PhoComa

  4.5 – 470 reviews   • Asian restaurant

Social Profile:

Down-to-earth operation specializing in noodles, bubble tea & other Asian offerings.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery PhoComa 54303

Hours

Thursday11 AM–8 PM
Friday11 AM–8 PM
SaturdayClosed
Sunday11 AM–7 PM
MondayClosed
Tuesday11 AM–8 PM
Wednesday11 AM–8 PM

Address and Contact Information

Address: 154 N Broadway, Green Bay, WI 54303

Phone: (920) 401-8012

Website: https://phocoma.com/

Menu Photos

Order and Reservations

Order: Order online

Photo Gallery

Related Web Results

Menu | PhoComa

… Beef Pho, Chicken Pad Thai, Pork Belly, Orange Chicken or Pork Red Curry. We are located at 154 N Broadway, Green Bay, WI.

PhoComa | Asian – Green Bay, USA

Order online for delivery or pick up at PhoComa restaurant. We are serving delicious traditional Asian food. Try our Beef Pho, Chicken Pad Thai, Pork Belly, …

PhoComa | Green Bay WI – Facebook

We are a family-owned restaurant serving pan-Asian dishes such as pho, pad Thai, orange chicken, cur. Asian Restaurant · $$ · (920) 401-8012.

Reviews

sam brosig
The food, people and atmosphere are wonderful. there consistent with flavor and the broths they also always have amazing sides. truly the only disappointing thing about pho coma is the hours situation. they consistently change the hours almost weekly to monthly it seems. while i understand staffing and food can be hard to keep open always, it seems hard to even know when there open. i love this place and really wish i could consistently know when they would be open to come in more.
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Olga Kirilchuk
Great atmosphere, not very many tables. But the food is amazing. Portion sizes are medium and large, as a girl’s we barely finished a medium. I had Phocoma combo and my friend had Mama’s ramen. Very good.
Will definitely come back as there more to try on the menu then we knew
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Nick Llamas
Got the N1 Beef Pho. Broth was decent, however the sliced beef was very well done and really chewy.
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Josh
Edit: The recipe and or preparation of the PadThai seems to have changed and declined. Comparing to the pictures I have posted from 2 years ago, there are significantly less peanuts, and the noodles are now coated in a thick red syrupy sauce.

There are still some amazing dishes here. The fried ramen is a great base noodle dish easily perfected with some table side oils and sauces, and the seasame chicken is miles better than what you will find from any area chinese takeout.

The egg rolls and rangoons here are also very good, but I wouldnt rank them better than other thai locations in the area.
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Lord Eldwyn
I had a huge craving for pho. I’ve tried a few local places and they are ok.

Stumbled across this little place. I’m happy to say I wasn’t disappointed. The broth was very robust and everything was very fresh, and the pork belly was fantastically crisp.

My only complaint was the overall temperature. While warm the soup wasn’t as hot as I would have liked to have been.

The staff was inviting, the didn’t area kept super clean.

I would recommend as a place to get a good bowl of pho.
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duane gamez
Dining With Duane Had the opportunity to stop here on June 27th,2024 to get an amazingly delicious bowl of Beef Pho with some egg rolls and Sesame Balls.
Everything is authentic and made from scratch! Great Customer Service! Great Atmosphere! Even Better Food! A Great Local Family owned restaurant! Follow them on Facebook! If your all about a great dining experience this is a must stop. All food has fresh ingredients and locally sourced!
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Philip Lee
This is my 3rd trip to Greenbay and who would have thought I would actually spend time to share my experience about Pho and not cheese & beer. It was a rainy afternoon, and I suddenly craved Pho. PhoComa did not disappoint. I felt warm and fuzzy immediately witnessing half of the dining area was still filled up way after lunch hours, and the place was organized and clean. I ordered their Oxtail Pho. The broth was piping hot; the presentation was legit. I knew right away this is not one of those Viet Pho chain restaurants that bump out customers and neglect the beauty of a heartwarming bowl of Pho. The broth has a “clean” taste, not overpowered by herbs, rock sugar, or beef fat. I would just drink it straight up. The portion was tremendous; the oxtail was savory yet sweet, super beefy, and all of the tendon and tissue just sweetly melted. The basil and bean sprouts are super fresh too. 10/10
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Naresh Guddeti
First time here and impression was good by seeing the place. Staff were very friendly.
Coming to food, they give large portion for the price we pay. I have ordered Fried Ramen, Veggie fried rice, Spring Roll, Egg roll and sesame balls. Appetizers were tasty but ramen and Fried rice, I didn’t like much.
Will give a another shot and try something else for sure.
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Gabriela Guerra
Little place good to try. Good quality seems ok. Taste great. Ambience is alright, simple but you can tell they try to make it well in their own style and some details. Bathrooms and take surfaces are clean. Food portions are plenty and prices are fair. Good variety. Menu has pictures and pretty good descriptions, workers were friendly ad patient to help. I would recommend to try.
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Cynthia Chang
First time dining at this restaurant. It was a good experience. A little awkward at the beginning as we weren’t sure if we should just pick a table or if we were going to be seated and given menus. Turns out you order at the register & pay first. You’re then given a table number to take with you to a table of your choosing. Water is complimentary and self-serve.

Food was good. I got the Sweet and Sour Chicken with Fried rice while my husband got the Ox Tail Pho. We also ordered some appetizers – Crab Rangoon and Salt & Pepper Shrimp. Everything came out at once. Portions were very good. My husband finished his Pho but I didn’t finish my dish as it was more than I had expected.

This was my first time seeing sweet corn in fried rice, but it was very good. I will have add some to my own recipe in the future. The chicken was very sweet with just a hint of sourness, but I have a sweet tooth so it definitely did not disappoint. The crab rangoon were stuffed and so good! The shrimp were perfectly cooked and crispy. I usually peel the shell before I eat shrimp but found that the shell had a good crunch so I didn’t have to peel the shrimp.

The only cons for us were:
1) There was excess oil and butter in the fried rice. Made it a very heavy dish.
2) The ox tail didn’t seem like it was freshly cooked the same day. It tasted almost like it was cooked prior, refrigerated and then cooked again when needed.
3) The shrimp were a bit too salty, but would have been fine if peeled.

Oh! I almost forgot about the boba tea! I ordered watermelon with the traditional black tapioca pearls. It was delicious with the right amount of sweetness!

Definitely will come back again! 😀
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