Phosho Dough (SAN PABLO AVE)

  4.9 – 98 reviews   • Vietnamese restaurant

Social Profile:

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Phosho Dough (SAN PABLO AVE) 94706

Hours

Friday11 AM–7 PM
Saturday11 AM–7 PM
SundayClosed
Monday11 AM–7 PM
Tuesday11 AM–7 PM
Wednesday11 AM–7 PM
Thursday11 AM–7 PM

Address and Contact Information

Address: 1235 San Pablo Ave, Berkeley, CA 94706

Phone: (510) 705-1263

Website: https://phoshodough.square.site/?location=11eef784255aba2b8c71ac1f6bbbcc9c

Menu Photos

Order and Reservations

Order: Order online

Photo Gallery

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Reviews

Manish Bhatt
Great beef pho here. Generous amount of meat and the tendon is cooked to the point of being perfectly soft.The broth was a tiny bit too sweet for me, I prefer more savory, but I would still come back here. Nice ambience and beautiful walls.
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Teresa W
Grabbed some hot pho on a rainy day. Also had their monthly special: spicy beef noodle soup and grilled pork/shrimp wrap rolls. Everything was delicious. They are very generous with meat portions and even the bean sprouts/thai basil were very fresh. 5%off if you pay cash. Will come back.
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Karen Loza
Amazing First Visit!
This was our first time trying this Vietnamese restaurant and it did not disappoint! The gentleman who helped us was so kind and took the time to guide us through the menu and make great food recommendations. We tried the wraps and a banh mi sandwich — everything was fresh, flavorful, and absolutely delicious. The portions were very generous; we left full and happy! Definitely a new favorite spot — can’t wait to come back and try more dishes.
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bailee dayton
Super helpful and friendly staff, really tasty pho and special spring rolls. Cute decor inside as well. Oh and get the fresh coconut!
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Cynthia Dunbar
The food here is amazingly fresh and delicious. This family obviously cares about and takes pride in their establishment. The service was prompt and pleasant. Thomas was friendly and gave great suggestions. This restaurant falls into the rare category of a “must try.” You’re mouth will thank you.
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Eva Agus
Can’t decide between egg rolls or spring rolls? Enter the Cha Gio Cuon…egg roll in spring roll. GENIUS! My companions had the chicken soup and fish banh mi, both also excellent. Their broth is super flavorful and the price is right. Owner and crew are very attentive.
The restaurant is beautiful with modern murals of Bay Area life, but eating near sundown was quite unpleasant in almost all tables due to west facing sun. Simple drapes/blinds would help.
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Kelly Walsh
New Vietnamese/Pho place that is hitting on all levels!

First, the service is ON POINT. Each and every person who works there was totally invested in making sure we had everything we needed and were happy with our food. For a “fast/casual” place, this is virtually unheard of. Also, zero gums under the table.*

Second, of course – the food. I think my eyeballs and my jaw hit the floor when they brought the fried spring rolls. Let me tell you something – not since the day in 1987 when my aunt taught me to make spring rolls in the traditional Thai way have I seen spring rolls like this. They were amazing and I knew, right away, just by looking at them, that they would be so. Absolute masterpiece. Go here for the spring rolls alone.

Lastly, the pho and the bahn mi – kiddo* said the pho was delicious and she is incredibly discerning, so it was better than good. I tried a few bites – vermicelli al dente, broth translucent, chicken breast, shredded, and veggies on the side, as requested. Bahn mi was veggie and this is the only spot where the food fell a touch flat – too many mushrooms (granted, oyster, shitake, or chanterelles – couldn’t quite tell) and celery, which were too soft and overcooked. I’d bet some yellow and red peppers in place of the celery and/or mushrooms and some lemongrass sauce would liven the whole thing up. I’d opt for the chicken or maybe tofu next time, instead of the veggie.

One other tiny point – the food is good, and the artwork and atmosphere is really great. It’s too bad that the first thing that hits you when you walk in is the “fabuloso” scent of cleaning products. I saw the staff carrying around Method labeled bottles of spray cleaner but it smelled exactly like Fabuloso. If the food is supposed to be the point, get rid of that heavily scented cleaning product because it is totally over powering and detracts from the amazing food. I couldn’t taste it properly for all the spraying and cleaning going on whilst we were eating. Other than that, we will be back for another round!
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Ernesto Ye
I’ve been getting food here a few times now and I always love the food here! Fish sandwich and chicken sandwich was very good. Their egg rolls are so unique in the sense that they have spring rolls wrapped over them. Everything (carrots, jalapeños, etc.) is so fresh. The bread has a good balance of crispy and chewyness to it.
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Ben Lee
Didn’t expect much coming here but left feeling like I just had one of the best pork banh mi ever.

Also recommend the spring rolls and egg rolls. I’m not even really sure what I ordered specifically because I went off the cashier’s recommendation and they definitely delivered. Really glad they have two locations as the other one is close to me, hopefully they have the same quality of food and service. Otherwise I will definitely be back at this one
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Nora Hearn
Portion sizes are HUGE, definitely plenty to share. I wish they had more seating options, however they made do with the small spot they have. The workers were very friendly, I would definitely visit again.
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