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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Hours
| Friday | 10:30 AM–8:30 PM |
| Saturday | 10:30 AM–8:30 PM |
| Sunday | 10:30 AM–8:30 PM |
| Monday (Labor Day) | 10:30 AM–8:30 PM Hours might differ |
| Tuesday | Closed |
| Wednesday | 10:30 AM–8:30 PM |
| Thursday | 10:30 AM–8:30 PM |
Address and Contact Information
Address: 2690 Castro Valley Blvd, Castro Valley, CA 94546
Phone: (510) 885-1068
Menu
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Reviews
arphaporn anekayuwat
At first glance inside the restaurant, I wasn’t sure there was any customers. As I opened the door, all the tables are almost pack and that was around 1:15pm. I wanted to try street food as appetizer but couldn’t get to Cau my hunger went away. So I decided to try their combination plate with two meat, short rib and shrimp with tofu skinned cake. My food buddy went for just single meat, grilled chicken. Upon food plate arrived, presentation of the plate is good. I thought I would get just meat but it came with vegetables and soup on the side. Food buddy ended up wanting my plate instead after sampling the meats and the shrimp cake. Lol. The waitress is attentive. It was great first time experience. I will definite come back for their sampler plate and street food
… moreKathy C
Pro tip: Vietnamese restaurants are pretty common but what sets this restaurant apart is their selection on regional food. Do yourself a favor & jump to the regional sidewalk eats & noodle soup pages of their menu (pics attached) to find out there’s more to Vietnamese food than just pho & banh mi!
… moreNawni Nguyen
My husband and I came here for lunch on the Sunday before memorial day and it was BUSY! There were two tables outside and we wanted to the spot outside that just left. We walked into the restaurant and was greeted right away. We asked for the table outside that wasn’t cleaned yet. The host called to another person to clean the table. The table cleaner was busy working on 3 to 4 other tables that was left inside. We waited some minutes for the table outside to be cleaned. The wait didn’t feel long because my husband and I were enjoying the day. We were actually approached again by another person. They made sure we were helped.
… moreGodfrey Hom
COVID prices. Brisket pho was OK. Meat was lacking in flavor. Nice employees. Visible location. Parking around the corner very limited.
… moreKathryn Hu
Visited for dinner around 8pm on Monday with a group of four. Restaurant was mostly full aside from a few small tables and two for four towards the back, so we were seated immediately. Service was very friendly and quick – got our food under 10 minutes after ordering. We ordered the Woven Noodles appetizer to share which split nicely (meatballs and sugarcane shrimp, 2 balls each were easy to cut in half). All meats were very tender and tasted great with the fine noodles and fish sauce. I ordered the build-your-own combination vermicelli plate with pork, grilled meatballs, and a spring roll. In retrospect this was very similar to the appetizer but I enjoyed it anyway! Also felt brave and tried the EGG SODA! It was surprisingly good and a nice fizz – condensed milk definitely was the main flavor and made it quite sweet, egg taste was subtle and similar to the egg foam made to top coffees. Overall looking forward to going back to try some of the more unique items on the menu!
… moreFaye Faye
Sticker shocked when I went there. Almost $16 for this a small bowl of pho.
… moreLinds Young
Food came out fast, staff was attentive even though we sat near the back. Lots of specialized dishes that you can’t always find at your typical pho spot! We’ll be back!
… moreCuong Tran
Wonderful food and family owned business. Will comeback for sure and coworkers liked it as well as we all traveled from the Kansas City area. The only challenges we all had was parking, but it isn’t a complaint. Hence, just giving others a fair warning is all. Parking is limited, but one can be creative if you are hungry. . There are so much authentic variety at this gem, and loved the sugarcane drink they offered as well.
… moreShawn caitlin Connell
The owner checked on me twice and shared her recipes. Great rolls,
… moreJustin Lee
Nice family business. The broth is favorful yet not too salty. Free dessert at the end.
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