
Piccola Cucina Casa, a new restaurant opening its doors on March 15th, 2024, brings the taste of Sicily to Brooklyn. Located at 141 Nevins St., this eatery promises an authentic Italian dining experience focused on fresh seasonal ingredients and Sicilian specialties.
Hours
| Sunday | 11:30 AM–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 11:30 AM–10 PM |
Address and Contact Information
Address: 141 Nevins St, Brooklyn, NY 11217
Phone: (929) 295-0015
Website: https://www.piccolacucinagroup.com/
Menu Photos
Photo Gallery
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Reviews
From the moment we arrived to leaving we were treated so well! The staff are awesome warm welcoming and so pleasant!
Welcoming and perfect atmosphere, and delicious combinations.
We came for our friends anniversary, and we were incredibly satisfied.There’s food was simply sensational – fresh, tasty and well presented.
You could taste all the passion and work that went into each dish.
Besides the deliciousness, there was also a lot of inventiveness and creativity.
We even had a little surprise at the end for anniversary ❤️
Very friendly staff,
Victor was very kind and knowledgeable, genuinely helpful staff!
Great experience and a beautiful spot.
Must-go!
Appetizer parmigiana di melanzane and beef carpaccio bruschetta 10/10. The agnolotti and paccheri were exceptional.
As dessert we ordered the classic tiramisu table side. Always great and the lemon cheese cake was delicious.
Loyal to piccola cucina
I ordered a pasta and even though the plate looked small it was actually satisfying and delicious. The tiramisu was prepared right in front of us and we closed with a chamomile tea ☺️
We had grilled octopus, ceviche, iberico ham and burrata for appetizers. The grilled octopus was seasoned and cooked to perfection. The ceviche and the burrata were excellent.
For mains, we got the ossobucco, it was wrapped in thin pasta. It was a bit salty but it’s very good. The steak came with a sauce on the side, in my opinion you don’t need the sauce, the steak is seasoned well on it’s own.
I’m not really a cannoli person because I find most times the cream to be weird tasting. At PCC, their cannoli had a good tasting cream, with crushed pistachios and a nice shell. It was a nice treat. Three tiramisu wins the dessert race. They make it in front of it and it was every bit as good as you’d think it would be.
The service was very good. Overall a great experience