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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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High quality American Italian restaurant with excellent Wood burning oven Pizza. We offer limited indoor and outdoor seating and a robust takeout business. We will be on our annual winter holiday from Wednesday January 14 and will return for our regular business hours serving both lunch and dinner on Saturday March 14 2026
Thin-crust wood-fired pies & American-Italian standards draw fans to this cozy Neapolitan spot.
Address and Contact Information
Address: 11 W Creek Rd, Nantucket, MA 02554
Phone: (508) 228-1130
Website: http://www.pipizzeria.com/
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Nantucket Pizza and Italian Restaurant, Visit Pi Pizzeria Since 2001
Pi Pizzeria, located at 11 West Creek Road, Nantucket, serves authentic wood-fired, thin-crust Neapolitan pizza and offers classic Italian-American cuisine.
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Pi Pizzeria 11 West Creek Rd., Nantucket, MA 02554 Call
Small 22. HOT SUBS pipizzeria.com. Pi Pizzeria 11 West Creek Rd., Nantucket, MA 02554 Call: 508.228.1130. Pi Pizza’s are handmade the traditional. Neapolitan …
Reviews
Marcus Zimmerman
The food was very good! Atmosphere was quite cozy & friendly but was on the loud side. I realize that is hard to control but just saying. Had a great chat with our neighbor at the next table. Would definitely return.
… moreDoug Leighton
I recently had the pleasure of dining at a charming little pizza place on Nantucket, and it was truly a delightful experience. The cozy atmosphere immediately made me feel at home, and the intimate setting added to the overall charm.
Now, let’s talk about the star of the show—the pizza. Cooked in a wood-fired oven, it had that unmistakable smoky flavor that only comes from such traditional cooking methods. The crust was perfectly crispy on the outside, yet wonderfully chewy on the inside. Each bite was a symphony of flavors, from the tangy tomato sauce to the melty cheese and the delectable toppings. It was undoubtedly one of the best pizzas I’ve ever had. When on Nantucket it’s a must visit.
… moreNow, let’s talk about the star of the show—the pizza. Cooked in a wood-fired oven, it had that unmistakable smoky flavor that only comes from such traditional cooking methods. The crust was perfectly crispy on the outside, yet wonderfully chewy on the inside. Each bite was a symphony of flavors, from the tangy tomato sauce to the melty cheese and the delectable toppings. It was undoubtedly one of the best pizzas I’ve ever had. When on Nantucket it’s a must visit.
Robert Coulter
This place is the bomb so that being said summertime it’s crazy. Even spring and fall are busy! Been here dozens of times if you like Italian food, I highly recommend it treat yourself to an awesome meal! Believe me, I have tried almost everything on their menu it’s awesome. Just give them a little patience when it’s super busy, thank you PI Pizzeria!
… moreJ Smith
Pizza was okay, but have a few complaints.
First when we walked in we said hello to the bartender who just gave us a dirty look without saying anything. Then the hostess/waitress came up and she was nice but very quiet. We ordered a pizza, meatballs and garlic bread. The meatballs were tasty but for $16 3 tiny meatballs does not cut it especially when the meatball sub comes with 6 for $1 less. The garlic bread was priced at $7 on the menu but we were charged $8 and it was only partially seasoned with garlic and butter. The pizza was good but the crust was definitely passed the point of being well done and was actually burnt. Also adding pepperoni each slice had less than 1 actual pepperoni cut into strips. With how many amazing food options there are on the island there’s really no point in giving them another try.
… moreFirst when we walked in we said hello to the bartender who just gave us a dirty look without saying anything. Then the hostess/waitress came up and she was nice but very quiet. We ordered a pizza, meatballs and garlic bread. The meatballs were tasty but for $16 3 tiny meatballs does not cut it especially when the meatball sub comes with 6 for $1 less. The garlic bread was priced at $7 on the menu but we were charged $8 and it was only partially seasoned with garlic and butter. The pizza was good but the crust was definitely passed the point of being well done and was actually burnt. Also adding pepperoni each slice had less than 1 actual pepperoni cut into strips. With how many amazing food options there are on the island there’s really no point in giving them another try.
Kay-Kay M.
Very quick and friendly service. The pepperoni pizza was great. We also got the Sicilian sub, which was good, but definitely could’ve used a bit more meat or at least a thinner bread. Overall, we enjoyed our time.
… moreChris Sigg
Best Pie on the Island ? Must try to appreciate. Best steak on the island, I like how it’s cooked ! Staff is very friendly, no reservations so you might have to wait. Get a cocktail at Kitty Murtaghs across the street while you wait for a table
… moreBob Primmer
First time to Pi after 27 years coming to Ack. The pizza was great and service was even better. It’s a really nice spot and now I understand why it of so popular. The outside dining on their garden is beautiful. They have a great bar as well.
… moreManny Kressel
I was pleasantly surprised. The Margherita Pizza had a flavorful chewy dough, great sauce, and the wood fired oven put a nice finish on the crust. The Manicotti were outstanding!!! The shells were hand rolled and the ricotta was super flavorful, while the marina sauce put the finishing touch on it. My fiance had the spaghetti and I liked the al dente pasta; it had a nice “bite” to it. I would highly recommend Pi Pizzeria if you are in Nantucket. We will definitely be back on our next trip to Nantucket.
… moreNina Brajdic
Nice and cozy restaurant – I really liked the artwork and the details. Warm atmosphere.
Ricotta Manicotti were my favorite of our choices
… moreRicotta Manicotti were my favorite of our choices
Xiris Durrant
Good, but not as good as past years. Also, finding a plastic bread clip in our food wasn’t ideal. Fantastic pizza and eggplant parm. Been going here for the past 10 years. The quality has gone downhill this year though while the prices have increased dramatically. The last time we were there we found a plastic bread clip in my dad’s Gnocci and they didn’t even refund the dish. Just gave us some free cannolis. It’s overall good, but not as good as it was.
… more