion, they wound up taking at least half of it home .
We shared deserts. A refreshing sorbet and a cheesecake with blueberries topped with a strawberry drizzle. ️. And whipped cream It was yummy.
Hope you will visit Picolo Mondo in East Northport on Jericho turnpike. You will be glad you did.
Alana Murphy
Not only is the food here amazing, but the service is impeccable. We love everyone who works here, Roland is so accommodating, and we always leave feeling like we had a great dining experience. The way that they prepare their branzino here is probably my favorite fish dish on LI. The octopus is incredible, and the eggplant Parmesan melts in your mouth. My husband and I consider Piccolo to be one of our favorite spots in the area
… moreBanhi Das
I had my sister in laws baby shower this past Sunday for 40 people. I was very disappointed honestly. We had a 10 inch cake that we asked to cut and they said they will charge us $3.50 a slice which is ridiculous because other venues I have had parties don’t charge for cake cutting. The staff was standing there while we were cutting the cake and we needed plates and I had to ask twice to supply us with dessert plates. Also beware when you book packages they CHARGE FOR SODA $3.50/PERSON. Which is absurd because other places soda coffee tea are all included with the package and they only charge additional when you have alcohol.
There should have been at least 2 servers but there was only one. The bread came out with no butter by the time the butter came the bread was cold. We ordered soda and it came out 30 mins later.
Definitely not doing another party here and I wouldn’t recommend.
… moreThere should have been at least 2 servers but there was only one. The bread came out with no butter by the time the butter came the bread was cold. We ordered soda and it came out 30 mins later.
Definitely not doing another party here and I wouldn’t recommend.
Joe
The food and service were excellent. Our server was very friendly and knowledgeable about the menu. All four entries were delicious. Only negative was the short rib meatball appetizer. Very tasty polenta and sauces but the meat was a little dry. Great experience. We’ll be back soon.
… moreStephanie
My husband and I visited on Valentine’s Day. We made a reservation through open table a week before. As soon as we entered we were greeted warmly and promptly seated. The restaurant is intimate and nicely secorated. Our server was Kait and she is absolutely amazing! My husband had a whiskey sour and I stuck to water, and she was kind enough to offer lemon/lime. They serve warm bread with olive oil, salt and pepper. We ordered the braised short rib meatballs and the lobster bisque soup as appetizers. Our main dishes were the filet mignon and pork chop. We were both satisfied with our choices. My pork chop was delicious and nowhere near dry which was great. For dessert we ordered the cheesecake. Overall it was a great date night and we hope to return in the near future. Thanks to Kait and everyone else we interacted with, the staff is phenomenal!
… moreJoe Martini
Always there And Akways satisfied to the max. Every dish is phenomenal along with the price.. every waitress is wonderful and social in the best way.. this place is a gem.. And its obviously growing with patrons.. never loud… its truly magical!
… moreRichard
We have been coming here for more than 15 years, and there’s a reason for that. The food is delicious and the service/wait staff are amazing. Roland wants the best for all of his customers and he definitely delivers. I highly recommend this restaurant!
… moreMargaret Ann Richards
Absolutely loved our dinner tonight!!
Food and service was amazing !!
Roland and his staff always bring the best service and food !!
Can’t go wrong !
Our favorite place !
… moreFood and service was amazing !!
Roland and his staff always bring the best service and food !!
Can’t go wrong !
Our favorite place !
Patrizia’s Palate
Probably the best artichoke hearts I’ve ever had. The service and the food were excellent! This place is family owned and run and their giving their best!
… moreRaquel Victoria
Went 2x 1st waiter gary was cool. 2nd time this female waitress was a lil pushy trying to sell you extras. Food melted in your mouth
… more