Down-to-earth operation specializing in noodles, bubble tea & other Asian offerings.
Hours
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | Closed |
| Sunday | 11 AM–7 PM |
| Monday | Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
Address and Contact Information
Address: 154 N Broadway, Green Bay, WI 54303
Phone: (920) 401-8012
Website: https://phocoma.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Menu | PhoComa
PhoComa | Asian – Green Bay, USA
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Reviews
Will definitely come back as there more to try on the menu then we knew
There are still some amazing dishes here. The fried ramen is a great base noodle dish easily perfected with some table side oils and sauces, and the seasame chicken is miles better than what you will find from any area chinese takeout.
The egg rolls and rangoons here are also very good, but I wouldnt rank them better than other thai locations in the area.
Stumbled across this little place. I’m happy to say I wasn’t disappointed. The broth was very robust and everything was very fresh, and the pork belly was fantastically crisp.
My only complaint was the overall temperature. While warm the soup wasn’t as hot as I would have liked to have been.
The staff was inviting, the didn’t area kept super clean.
I would recommend as a place to get a good bowl of pho.
Everything is authentic and made from scratch! Great Customer Service! Great Atmosphere! Even Better Food! A Great Local Family owned restaurant! Follow them on Facebook! If your all about a great dining experience this is a must stop. All food has fresh ingredients and locally sourced!
Coming to food, they give large portion for the price we pay. I have ordered Fried Ramen, Veggie fried rice, Spring Roll, Egg roll and sesame balls. Appetizers were tasty but ramen and Fried rice, I didn’t like much.
Will give a another shot and try something else for sure.
Food was good. I got the Sweet and Sour Chicken with Fried rice while my husband got the Ox Tail Pho. We also ordered some appetizers – Crab Rangoon and Salt & Pepper Shrimp. Everything came out at once. Portions were very good. My husband finished his Pho but I didn’t finish my dish as it was more than I had expected.
This was my first time seeing sweet corn in fried rice, but it was very good. I will have add some to my own recipe in the future. The chicken was very sweet with just a hint of sourness, but I have a sweet tooth so it definitely did not disappoint. The crab rangoon were stuffed and so good! The shrimp were perfectly cooked and crispy. I usually peel the shell before I eat shrimp but found that the shell had a good crunch so I didn’t have to peel the shrimp.
The only cons for us were:
1) There was excess oil and butter in the fried rice. Made it a very heavy dish.
2) The ox tail didn’t seem like it was freshly cooked the same day. It tasted almost like it was cooked prior, refrigerated and then cooked again when needed.
3) The shrimp were a bit too salty, but would have been fine if peeled.
Oh! I almost forgot about the boba tea! I ordered watermelon with the traditional black tapioca pearls. It was delicious with the right amount of sweetness!
Definitely will come back again! 😀