Winston Dy
Came in on Sunday night November 23, 2025 around 5:10pm. Placed my name on the waitlist at the door and waited about 35 minutes for a table. Service was fast and friendly. Food was pretty damn good as advertised. Tried the garlic noodles, sweet chili glaze fish sauce chicken wings, and the lean beef pho. Everything was delicious. We didn’t have anything left. The crowd in the restaurant was a mixed bag of all the different kind of people in the world. Highly recommend this place!
… moreMiranda Fong
This was THE best spring roll I’ve ever had. I got the pork sausage with crispy layers, and I could make a meal of just that. The pho broth was a little fatty for my liking. The lean beef and meatballs were good.
… moreRyan Zhang
Great Pho restaurant for the Sacramento area! The broth is delicious, hearty, and balanced, the best I’ve had in the area.
The chicken wings are also amazing, tender and crispy. We also had the crispy shrimp sausage spring rolls which were great.
The servers are also very attentive and friendly.
… moreJanine Wong
We came around 5:30pm on a Friday and it only took a few minutes for us to be seated. The salt and pepper chicken wings were nicely fried but if you didn’t tell me that they were salt and pepper, I would just think they’re a nice plain fried chicken wing. The pho broth was delicious and well balanced. And had a good portion of meat
… moreChloe Martins
When you’ve been trying to go to a restaurant forever and it finally happens.
Dreams do come true!
Bomb appetizers!
Bomb pho!
Vietnamese iced coffee that was amazinggggggg.
Service was great and food came out quick.
Go on girl get ur self that Michelin star food!
There is no doubt why they have one!
… moreDebbie Lowe (3jamigos)
Stopped by on our way to Tahoe. Waited about 15 min, not too bad. We tried a variety of dishes including the Pho #2 flank, brisket..broth was solid, beef tender. Added won tons which were ok.. I like that you can get different sized bowls. The Soring rolls were good, riff of having a deep fried pork egg roll inside the spring roll. Also shared some garlic noodles which were under seasoned, kind of flat, could not taste the garlic. The noodles were cooked well though. Salt and pepper chicken wings were very good. All in all solid maybe not wait an hour good, but solid. I’m coming from San Jose, lots of pho down here.
… morePam Bee
Food was soooo bland and disappointing. We ordered the chicken lemongrass vermicelli and the curry vermicelli. The chicken appeared to be blanched with no flavor in both dishes. Adding more sauce might add a little flavor perhaps. The bone marrow on toast had more beef meat on it- I couldn’t tell if there was bone marrow. The shake didn’t appear to have any real fruit. The only tasty dish was the pork egg rolls. Basic service and atmosphere. Be prepared to wait on a weekend. Parking in the complex. Restaurant looked clean.
… moreEric Broughton
Me and my son went in, we where freaking lucky. The line was like, three people. By the time our awesome Pho arrived with our selection of apps we ordered – line out the door. 15-20 people long. Food was so good and fresh. Going to watch again for a short line day!!!
… moreJ M.
The good: everything we ate was just okay. We ordered two bowls of pho and both bowls has a slightly spoiled smell and taste. We probably got the day old broth. The restroom was clean and stocked, most likely because we were the first customers of the day.
The bad: ordered $3.50 glass of soda and was told we could get refills up to 3 times. Nobody ever refilled our drinks. Upon requesting for additional napkins (greasy foods) to wipe our hands & plates, the older lady said we already had napkins! Yes we had one napkin each person! How stingy and rude.
Would we return? The food was great but the old lady left a bad impression on us so most likely we won’t be back.
… moreCharmaine McMillen
This was our first time visiting Pho Momma. The food was decent. The fried rice was dry and we to had add sauces, it might have been the time of day. The fried crab Rangoon was the best. Tender pillows fully stuffed crab and cream cheese seasoned filling. The spring rolls were lacking enough shrimp to even justify putting it in. The springs tops were full of fresh veggies, so that was a plus. The garlic noodles were recommended, but I should have had the shrimp pho instead. The garlic noodles were hot and you could tell that it was prepared to order. I added fried shrimp which helped a little. It was good, just not in my flavor profile. It was nice to try something on the off beaten path. You can tell that this family takes pride in the food and restaurant.
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