

Piattini is a family-owned Italian restaurant on Newbury Street in Boston’s Back Bay, serving handcrafted small plates, housemade pasta, and exceptional wines for over 25 years. We source ingredients from over twenty trusted vendors to ensure every dish reflects true quality and care. Our cozy dining rooms and sunken patios offer an inviting space to relax and share a meal. Inspired by our mother Clelia’s love of food and hospitality, Piattini is built on warmth, consistency, and heart. Our Wine Education program helps guests discover new favorites, with tasting cards offered alongside each glass. Join us for a dining experience that feels like home.
Rustic Italian eatery crafting small plates & entrees, with a wine bar & a patio.
Hours
| Monday | 12–9:30 PM |
| Tuesday | 12–9:30 PM |
| Wednesday | 12–9:30 PM |
| Thursday | 12–9:30 PM |
| Friday | 12–10:30 PM |
| Saturday | 12–10:30 PM |
| Sunday | 12–9 PM |
Address and Contact Information
Address: 226 Newbury St, Boston, MA 02116
Phone: (617) 536-2020
Website: https://www.piattini.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
Related Web Results
Piattini | Italian Restaurant in Boston, MA
Piattini Wine Cafe | Boston MA – Facebook
Reservation at Piattini – SevenRooms
Last Updates
Reviews
Managed to book an early dinner, busy Saturday night on Newbury St.
Found this restaurant by chance in the morning with a sign out front that says “Boston’s best pasta since 2001” big claims, so I was keen to find out.
Ordered for starters
Melanzana Affumicata – Crispy eggplants, smoked mozzarella cheese, truffled macchiata sauce, which was rich and flavourful but not overpowering.
The garlic bread sticks – which were slightly seasoned and beef and pork meatballs were superb, served in a marinara (tomato sauce), seasoned beautifully. Quite possibly the best restaurant based meatballs I’ve ever had!
Now for the pasta and after being recommended to try the lobster ravioli I was expecting big things. We also had the fusilli bolognese ragu with the same pork and beef from the meatballs.
Needless to say the fusilli were a hit pasta cooked perfectly and the ragu excellent. The Lobster ravioli cooked in a macchiata sauce and was a generous serving with good quality of lobster in each ravioli.
This was just as good as the meatballs, and wasn’t my first choice but was a recommendation by our server Paolo, who was excellent and checking in to ensure we were happy with his recommendations.
This place was a great find and a great experience. Pricing very reasonable for such good quality food and portion sizing very good.
Highly recommend.
We were served soft bread to start and the staff happily brought olive oil, vinegar, and butter when we asked for it. For our appetizer, we had the mushroom bruschetta and enjoyed the flavors and portion.
For entrees, I had the lobster ravioli which was delicious. My partner ordered the cacio e pepe and liked it as well. By the end we were so full that we could not even think about dessert.
Overall, we had a great experience and would definitely come back.
Spinach gnocchi went well with the rich and velvety spinach and pesto sauce.
Black truffle ravioli was served in a mushroom sauce with notes of garlic. It was decent in taste but felt overpriced at 33$.
Fusili al pesto was perfectly balanced with tender fusili pasta, stir fried mushrooms and light pesto sauce.
Unfortunately, we couldn’t try any pizza since oven was out of order but will come back another time