Upscale renditions of popular Chinese dishes served in a stylish, tranquil dining room.
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
Address and Contact Information
Address: 220 Laird Dr, East York, ON M4G 3X2, Canada
Phone: +1 416-421-3888
Website: http://www.thepholady.ca/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
The food presentation is impeccable, portions are double what you would get at another restaurant, meat wasn’t pounder into a whisper of a pork chop, it was a FULL PORK CHOP, the absolute freshest tomatoe, quality was the best I’ve ever eaten FOR THE SAME PRICE as any other Vietnamese restaurant! Staff was lovely, atmosphere was beautiful and clean pristine, and didnt have a hint of that strange funky smell you would get at other restaurants. I mean the coffee wasnt some bulk tea steeping for hours jn the back, I got fresh drip tea with condensed milk!
I have found my spot! I may live in the Beaches but i wjll schlep across town to dine here again! ❤️❤️❤️
DRIP COFFEE WITH CONDENSED MILK!!!
We started our dinner with Vietnamese hot coffee with condensed milk, very authentic one! Siu Mai and Tom Yum soup were pretty good too but the MVP of the night is definitely the limited stuffed chicken wings!
Service was great and Edmond has been really attentive and kept checking if we need anything. Didn’t get a chance to try any pho yet and definitely will revisit someday!
Unfortunately, the overall restaurant experience was very disappointing. When I asked to be seated by the window, I was told that spot was reserved for “large groups” even though it was just a four-person table. Instead, I was placed at another four-person table which was a very uncomfortable spot: my back was against a shelf full of drinks, I was facing a pillar that servers struggled to move around, and new guests were standing right beside my table reading the menu out loud. On the other side, I had a customer, a chain-smoker who stank of smoke and the smell made it nearly impossible to enjoy my food.
What bothered me most was the lack of professionalism. The manager walked around checking on every table but ignored mine. Later, she climbed onto my seat to reach for a drink, which was shocking and showed zero restaurant etiquette. Only after that did she ask how everything was — but by then, it felt insincere.
Overall:
✅ Good food
✅ Friendly servers
❌ Bad seating arrangement
❌ Poor restaurant etiquette
❌ Manager needs better training in hospitality
The menu mixes Chinese, Vietnamese, and Thai dishes, which is totally fine by me. Highlights? The spring rolls were packed with fresh veggies and shrimp, the crispy tofu delivered on its name, and the ginger scallion beef was finger-licking tasty. Even the “Pad Thai” – though it took a fun detour using thinner noodles instead of the wide and flat ones– was enjoyable in its own way.
We’ll be back soon!