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Escape to a unique culinary experience at Bohemian Moon, a vibrant New American restaurant nestled in the heart of Norwich. We specialize in crafting innovative dishes that are both familiar and surprising, blending classic American comfort food with a modern, artistic twist. Our chefs use locally sourced ingredients whenever possible to create a menu that is seasonal, fresh, and full of flavor. With its charming decor and lively atmosphere, Bohemian Moon is the perfect destination for an unforgettable meal with friends or family.
Hours
| Thursday | 11:30 AM–2 PM, 4:30–8:30 PM |
| Friday | 11:30 AM–2 PM, 4:30–8:30 PM |
| Saturday | 4:30–8:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:30 AM–2 PM, 4:30–8:30 PM |
| Wednesday | 11:30 AM–2 PM, 4:30–8:30 PM |
Address and Contact Information
Address: 103 E Main St, Norwich, NY 13815
Phone: (607) 334-9480
Website: https://www.twobakeriesandarestaurant.com/page-1
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Bohemian Moon | Norwich NY – Facebook
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Two Bakeries and a Restaurant
Location. 103 East Main Street, Norwich, New York 13815. Hours. Dinner – Tuesday thru Saturday, 4:30-8:30 pm. Lunch – Tuesday thru Fri 11:30 am-2 pm. Closed:.
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Welcome to Bohemian Moon, a unique gem located at 103 E Main St, Norwich, NY. This women-owned establishment is redefining the New American dining scene with …
Reviews
LeRoy Burly
First time being at the establishment and I have been missing out. The atmosphere is as my girlfriend described it, “so bohemian.” The service was great and the food was some of the best in the area. If you’re every in Norwich, you have to give this place a try. The also have live music every Wednesday at 6:30 pm.
… morePreetika Rajgariah
Best food in the region – great depth of flavor and sauces. Blue cheese dressing was excellent on my salad.
Loved the fried haddock and the coconut fried shrimp appetizer! The mashed potatoes are Divine and veggies are fresh. Definitely want to go back to try other dishes!
… moreLoved the fried haddock and the coconut fried shrimp appetizer! The mashed potatoes are Divine and veggies are fresh. Definitely want to go back to try other dishes!
Laureen Clarke
My husband and I had a delicious meal of Chicken Marsala and Lobster Ravioli w/ Pesto Sauce on Give Back Tuesday to benefit the Holy Family School. Nice way to end a snowy day for a good cause in a cozy atmosphere. The chocolate mousse and pecan pie were the piece de resistance! Highly recommend!
… moreDylan Cooper
Literally the friendliest people you’ll meet, great service and the food is really good!
This place has a great vibe and is very unique. We will definitely be coming back.
… moreThis place has a great vibe and is very unique. We will definitely be coming back.
John Kolb
The service was very nice, and attentive. We have eaten here several times over the years and we are never disappointed. The food is delicious, especially the desserts!
… moremichael kranbuhl
Delicious food…..calamari, panini, pizza, soup, all of it very very good. Wonderful atmosphere….very laid back. I will definitely come again!!!!
… moreChristina Nastos
Picked this restaurant based on the prior good ratings and also lack of options in the area.
It is a super cute place, but that is where the good ends.
The menu is so irratic, it seems like the owner/chef threw darts at a map and then picked a dish from each region. This would work if each dish was executed to perfection.
I have never had a more dry “rare” burger in my life – it was pink like it should be, but was like sawdust in my mouth.
The “korean” Stir Fry was meh. We got chicken in in (for $22!!!) and the five little pieces of chicken that was in the stirfry were so overcooked.
They are charging Manhattan prices in the middle of nowhere for barely passable fare. So disappointing.
… moreIt is a super cute place, but that is where the good ends.
The menu is so irratic, it seems like the owner/chef threw darts at a map and then picked a dish from each region. This would work if each dish was executed to perfection.
I have never had a more dry “rare” burger in my life – it was pink like it should be, but was like sawdust in my mouth.
The “korean” Stir Fry was meh. We got chicken in in (for $22!!!) and the five little pieces of chicken that was in the stirfry were so overcooked.
They are charging Manhattan prices in the middle of nowhere for barely passable fare. So disappointing.
Timothy Saxman
First visit while in town for business. I had their Korean stir fry. It’s absolutely incredible. Nice sized portions, great atmosphere, and the waitress was very pleasant. Finished it up with the chocolate cake.
… moreWilliam Ballin
Amazing food!!! Cooked to perfection!!!! Tuna appetizer was the best I’ve ever had!!!!!
… morekristina d
Additional information on July 26 2025: this is an addendum to my oroginal posting. Delicious lasgna. Excellent flavor, presentstion and taste. 5 stars!
This is a great place in a small town. Have been several times so giving and overall review for the several times been.
The menu changes weekly. Which is great. Keeps it interesting and fresh. They have the pastries from sister bakery Laaoson Blanche. Always excellent pastries. This is a really nice addition to this small town’s food offerings.
First visit: laid back atmosphere, quite busy weekend night. Had the squash blossom soup (excellent, sweet side with hont of spice from the peppers used) the spicy lamb and rice. The lamb and rice was great, a little under seasoned on salt which is perfectly acceptable as can always add vs an over salt. Tender lamb. Fluffy rice. Lamb in a spiced sauce that was favorable but not overly spicy at all. Soft pita bread. Field salad included wothbchoice of dressing. Meh on salad as it’s salad. Ginger dressing divine though.
Second visit: soup and the bruschetta for a weeknight dinner. Bread for brichetta from bakery, crispy exterior, soft interior soaking the tomato and balsamic. Nice hints of fresh mozzarella. Wish had a bit more mozzarella but I am a cheese lover. The soup was a veggie lentil. Light and brothy, not like most deeper lentil soups or stews. Veggies cooked well but not overcooked.
Third visit: dumplings appetize (sorry no pic) which were commericalade it seemed from look but tasted very nice and crispy from the light fry they received. Dipping sauce was a spy based. Simple and frankly a bit underwhelming for me. Needs something in the spicy realm for these and a hint of sweetness to cut the froed dumplings and balance. Basically was soy and a bit of green onion, maybe a drop of sesame oil. Tried the paparadelle and meat sauce. It had andouille sausage in it. Found that odd. Would have preferred a straight sauce. Noodles were cooked fine, not overly so. Sauce was meaty and the tomato flavor was good. I could have done with just a hint more sweetness to balance the acid of the tomato. Overall a decent meal. Finished and took home a chocolate torte thing filled with cream. Very nice.
Service: very nice servers here. Care about customers. Check on them but not hovering every 5 minutes. Good suggestions. Was kind my last time as the original desert had chosen was a bit dry so was happy to exchange for me. Made me happy and I am happy to go back and patronize again. Be aware that because things are made fresh it might be a slightly longer wait for food. It’s worth it.
Atmosphere: nice, without being fussy. Big moon in ceiling this the “moon”. Has booths, tables. Appears to be handicap accessible for the most part. Have not used restroom so cannot comment.
… moreThis is a great place in a small town. Have been several times so giving and overall review for the several times been.
The menu changes weekly. Which is great. Keeps it interesting and fresh. They have the pastries from sister bakery Laaoson Blanche. Always excellent pastries. This is a really nice addition to this small town’s food offerings.
First visit: laid back atmosphere, quite busy weekend night. Had the squash blossom soup (excellent, sweet side with hont of spice from the peppers used) the spicy lamb and rice. The lamb and rice was great, a little under seasoned on salt which is perfectly acceptable as can always add vs an over salt. Tender lamb. Fluffy rice. Lamb in a spiced sauce that was favorable but not overly spicy at all. Soft pita bread. Field salad included wothbchoice of dressing. Meh on salad as it’s salad. Ginger dressing divine though.
Second visit: soup and the bruschetta for a weeknight dinner. Bread for brichetta from bakery, crispy exterior, soft interior soaking the tomato and balsamic. Nice hints of fresh mozzarella. Wish had a bit more mozzarella but I am a cheese lover. The soup was a veggie lentil. Light and brothy, not like most deeper lentil soups or stews. Veggies cooked well but not overcooked.
Third visit: dumplings appetize (sorry no pic) which were commericalade it seemed from look but tasted very nice and crispy from the light fry they received. Dipping sauce was a spy based. Simple and frankly a bit underwhelming for me. Needs something in the spicy realm for these and a hint of sweetness to cut the froed dumplings and balance. Basically was soy and a bit of green onion, maybe a drop of sesame oil. Tried the paparadelle and meat sauce. It had andouille sausage in it. Found that odd. Would have preferred a straight sauce. Noodles were cooked fine, not overly so. Sauce was meaty and the tomato flavor was good. I could have done with just a hint more sweetness to balance the acid of the tomato. Overall a decent meal. Finished and took home a chocolate torte thing filled with cream. Very nice.
Service: very nice servers here. Care about customers. Check on them but not hovering every 5 minutes. Good suggestions. Was kind my last time as the original desert had chosen was a bit dry so was happy to exchange for me. Made me happy and I am happy to go back and patronize again. Be aware that because things are made fresh it might be a slightly longer wait for food. It’s worth it.
Atmosphere: nice, without being fussy. Big moon in ceiling this the “moon”. Has booths, tables. Appears to be handicap accessible for the most part. Have not used restroom so cannot comment.