Address and Contact Information
Address: 6910 S Rainbow Blvd #100, Las Vegas, NV 89118
Phone: (702) 333-4816
Website: https://saigon8vegas.com/phosaigon8rainbow?utm_source=google
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Reviews
Andrew T
Hands down the best pho in Vegas!! The broth is delicious. It’s definitely *not* sweet like many other Southern style pho restaurants’. The portion is large and comes with a decent amount of meat. Spring rolls and che ba mau are tasty, too! The food quality is very consistent every time we visit. The staff is attentive and the service is always great!
… moreTammy Tran
Food quality is great. Better Vietnamese ingredients than most around this area. Clean and newer place. Prices are on the higher end but their portions are huge. The greens are fresh. Service is attentive and friendly.
… moreSee Thao
It was our first time here. We wanted to try different pho places other than our usually spots. I got the bun bo hue noodle soup and my partner got the rib eye pho. We wished they served a little more meat in our soups. We also got egg rolls, which was good. My partner, did not enjoy his pho, thought it was bland. Bun Bo Hue wasn’t too bad, but wasn’t great either. Overall, food was good.
… moreAaron Medina
Food was good. It was pretty slow for a Friday night. Nice location with lots of parking. Staff was good but just needs to be a lil bit more attentive especially if there’s only 2 parties in the restaurant so it’s not like it was busy or anything. Good portions for the price. Overall had a good time. Will be back again.
… moreFaye Reizuko
i’ve been going to this location for years, and they did close down and i thought that the best pho spot in las vegas was gone. to my surprise, they are back and better than ever. the servers are always amazing and fun and i spend a lot of time at my table here enjoying it. the BEST pho in las vegas and atmosphere. always fast service.
… moreHarrison Nguyen
Hidden on Rainbow Boulevard of Las Vegas, Pho Saigon 8 is an extraordinary culinary gem boasting the city’s finest Vietnamese cuisine. This overdue review serves as both a tribute and an open invitation for those who have yet to discover this esteemed establishment’s gastronomic wonders.
Central to Pho Saigon 8’s culinary excellence is their Pho- a labor of love simmered for hours to achieve perfection, filling the air with its irresistible aroma and tempting diners to savor its rich flavors. Each spoonful of the broth is a culinary journey in and of itself, enhanced by tender slices of beef, chicken, or any protein of your choice. Fresh rice noodles, herbs, and bean sprouts are served alongside the soup, elevating a simple bowl of Pho into a transcendental culinary experience- a true testament to the mastery and dedication of the chefs.
As a passionate connoisseur of Vietnamese cuisine, I started my culinary adventure with the Nem Nuong Ninh Hoa or Grilled Pork Sausage Rolls. These delectable rolls were a revelation, surpassing my expectations with their tender, juicy texture and flavorful taste. While not the traditional version, the grilled pork sausage rolls at Pho Saigon 8 are a must-try, and they left an indelible impression on my taste buds.
For the main course, I indulged in the Pho Tai Nam Gau Sach Bo Vien- a combination of Pho that showcased the depth and complexity of Vietnamese culinary traditions. With rare ribeye, flank, brisket, beef ball, and tripe adorning the velvety noodles, every spoonful offered a mouthwatering array of textures and flavors- a true culinary masterpiece that left me craving more.
It is not only the exceptional cuisine that sets Pho Saigon 8 apart; the restaurant’s interior is also a feast for the eyes. From the warm and inviting decor to the enchanting ambiance that greets diners upon arrival, every aspect of the restaurant exudes elegance and sophistication. The ambiance reflects Vietnam’s rich culture and heritage, enhancing the dining experience.
In conclusion, Pho Saigon 8 is more than just a restaurant; it is a culinary sanctuary that celebrates Vietnamese culinary heritage, where tradition meets innovation, and every dish tells a story. As a Vietnamese individual, I am proud to share the wonders of this remarkable establishment with others, as it is a culinary journey that transcends borders and captivates hearts. Therefore, to anyone seeking an unforgettable dining experience, I extend an invitation to Pho Saigon 8- a place where every meal is a feast for the palate and a celebration of Vietnamese flavors and traditions.
… moreCentral to Pho Saigon 8’s culinary excellence is their Pho- a labor of love simmered for hours to achieve perfection, filling the air with its irresistible aroma and tempting diners to savor its rich flavors. Each spoonful of the broth is a culinary journey in and of itself, enhanced by tender slices of beef, chicken, or any protein of your choice. Fresh rice noodles, herbs, and bean sprouts are served alongside the soup, elevating a simple bowl of Pho into a transcendental culinary experience- a true testament to the mastery and dedication of the chefs.
As a passionate connoisseur of Vietnamese cuisine, I started my culinary adventure with the Nem Nuong Ninh Hoa or Grilled Pork Sausage Rolls. These delectable rolls were a revelation, surpassing my expectations with their tender, juicy texture and flavorful taste. While not the traditional version, the grilled pork sausage rolls at Pho Saigon 8 are a must-try, and they left an indelible impression on my taste buds.
For the main course, I indulged in the Pho Tai Nam Gau Sach Bo Vien- a combination of Pho that showcased the depth and complexity of Vietnamese culinary traditions. With rare ribeye, flank, brisket, beef ball, and tripe adorning the velvety noodles, every spoonful offered a mouthwatering array of textures and flavors- a true culinary masterpiece that left me craving more.
It is not only the exceptional cuisine that sets Pho Saigon 8 apart; the restaurant’s interior is also a feast for the eyes. From the warm and inviting decor to the enchanting ambiance that greets diners upon arrival, every aspect of the restaurant exudes elegance and sophistication. The ambiance reflects Vietnam’s rich culture and heritage, enhancing the dining experience.
In conclusion, Pho Saigon 8 is more than just a restaurant; it is a culinary sanctuary that celebrates Vietnamese culinary heritage, where tradition meets innovation, and every dish tells a story. As a Vietnamese individual, I am proud to share the wonders of this remarkable establishment with others, as it is a culinary journey that transcends borders and captivates hearts. Therefore, to anyone seeking an unforgettable dining experience, I extend an invitation to Pho Saigon 8- a place where every meal is a feast for the palate and a celebration of Vietnamese flavors and traditions.
Rogers
1. The waiter always talks to you with a smile. 2. The waiting time will not be long. 3. Every dish tastes good. 4. Parking at the door is very convenient.
… moreErnesto Gonzalez
Food itself was amazing but the portion amount for the price is not amazing. I got the shrimp and pork vermicelli with chicken add on. Alot of chicken and pork but was disappointed on the amount of shrimp just 3 small one for that price is not worth it. It’s a shrimp dish with just 3 shrimp. I feel like they stuff it with alot of pork and chicken just so they can hold back on the shrimp.
… moreNia Alexander
We were seated immediately since the place was completely empty. The food came out quickly, and now we understand why- nothing tasted freshly made. We were seated right next to the kitchen and could clearly hear the cook coughing loudly multiple times, which was honestly gross and really off-putting.
Now, let’s talk about the food. It was terrible. Like, shockingly bad. Bland, dry, and just hard to get down. We eat out all the time, and this was hands down the worst meal we’ve ever had. I wouldn’t eat it again even if it were free. I literally gagged a few times trying to finish bites. That’s how bad it was.
The service was polite, and they were nice people, but it doesn’t make up for how disgusting the food was. Also, we noticed a lot of staring from the staff, which made things super uncomfortable.
And the price? Way too high for food that tasted like that. Yeah… it was that bad.
… moreNow, let’s talk about the food. It was terrible. Like, shockingly bad. Bland, dry, and just hard to get down. We eat out all the time, and this was hands down the worst meal we’ve ever had. I wouldn’t eat it again even if it were free. I literally gagged a few times trying to finish bites. That’s how bad it was.
The service was polite, and they were nice people, but it doesn’t make up for how disgusting the food was. Also, we noticed a lot of staring from the staff, which made things super uncomfortable.
And the price? Way too high for food that tasted like that. Yeah… it was that bad.
Whitney Zeldow
Saigon 8 has always been the best Vietnamese place in Vegas since I moved here 9 years ago. And super affordable!
My recommendations after going 20+ times: The rice vermicelli bowl with grilled pork is so phenomenal I looked up how to cook it at home (#65, or #69 if you want egg rolls also). Don’t forget to drench it in the sauce though (a small bowl with fish sauce, lime juice, sugar, etc)! The cubed steak with rice (#59) is very saucy and delicious as well if you want a more meat-heavy dish. My husband loves their fresh spring rolls with peanut sauce, and they are ALWAYS fresh and full, not stale or skinny. We used to always order the rare steak pho which is also excellent, but the other options have won us over. They’ve actually put at least three of our favorites on their menu cover, so if you’re interested in what’s well liked, check out the cover of the menu.
This location has vietnamese coffee (Yum!), but I don’t think they have the strawberry shake I used to get at the Spring Mountain location. I’ve tried the location by South Pointe too and that was excellent as well!
… moreMy recommendations after going 20+ times: The rice vermicelli bowl with grilled pork is so phenomenal I looked up how to cook it at home (#65, or #69 if you want egg rolls also). Don’t forget to drench it in the sauce though (a small bowl with fish sauce, lime juice, sugar, etc)! The cubed steak with rice (#59) is very saucy and delicious as well if you want a more meat-heavy dish. My husband loves their fresh spring rolls with peanut sauce, and they are ALWAYS fresh and full, not stale or skinny. We used to always order the rare steak pho which is also excellent, but the other options have won us over. They’ve actually put at least three of our favorites on their menu cover, so if you’re interested in what’s well liked, check out the cover of the menu.
This location has vietnamese coffee (Yum!), but I don’t think they have the strawberry shake I used to get at the Spring Mountain location. I’ve tried the location by South Pointe too and that was excellent as well!