Bella Nassif
Everything about this place was great from start to finish. The decor and ambiance was really nice. The service was fantastic from being greeted at the door to our server being on point the whole time. The food and wine was AMAZING. We got the Lebanese red blend and the Armenian red wine. They were both so smooth and flavorful. We had the warm goat cheese appetizer, the pistachio crusted sea bass and the sumac redfish. We finished off our meal with the rose crème brûlée. 10/10. Definitely will be back next time we are in Grapevine!
… moreRowena Graham
Everything about the from when we walked in the door was just outstanding. Motit our server was there to answer all our questions & not there so we could enjoy the evening. That’s the best kind of server. The food was more than outstanding. The chefs made such modern takes in dishes. We got to be seated on the second floor, that is the place to sit. 100% outstanding place for modern Mediterranean flair!
… moreDonald Nguyen
Really good restaurant located in the Grapevine downtown district.
Shrimp and octopus appetizer was rich and full of flavor. Our entrées of the wagyu burger and lamb shank were also delicious. Both entrées had really tender meat.
… moreHaylee Ray
Went here for our anniversary! Everything we ordered was amazing! The happy hour drinks were spot on!
For the meal, hubby had the filet and I had the pork chop. Both were phenomenal!! Will come again!
… moreRussell Ward
Excellent place had mushroom ravioli, Ceasars salad at dinner and lemondrop and lamb lollipop, tenderloin toast at happy hour. Great view on patio with saxophonist at dusk.
We will be back. 5 stars on every subject.
… moreLisa Humes
My husband and I hosted a rehearsal dinner for 60 last weekend on the Perch. It was a huge success. Friends and family are still talking about it. Drinks, passed appetizers and a set menu were all delicious.The wait staff was on point. A beautiful sunset in the open air venue made for a perfect evening! The managers, Natalie and Ruben, were fantastic and ensured our event ran smoothly. I can’t thank them enough. I highly recommend Piaf!
… moreEdwin Homan
I celebrated my birthday at Piaf and I really enjoyed the food at this place. Service was great and everything was well organized. I had the scallops and shrimp and this was one of the best dishes I had here in the USA. Scallops were cooked perfectly and the risotto was great. We got sure will be back at this place and try some other dishes.
… moreNova Lader (Nova)
The food and service were incredible. Highly recommend a visit. The atmosphere was beautiful and the restaurant is thoroughly, tastefully decorated, but unfortunately the sound in the restaurant carries pretty bad so it feels very loud. It takes away from the intimate feel just a little. It’s still a wonderful place to eat and we will be going back for sure. Had an amazing meal with great service. The risotto with the double cut pork chops may have been the most delicious thing I’ve ever eaten. The tiramisu and creme brulee were incredible. Our waiter was kind and the perfect amount of attentive. Even with the busy event upstairs and a packed restaurant downstairs we never had to wait long for service.
… moreKelsey Styron
Such a cute little wine bar in a great, walkable location! My coworkers and I reserved a table here for our annual Secret Santa gift exchange and had a great time. The food was delicious and the atmosphere was very cute and perfect for the holidays. Our waitress, Ana, was so sweet and even took some group photos for us which was so appreciated. I’ll definitely be coming back!
… moreChad Mohler
I want to start this with some positives. The staff is very nice and the food was good, however the reason for the 1 star review is due to being charged $180 ($45 a person) to reserve a single booth for their new years event, only to be put in a booth in the front corner of the place where you couldnt see anything except the one dancer and the magician that came by who was very good. Despite the magician being great, I dont understand how anyone could justify $180 to reserve a 1 singular booth that provided nothing really worth the money. Maybe $45 for the table, but no it was $45 per person on top of a pretty pricey menu. Then to put the icing in the cake, we were told the kitchen was closing at 11 as well as the bar, and we can go upstairs and get drinks at that bar. We get up stairs and everyone has new years hats on, champagne was being prepared for them and the cancan dancers were dancing through the whole room. It seemed like they over booked and we got the short end of the stick. There was no where to sit so we ended up in the breezeway just outside the place. We ended up leaving and celebrating elsewhere. The sad part is the food and service is good, however this feels like we got scammed out of $180 for barely anything worth that! I hope this sets up some awareness to anyone looking to go here during holiday seasons and I hope they modify this policy because i think its crazy thay we spent more on the reservation then we did for the meal. Very disappointed.
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