Piattino serves great Italian fare with a modern twist, sourcing artisan ingredients from around the world and our own back yard. We have crafted a menu full of new takes on classic entrees and pastas, with our stone-fired oven at the center of it all.
Address and Contact Information
Address: Post-Security, Terminal B, Newark International Airport, 3 Brewster Rd, Newark, NJ 07114
Phone: (973) 850-1019
Menu Photos
Order and Reservations
Order: Order online
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Newark Liberty Int’l. Airport – Piattino: A Neighborhood Bistro
Piattino serves great Italian fare with a modern twist, sourcing artisan ingredients from around the world and our own back yard.
Piattino – A Neighborhood Bistro – Exceptional Italian Dining at …
… Newark International Airport, 3 Brewster Rd, Newark, NJ 07114, United States … Piattino: A Neighborhood Bistro, located post-security in Terminal B at Newark …
Contact – Piattino | New Jersey | Neighborhood Bistro
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Reviews
harsh ashar
Decent place to get a quick bite. The pizza wasn’t bad at all but really not worth the $22+ cost for a simple margherita.
The service is quick and we were given the check as soon as the last slice was picked up from the plate so definitely not a spend more time kinda place.
… moreThe service is quick and we were given the check as soon as the last slice was picked up from the plate so definitely not a spend more time kinda place.
Anthony LoGiudice
I’m extremely frustrated with my experience at Piattino tonight. Their website states they close at 11:30 PM, yet at 10:45 PM I got in line after a long day of travel, expecting to sit down and eat before my flight.
By 10:50 PM, I watched the supervisor turn away at least 10 people even though the restaurant was about 75% full with open tables. When I reached the front, she stopped me and said they were no longer seating guests because it was a “union job,” and only offered food to go.
After a long day and preparing to fly, I specifically chose this spot to sit and eat. Instead, I had to eat pizza out of a box in the terminal while empty tables sat inside. Being refused seating well before the posted closing time was frustrating and disappointing. If seating ends earlier than the posted hours, that should be clearly communicated so travelers can plan accordingly.
In picture is the same woman who wouldn’t seat me… turning down 5–6 others a few minutes after .
… moreBy 10:50 PM, I watched the supervisor turn away at least 10 people even though the restaurant was about 75% full with open tables. When I reached the front, she stopped me and said they were no longer seating guests because it was a “union job,” and only offered food to go.
After a long day and preparing to fly, I specifically chose this spot to sit and eat. Instead, I had to eat pizza out of a box in the terminal while empty tables sat inside. Being refused seating well before the posted closing time was frustrating and disappointing. If seating ends earlier than the posted hours, that should be clearly communicated so travelers can plan accordingly.
In picture is the same woman who wouldn’t seat me… turning down 5–6 others a few minutes after .
Camilla Harrod
This is the second time we have been fortunate to have Gladys as our waitress and she will be the reason we come back. Hands down the most attentive hard working woman you will ever come across. Food is delicious and despite no fun cocktails which is typically a dealbreaker for me I will come back because of her! Get mojitos for the people and I sure hope you pay her enough she is a hussler in the best possible way.
… moreLanSalma Spenacle
Let me start off by saying that the classic Piattino pizza was great. They served it to me within 8 minutes of ordering. Came out hot and could tell it’s made with intention. The red peppers and the red sauce mixed with the sausage and pepperoni made a wonderful combination. For an airport restaurant, it was great. It was crowded but that’s to be expected. The funghi pizza or however you say it was pretty nasty but it’s probably just not my style.
… moreJ • B •
Piattino in Terminal B at Newark Airport is decent if you have extra time before your flight. The stone-fired pizza was better than expected for airport food, though definitely not something you’d go out of your way for. Certainly better than most options offered at this terminal! Service was alright and relatively quick. It’s a fine option if you want to sit down, but nothing particularly memorable.
… moreKrzysiek Olecha
Had a quite good experience at this small bistro place once I had a layover at the Newark Airport waiting for my flight ✈️ to Europe. Pretty good pizza (had Margherita one, with tomato sauce and mozzarella), however prices here are… . But, ok, as said at least pizza was tasty. And tgat was most important as I was very hungry after long travel.
… moreSteffi Van Gestel
My pizza tasted good and the service was good as well. It is not cheap though. The employee benefit and retention surcharge of 3%, which is not considered the gratuity, is annoying and makes me go for 4 stars instead of 5. It is up to the employer to ensure that these type of costs are calculated in the meals, not the customer to pay in addition to the meal prices (and not announced in any way upfront).
… moreJack Trevisan
3/5 – Not as bad as the 2.5 stars suggest, but it’s still airport food
Came in with low expectations (it is an airport restaurant after all), and honestly, it delivered… slightly above rock bottom.
The pizza? Surprisingly decent. 4/5. Crispy enough crust and a good cheese-to-sauce ratio. I’d eat it again if I missed my flight and was stuck here for another 6 hours.
Now the salmon… yikes. 2/5. Overcooked like it owed someone money. Served with what I can only assume were canned vegetables from the Cold War era. If you’re craving fish, just walk by the sushi kiosk and breathe in—that’ll be more satisfying.
Chicken parm was a solid “meh.” 3/5. The chicken itself was okay, but the sauce tasted like it came straight from a discount jug labeled “Italian-ish.” And the pasta? The kind that gives Olive Garden nightmares.
Yes, it’s overpriced. But again, it’s an airport. You could probably buy a used car for what I paid for a glass of water and a side salad.
I saw this place had a 2.5-star rating and I think that’s a little harsh. It’s not great, but it’s not “run away screaming” bad either. Call it a generous 3-star spot for weary travelers with dead tastebuds and dying phone batteries.
If you come, stick with the pizza. Or better yet, bring snacks.
… moreCame in with low expectations (it is an airport restaurant after all), and honestly, it delivered… slightly above rock bottom.
The pizza? Surprisingly decent. 4/5. Crispy enough crust and a good cheese-to-sauce ratio. I’d eat it again if I missed my flight and was stuck here for another 6 hours.
Now the salmon… yikes. 2/5. Overcooked like it owed someone money. Served with what I can only assume were canned vegetables from the Cold War era. If you’re craving fish, just walk by the sushi kiosk and breathe in—that’ll be more satisfying.
Chicken parm was a solid “meh.” 3/5. The chicken itself was okay, but the sauce tasted like it came straight from a discount jug labeled “Italian-ish.” And the pasta? The kind that gives Olive Garden nightmares.
Yes, it’s overpriced. But again, it’s an airport. You could probably buy a used car for what I paid for a glass of water and a side salad.
I saw this place had a 2.5-star rating and I think that’s a little harsh. It’s not great, but it’s not “run away screaming” bad either. Call it a generous 3-star spot for weary travelers with dead tastebuds and dying phone batteries.
If you come, stick with the pizza. Or better yet, bring snacks.
Astrida McFarland
We stopped at this airport restaurant because we were in a hurry to catch our connecting flight to Europe, which was going to be 8 hours, and we knew we would get hungry at some point. There weren’t many choices in this area of the terminal, so we picked this one. It was not a good choice.
We ordered a Margherita pizza to split, hoping it was easy enough to make and would taste fairly good. We were wrong. It didn’t taste good. More like it was 3 days old. The salad was just average. The prices were high, as was the tip that was automatic.
It was packed with travelers in there, and the service was slow. The server was swamped. We had to leave and didn’t finish the pizza. Our bill was $89.31 for two people. We won’t be returning anyway.
… moreWe ordered a Margherita pizza to split, hoping it was easy enough to make and would taste fairly good. We were wrong. It didn’t taste good. More like it was 3 days old. The salad was just average. The prices were high, as was the tip that was automatic.
It was packed with travelers in there, and the service was slow. The server was swamped. We had to leave and didn’t finish the pizza. Our bill was $89.31 for two people. We won’t be returning anyway.
Justin Rogers-Cooper
The mushroom pizza and kale salad were more than decent, especially for the airport. The service was a bit gruff then kind, but you have to be aggressive about grabbing their attention. The wine worked. We’ll do it again.
… more