Hours
| Friday | 11 AM–7 PM |
| Saturday | 11 AM–7 PM |
| Sunday | Closed |
| Monday | 11 AM–7 PM |
| Tuesday | 11 AM–7 PM |
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
Address and Contact Information
Address: 1235 San Pablo Ave, Berkeley, CA 94706
Phone: (510) 705-1263
Website: https://phoshodough.square.site/?location=11eef784255aba2b8c71ac1f6bbbcc9c
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
This was our first time trying this Vietnamese restaurant and it did not disappoint! The gentleman who helped us was so kind and took the time to guide us through the menu and make great food recommendations. We tried the wraps and a banh mi sandwich — everything was fresh, flavorful, and absolutely delicious. The portions were very generous; we left full and happy! Definitely a new favorite spot — can’t wait to come back and try more dishes.
The restaurant is beautiful with modern murals of Bay Area life, but eating near sundown was quite unpleasant in almost all tables due to west facing sun. Simple drapes/blinds would help.
First, the service is ON POINT. Each and every person who works there was totally invested in making sure we had everything we needed and were happy with our food. For a “fast/casual” place, this is virtually unheard of. Also, zero gums under the table.*
Second, of course – the food. I think my eyeballs and my jaw hit the floor when they brought the fried spring rolls. Let me tell you something – not since the day in 1987 when my aunt taught me to make spring rolls in the traditional Thai way have I seen spring rolls like this. They were amazing and I knew, right away, just by looking at them, that they would be so. Absolute masterpiece. Go here for the spring rolls alone.
Lastly, the pho and the bahn mi – kiddo* said the pho was delicious and she is incredibly discerning, so it was better than good. I tried a few bites – vermicelli al dente, broth translucent, chicken breast, shredded, and veggies on the side, as requested. Bahn mi was veggie and this is the only spot where the food fell a touch flat – too many mushrooms (granted, oyster, shitake, or chanterelles – couldn’t quite tell) and celery, which were too soft and overcooked. I’d bet some yellow and red peppers in place of the celery and/or mushrooms and some lemongrass sauce would liven the whole thing up. I’d opt for the chicken or maybe tofu next time, instead of the veggie.
One other tiny point – the food is good, and the artwork and atmosphere is really great. It’s too bad that the first thing that hits you when you walk in is the “fabuloso” scent of cleaning products. I saw the staff carrying around Method labeled bottles of spray cleaner but it smelled exactly like Fabuloso. If the food is supposed to be the point, get rid of that heavily scented cleaning product because it is totally over powering and detracts from the amazing food. I couldn’t taste it properly for all the spraying and cleaning going on whilst we were eating. Other than that, we will be back for another round!
Also recommend the spring rolls and egg rolls. I’m not even really sure what I ordered specifically because I went off the cashier’s recommendation and they definitely delivered. Really glad they have two locations as the other one is close to me, hopefully they have the same quality of food and service. Otherwise I will definitely be back at this one