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Diners share small plates & sangria pitchers amid colorful, art-filled walls or on an outdoor patio.
Hours
| Friday | 1–10 PM |
| Saturday | 1–10 PM |
| Sunday | 1–9 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 3120 16th St, San Francisco, CA 94103
Phone: (415) 431-4089
Website: http://www.picarocafe.com/
Menu Photos
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Picaro: Home
Picaro also offers meat and poultry dishes, as well as fish and shellfish. … 3120 16th St, San Francisco, CA 94103. Contact. (415) 431-4089 eihmanagement …
Pícaro Café (@picarocafe_) · San Francisco, CA – Instagram
San Francisco, CA 94103 4154314089 http://www.picarocafe.com/ #restauranteespañol #paella #tapasespañolas #seafood #sangria …
About – Picaro
Restaurant in San Francisco. Tortilla Española. Paellas & sangria. Cafe … 3120 16th St, San Francisco, CA 94103. Contact. (415) 431-4089 eihmanagement …
Reviews
Elma C
Right off Valencia and 16th, Picaro feels like a little escape to Spain in the heart of the Mission.
The menu is extensive and unapologetically protein-forward. Two to three tapas for two people is more than enough if you go classic: tortilla de patata (eggs and potatoes done right) and gambas al ajillo – a generous portion of shrimp swimming in garlicky olive oil that demands extra bread. Everything comes with a bread basket and salsa brava, and that smoky heat absolutely wakes up your appetite.
Inside, it’s rustic and intimate, layered with Picasso posters, flamenco accents, and vintage-style prints that give the space a nostalgic old-world charm.
I love this place!
… moreThe menu is extensive and unapologetically protein-forward. Two to three tapas for two people is more than enough if you go classic: tortilla de patata (eggs and potatoes done right) and gambas al ajillo – a generous portion of shrimp swimming in garlicky olive oil that demands extra bread. Everything comes with a bread basket and salsa brava, and that smoky heat absolutely wakes up your appetite.
Inside, it’s rustic and intimate, layered with Picasso posters, flamenco accents, and vintage-style prints that give the space a nostalgic old-world charm.
I love this place!
Eugenio Gonzalez Portales
⭐⭐⭐⭐⭐ 5-Star Experience at Picaro Tapas!
I’m happy to give Picaro Tapas a well-deserved 5-star review. From start to finish, everything exceeded my expectations. The sangria was perfectly balanced and refreshing, the seafood paella was flavorful and cooked just right, and the parrillada was absolutely delicious—tender, well-seasoned, and served hot and fresh.
What truly made the experience exceptional was the magnificent service. The staff was friendly, attentive, and professional, making sure we were comfortable and taken care of throughout the meal without ever feeling rushed.
I’m giving 5 stars because the combination of amazing food, great atmosphere, and outstanding customer service made this a memorable dining experience. I will definitely be coming back and recommending Picaro Tapas to others!
… moreI’m happy to give Picaro Tapas a well-deserved 5-star review. From start to finish, everything exceeded my expectations. The sangria was perfectly balanced and refreshing, the seafood paella was flavorful and cooked just right, and the parrillada was absolutely delicious—tender, well-seasoned, and served hot and fresh.
What truly made the experience exceptional was the magnificent service. The staff was friendly, attentive, and professional, making sure we were comfortable and taken care of throughout the meal without ever feeling rushed.
I’m giving 5 stars because the combination of amazing food, great atmosphere, and outstanding customer service made this a memorable dining experience. I will definitely be coming back and recommending Picaro Tapas to others!
cantik
Picaro is a Mission District treasure! Authentic Spanish tapas in a warm, unpretentious setting with crowds that are fun and relaxed.
We loved the Pulpo Al Ajillo (garlic octopus, $13) – tender and flavorful over crispy potatoes. The Rabo de Toro (oxtail stew, $13.43) was rich and delicious. Grilled Trout ($19.24) was good, though slightly bland, but still well-prepared. The Flan ($7.28) was outstanding!
Service was friendly despite a small mix-up with our order. We also enjoyed a Sangria Pitcher ($16.84).
Pricing note: 4% surcharge for credit cards, but unlike most SF restaurants, they don’t add those annoying “SF Mandate” fees. Refreshingly honest pricing and generous portions.
This is the kind of neighborhood spot SF needs more of – great food, reasonable prices, authentic atmosphere.
Highly recommended!
… moreWe loved the Pulpo Al Ajillo (garlic octopus, $13) – tender and flavorful over crispy potatoes. The Rabo de Toro (oxtail stew, $13.43) was rich and delicious. Grilled Trout ($19.24) was good, though slightly bland, but still well-prepared. The Flan ($7.28) was outstanding!
Service was friendly despite a small mix-up with our order. We also enjoyed a Sangria Pitcher ($16.84).
Pricing note: 4% surcharge for credit cards, but unlike most SF restaurants, they don’t add those annoying “SF Mandate” fees. Refreshingly honest pricing and generous portions.
This is the kind of neighborhood spot SF needs more of – great food, reasonable prices, authentic atmosphere.
Highly recommended!
Christopher Chung
A very approachable, unpretentious Spanish cantina serving heaping portions for what would normally be small tapas plates.
Highlights include:
* Alcachofas à la Plancha (Fresh Grilled Artichokes), a novel find with a slightly nutty taste, and a bit of crunch and tender heart texture.
* Pulpo al Ajillo (Garlic Octopus), almost an entree size, well-seasoned, flavor-forward.
Great for large parties, budget-friendly family meals, or a casual catch-up with friends.
… moreHighlights include:
* Alcachofas à la Plancha (Fresh Grilled Artichokes), a novel find with a slightly nutty taste, and a bit of crunch and tender heart texture.
* Pulpo al Ajillo (Garlic Octopus), almost an entree size, well-seasoned, flavor-forward.
Great for large parties, budget-friendly family meals, or a casual catch-up with friends.
Roopinder Tara
Excellent selection of tapas and loved the happy hour pitcher of red sangria. The patatas bravas (spicy potatoes) came with extra pitcher of sauce — most appreciated. You could dunk every piece! Albondingas (meatballs) and gambas al ajillo (garlic shrimp) both had plenty of delicious sauce for sopping up with the bread. We got extra bread no problem. Prices were good and even better if you pay cash, We are definitely going back!
… moreEdward Schaffer
This place has great food and atmosphere. We had dinner with family and enjoyed every moment. The tapas are amazing. I recommend the roasted artichokes and the calamari. The paella was on point and the sangria is really good. 5 stars!
… moreZiyang Liu
excellent Spanish food at an excellent price. great sangria. for tapas, recommend garlic octopus the most. for paella, recommend meat paella
… moreRich Lee
A very lively tapas bar. The sardine plate is worth the trip alone. (The Roxy is across the street)
… morePrim Rose
Big portions, big flavor! Paella was authentic and delicious. Sangria was perfect. Friendly staff made the whole experience even better. Loved Picaro!
… moreSarah Stemmler
I absolutely love Picaro. I first came here in 2017 for a friend’s birthday with a big group, so got to work through lots of the menu. Over the summer I re-discovered Picaro post pandemic and have brought both friends and family here a few times this year.
This place is an institution. Amazing service and old school, authentic comfortable ambiance in a city that keeps getting shinier and flashier. The price point is fantastic, especially during happy hour. They pack so much flavor into their dishes. We love the patatas bravas, pulpo al ajillo, morcilla, and the albondigas. Don’t skip out on the oysters and sangria for happy hour. Afterwards, you can pop a block over to ABV for a cocktail or easily walk back to Bart.
Lately when family is in town we opt for Picaro, even over fine dining and trendier options. Can’t wait to come back over the holidays with the parents!
… moreThis place is an institution. Amazing service and old school, authentic comfortable ambiance in a city that keeps getting shinier and flashier. The price point is fantastic, especially during happy hour. They pack so much flavor into their dishes. We love the patatas bravas, pulpo al ajillo, morcilla, and the albondigas. Don’t skip out on the oysters and sangria for happy hour. Afterwards, you can pop a block over to ABV for a cocktail or easily walk back to Bart.
Lately when family is in town we opt for Picaro, even over fine dining and trendier options. Can’t wait to come back over the holidays with the parents!